Related to: 'Field Roast'

Da Capo Lifelong Books

Ageless Vegan

Tracye McQuirter
Authors:
Tracye McQuirter
Da Capo Press

Tahini and Turmeric

Ruth Fox, Vicky Cohen
Authors:
Ruth Fox, Vicky Cohen

Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, and gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips for what cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East.Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen.

Robinson

Mum’s Sneaky Recipes

Samantha Quinn
Authors:
Samantha Quinn

This book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children's intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.

Robinson

Make your own bacon and ham and other salted, smoked and cured meats

Paul Peacock
Authors:
Paul Peacock

This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be.Based on traditional recipes, it is a practical guide to curing all sorts of meat, from bacon and ham through to making your own salamis, pâtés, confits and galantines. It also includes the production of modern charcuterie, as well as delicious family favourites such as burgers, faggots, meatballs, and sandwich meats of various types, including corned beef. Whether you just want to make your own bacon 'as it used to be', or broaden your repertoire to include prosciutto, biltong and dozens of other preserved treats, this book gives you simple, step-by-step instructions for them all. By showing you how to be safe in the curing world it also enables you to experiment for yourself.

Orbit

Behind the Throne

K. B. Wagers
Authors:
K. B. Wagers
Running Press Mini Editions

Running Press 120 Pocket Floor Spinner TOP

Running Press Mini Editions

Running Press 120 Pocket Floor Spinner BASE

Amer Anwar

Amer Anwar grew up in West London. After leaving college he had a variety of jobs, including; warehouse assistant, comic book lettering artist, a driver for emergency doctors and chalet rep in the French Alps. He eventually landed a job as a creative artworker/graphic designer and spent a decade and a half producing artwork, mainly for the home entertainment industry. He holds an MA in Creative Writing from Birkbeck, University of London and is a winner of the Crime Writers' Association Debut Dagger Award. Brothers in Blood is his debut novel and the first in the Zaq and Jags series.

Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

Christie Brinkley

Christie Brinkley is one of America's most successful models, appearing on over 500 magazine covers worldwide. She was the first to appear on the cover of Sports Illustrated swimsuit issue for three consecutive years, and was the longstanding face of Cover Girl. Brinkley's been featured in People's 100 Most Beautiful People. She starred on Broadway and West End's productions of Chicago, and has a recurring role on Parks and Recreation.

Fonda Lee

Fonda Lee is a black belt martial artist, a former corporate strategist, and action movie aficionado. Born and raised in Calgary, Canada, she now lives in Portland, Oregon with her family. Lee is the award-winning author of the YA science fiction novels Zeroboxer and Exo; Jade City is her adult debut.

Judy Ridgway

Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.

K. B. Wagers

K. B. Wagers has a bachelor's degree in Russian studies and her non-fiction writing has earned her two Air Force Space Command media contest awards. A native of Colorado, she lives at the base of the Rocky Mountains with her husband and son. In between books, she can be found playing in the mud, running on trails, dancing to music and scribbling on spare bits of paper. You can also find her on twitter at @kbwagers and find her website at www.kbwagers.com.

Klaus Laitenberger

Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland, Klaus Laitenberger has been growing vegetables organically for 20 years in the UK and Ireland.

Patricia Highsmith

Patricia Highsmith (1921-1995) was born in Fort Worth, Texas, and moved to New York when she was six, where she attended the Julia Richman High School and Barnard College. In her senior year she edited the college magazine, having decided at the age of sixteen to become a writer. Her first novel, Strangers on a Train, was made into a classic film by Alfred Hitchcock in 1951. The Talented Mr Ripley, published in 1955, introduced the fascinating anti-hero Tom Ripley, and was made into an Oscar-winning film in 1999 by Anthony Minghella. Graham Greene called Patricia Highsmith 'the poet of apprehension', saying that she 'created a world of her own - a world claustrophobic and irrational which we enter each time with a sense of personal danger' and The Times named her no.1 in their list of the greatest ever crime writers. Patricia Highsmith died in Locarno, Switzerland, in February 1995. Her last novel, Small g: A Summer Idyll, was published posthumously, the same year.

Paul Peacock

Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it.This book is hopefully a tiny step on the way to changing that.

Rosanna Pansino

Rosanna Pansino is the creator and host of Nerdy Nummies, the internet's most popular baking show. She is a Washington native who, upon graduating college, moved to Los Angeles to start her own production company. Pansino launched Nerdy Nummies in late 2011 and the show's audience grew very quickly. Her videos have been viewed more than 1 billion times - making Rosanna one of the most-watched personalities on YouTube. The Nerdy Nummies Cookbook is her first book.

Samantha Quinn

Samantha Quinn is the mother of three beautiful children and the founder of the award-winning baby skincare brand, Mumma Love Organics. The brand was created after Samantha wrote her first book Comfort, Settle and Sleep in an effort to develop a range of products that complemented her book, serving to further showcase her expertise in the natural healthcare field. Samantha's passion for nutrition and healthy eating developed after her daughter Ella was born prematurely. Over the last ten years, Samantha has been an enthusiastic naturopath specialising in pregnancy and childcare.

Tasha Suri

Tasha Suri was born in Harrow, North-West London. The daughter of Punjabi parents, she spent many childhood holidays exploring India with her family, and still fondly remembers the time she was chased around the Taj Mahal by an irate tour guide. She studied English and Creative Writing at Warwick University, and now lives in London where she works as a librarian. To no one's surprise, she owns a cat. A love of period Bollywood films, history and mythology led her to begin writing South Asian influenced fantasy.

Thug Kitchen

The Thug Kitchen crew is an LA-based duo.