Related to: 'Field Roast'

Orbit

Empire of Sand

Tasha Suri
Authors:
Tasha Suri

Mehr is a girl trapped between two cultures. Her father comes from the ruling classes of the empire but her mother's people were outcasts, Amrithi nomads who worshipped the spirits of the sands. Caught one night performing these forbidden rites, Mehr is brought to the attention of the Emperor's most feared mystics, who force her into their service by way of an arranged marriage. She discovers that her new husband is a mysterious, enslaved Amrithi with abilities like her own: together they must use every ounce of cunning, power and will they possess to resist the order's cruel agenda - and should they fail, the spirits themselves may awaken seeking vengeance...

Hachette Audio

Brothers in Blood

Amer Anwar
Authors:
Amer Anwar

***WINNER OF THE CWA DEBUT DAGGER*** (Previously published as Western Fringes)A Sikh girl on the run. A Muslim ex-con who has to find her. A whole heap of trouble. Southall, West London. After being released from prison, Zaq Khan is lucky to land a dead-end job at a builders' yard. All he wants to do is keep his head down and put the past behind him. But when Zaq is forced to search for his boss's runaway daughter, he quickly finds himself caught up in a deadly web of deception, murder and revenge. With time running out and pressure mounting, can he find the missing girl before it's too late? And if he does, can he keep her - and himself - alive long enough to deal with the people who want them both dead?

Da Capo Lifelong Books

Ageless Vegan

Tracye McQuirter
Authors:
Tracye McQuirter

Longtime vegan and author of By Any Greens Necessary offers a plan and recipes to harness the power of a vegan diet for longevity, health, and beauty. Plant-based diets as a means to greater health are on the rise; from Michael Greger, MD, to T. Colin Campbell, PhD, and Neal Barnard, MD, and others, health professionals are embracing a veg-powered way to combat disease. A diet full of plant-based foods can also help you look and feel younger. Food activist, public health nutritionist, and longtime vegan Tracye McQuirter (50-years-old-going-on-30) teams up with her mother Mary (80-years-old-going-on-50) to share their secrets for staying young, vibrant, and healthy (hint: it's all in the greens), along with 100 delicious plant-based recipes. The McQuirters break down the basics of nutrition, how to build a vegan pantry, and how to make sure you're getting the best nutrients to promote longevity and prevent chronic disease, along with 100 recipes that are perfectly seasoned and full of flavor. Based on fresh, easy-to-find ingredients, including 100% whole grains and natural sweeteners, the recipes combine spices and herbs to create rich flavor combinations, like Cajun and BBQ, so you can easily add variety to your everyday meals. With a 14-day plan to jumpstart healthy eating habits, practical advice about transitioning to a vegan diet, getting essential nutrients, socializing with friends, eating healthy on a budget, and more, Ageless Vegan provides the tools for you to dine your way to a long, healthy, and delicious life.

Da Capo Press

Tahini and Turmeric

Ruth Fox, Vicky Cohen
Authors:
Ruth Fox, Vicky Cohen
Robinson

Mum’s Sneaky Recipes

Samantha Quinn
Authors:
Samantha Quinn

This book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children's intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.

Robinson

Make your own bacon and ham and other salted, smoked and cured meats

Paul Peacock
Authors:
Paul Peacock
Orbit

Behind the Throne

K. B. Wagers
Authors:
K. B. Wagers
Abacus

A Tall Man In A Low Land

Harry Pearson
Authors:
Harry Pearson

Most British travel writers head south for a destination that is hot, exotic, dangerous or all three. Harry Pearson chose to head in the opposite direction for a country which is damp, safe and of legendary banality: Belgium. But can any nation whose most famous monument is a statue of a small boy urinating really be that dull? Pearson lived there for several months, burying himself in the local culture. He drank many of the 800 different beers the Belgians produce; ate local delicacies such as kip kap (jellied pig cheeks) and a mighty tonnage of chicory and chips. In one restaurant the house speciality was 'Hare in the style of grandmother'. 'I didn't order it. I quite like hare, but had no wish to see one wearing zip-up boots and a blue beret.' A TALL MAN IN A LOW LAND commemorates strange events such as The Festival of Shrimps at Oostduinkerke and laments the passing of the Underpant Museum in Brussels. No reader will go away from A TALL MAN IN A LOW LAND without being able to name at least ten famous Belgians. Mixing evocative description and low-grade buffoonery Harry Pearson paints a portrait of Belgium that is more rounded than a Smurf after a night on the mussels.

Amer Anwar

Amer Anwar grew up in West London. After leaving college he had a variety of jobs, including; warehouse assistant, comic book lettering artist, a driver for emergency doctors and chalet rep in the French Alps. He eventually landed a job as a creative artworker/graphic designer and spent a decade and a half producing artwork, mainly for the home entertainment industry. He holds an MA in Creative Writing from Birkbeck, University of London and is a winner of the Crime Writers' Association Debut Dagger Award. Brothers in Blood is his debut novel and the first in the Zaq and Jags series.

Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

Christie Brinkley

Christie Brinkley is one of America's most successful models, appearing on over 500 magazine covers worldwide. She was the first to appear on the cover of Sports Illustrated swimsuit issue for three consecutive years, and was the longstanding face of Cover Girl. Brinkley's been featured in People's 100 Most Beautiful People. She starred on Broadway and West End's productions of Chicago, and has a recurring role on Parks and Recreation.

Fonda Lee

Fonda Lee is a black belt martial artist, a former corporate strategist, and action movie aficionado. Born and raised in Calgary, Canada, she now lives in Portland, Oregon with her family. Lee is the award-winning author of the YA science fiction novels Zeroboxer and Exo; Jade City is her adult debut.

Judy Ridgway

Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.

K. B. Wagers

K. B. Wagers has a bachelor's degree in Russian studies and her non-fiction writing has earned her two Air Force Space Command media contest awards. A native of Colorado, she lives at the base of the Rocky Mountains with her husband and son. In between books, she can be found playing in the mud, running on trails, dancing to music and scribbling on spare bits of paper. You can also find her on twitter at @kbwagers and find her website at www.kbwagers.com.

Klaus Laitenberger

Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland, Klaus Laitenberger has been growing vegetables organically for 20 years in the UK and Ireland.

Patricia Highsmith

Patricia Highsmith (1921-1995) was born in Fort Worth, Texas, and moved to New York when she was six, where she attended the Julia Richman High School and Barnard College. In her senior year she edited the college magazine, having decided at the age of sixteen to become a writer. Her first novel, Strangers on a Train, was made into a classic film by Alfred Hitchcock in 1951. The Talented Mr Ripley, published in 1955, introduced the fascinating anti-hero Tom Ripley, and was made into an Oscar-winning film in 1999 by Anthony Minghella. Graham Greene called Patricia Highsmith 'the poet of apprehension', saying that she 'created a world of her own - a world claustrophobic and irrational which we enter each time with a sense of personal danger' and The Times named her no.1 in their list of the greatest ever crime writers. Patricia Highsmith died in Locarno, Switzerland, in February 1995. Her last novel, Small g: A Summer Idyll, was published posthumously, the same year.

Paul Peacock

Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it.This book is hopefully a tiny step on the way to changing that.

Samantha Quinn

Samantha Quinn is the mother of three beautiful children and the founder of the award-winning baby skincare brand, Mumma Love Organics. The brand was created after Samantha wrote her first book Comfort, Settle and Sleep in an effort to develop a range of products that complemented her book, serving to further showcase her expertise in the natural healthcare field. Samantha's passion for nutrition and healthy eating developed after her daughter Ella was born prematurely. Over the last ten years, Samantha has been an enthusiastic naturopath specialising in pregnancy and childcare.

Tasha Suri

Tasha Suri was born in Harrow, North-West London. The daughter of Punjabi parents, she spent many childhood holidays exploring India with her family, and still fondly remembers the time she was chased around the Taj Mahal by an irate tour guide. She studied English and Creative Writing at Warwick University, and now lives in London where she works as a librarian. To no one's surprise, she owns a cat. A love of period Bollywood films, history and mythology led her to begin writing South Asian influenced fantasy.

Thug Kitchen

The Thug Kitchen crew is an LA-based duo.