Baker’s Royale is a dessert cookbook that revisits – and revamps – classic recipes for the modern baker. In 2010, feeling uninspired by the same old recipes, Naomi Robinson began creating treats of all kinds based on the classics and chronicling them on her blog of the same name. Her exciting flavor combinations and eye for the perfect balance of ease and “wow” struck a chord, and she quickly built a loyal following.
The book is nearly 75 classic recipes with a twist: Banana Foster and Chocolate Pudding Parfait, Raspberry and Almond Opera Cake, Graham Dutch Apple Pie, Mocha Crunch Fudge, and more. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful. Recipes for all seasons and occasions make this book a must-have for any dessert lover.