Related to: 'Meatless in Cowtown'

Running Press Adult

ManBQue

Jesse Valenciana, John Carruthers
Authors:
Jesse Valenciana, John Carruthers
Running Press Adult

Ripe

Cheryl Sternman Rule, Paulette Phlipot
Authors:
Cheryl Sternman Rule, Paulette Phlipot
Running Press Adult

Big Bad-Ass Book of Cocktails

Running Press
Authors:
Running Press

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs. What exactly is in a Long Island Iced Tea? By reputation alone, this drink can be intimidating to produce on your own. Big Bad-Ass Book of Cocktails breaks down the mystery behind this intoxicating tea" and all of your favourite drinks. In an easy-to-follow format and featuring a fun four-colour design, this is perfect for beginners and will become that trusted and tattered handbook behind the bar for professionals.

Da Capo Lifelong Books

The Compassionate Carnivore

Catherine Friend
Authors:
Catherine Friend

Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is perfect for people who would like to eat meat but have moral, ethical, or health concerns about doing so" (Marion Nestle, What to Eat ). Based on her own personal struggle, Friend's original, witty take on the meat and livestock debates shows consumers how they can be healthy and humane carnivores, too.

Da Capo Lifelong Books

Cooking Green

Kate Heyhoe
Authors:
Kate Heyhoe
Running Press Adult

The Sneaky Chef to the Rescue

Missy Chase Lapine
Authors:
Missy Chase Lapine
Seal Press

Sex and Bacon

Sarah Katherine Lewis
Authors:
Sarah Katherine Lewis
Running Press Adult

Make-A-Mix

Karine Eliason, Madeline Westover, Nevada Harward
Authors:
Karine Eliason, Madeline Westover, Nevada Harward
Da Capo Press

Best Food Writing 2005

Holly Hughes
Authors:
Holly Hughes

Best Food Writing 2005 assembles, for its sixth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2005 round-up will include pieces from food-writing stars such as Robb Walsh, John Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar or hot dogs.

Running Press Adult

Still Smokin

Cookshack
Authors:
Cookshack

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savoury sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, savoury Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

Da Capo Press

Northeast Gardener's Year

Lee A. Reich
Authors:
Lee A. Reich
Running Press Adult

The Cobbler Crusade

Irene Ritter
Authors:
Irene Ritter

A variety of savoury and sweet ideas for breakfast, brunch, lunch, dinner.

Running Press Adult

The Sophisticated Sandwich

Janet Hazen
Authors:
Janet Hazen

Stylish, unusual, toothsome and pleasurably challenging sandwiches.Smoked duck with apple-pear chutney on chili bread grilled flank steak with cucumber and radish on walnut bread with orange butter pita with curried lamb, feta cheese and spinach Stilton cheese and pear-walnut chutney with port butter on a baguette are just a few.

David Sax

David Sax is a writer and reporter who specializes in business and culture. His work appears regularly in Bloomberg Businessweek, the New Yorker's Currency blog, and other publications. He is the author of Save the Deli, which won a James Beard Award for Writing and Literature, and The Tastemakers. He lives in Toronto.

Ellen Brown

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.

Holly Hughes

Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.

Marlene Koch

Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times bestseller, Eat More of What You Love. A regular guest on QVC, Marlene is a registered dietitian and culinary expert known for her extraordinary ability to deliver good health, with great taste! Marlene and her recipes have been featured in Cooking Light, Woman's World, Men's Fitness, and Diabetes Health magazines, as well as on Today and the Food Network. At home you'll find Marlene cooking and baking for her big food-loving family.

Nicole Hunn

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York. www.glutenfreeonashoestring.com

Running Press

Running Press, Running Press Kids, and Running Press Miniature Editions publish books that inspire, entertain and delight readers with innovative formats and irresistible packages for humor, pop culture, activity, cooking and self-help titles. The long-running miniature editions program features original bestsellers like Grow Your Own Mini Bonsai and top licenses like Harry Potter.

Trish Deseine

Trish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers. She has published over 15 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages, and presented three RTE TV cookery series which have broadcast by BBC Lifestyle worldwide. Trish has written for ELLE France, Image Ireland, Le Fooding, Wallpaper, The Guardian and The Observer Food Monthly and contributes regularly to The Irish Times. In 2010 she was named one of French Vogue's 50 Women of the decade.