Related to: 'Field Roast'

Forever

It Takes Two

Jenny Holiday
Authors:
Jenny Holiday
Da Capo Lifelong Books

Ageless Vegan

Tracye McQuirter
Authors:
Tracye McQuirter
Da Capo Press

Tahini and Turmeric

Ruth Fox, Vicky Cohen
Authors:
Ruth Fox, Vicky Cohen
Robinson

Vegetables and Herbs for the Greenhouse and Polytunnel

Klaus Laitenberger
Authors:
Klaus Laitenberger

With our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.

Running Press Mini Editions

Running Press 120 Pocket Floor Spinner BASE

Virago

Shared Lives

Lyndall Gordon
Authors:
Lyndall Gordon

Lyndall Gordon, the acclaimed biographer of T.S. Eliot and Virginia Woolf, grew up in Cape Town, South Africa in the 1950s. This intimate and moving memoir is the story of Rosie, Ellie, and Romy- her closest friends from childhood until their early deaths.Daughters of Jewish immigrants, these girls grew into adulthood together, shaped by their parents' and grandparents' Eastern European heritages, the stifling atmosphere of their proper girls' school, South Africa's politics, and the intense pressure within their bourgeois milieu for early marriage. Though miles distanced them as they grew older and went off to New York, Oxford and Paris, their bonds of friendship remained strong, separated only by their untimely deaths.

Little, Brown

Best-Loved Poems

Neil Philip, Isabelle Brent, Isabelle Brent
Contributors:
Neil Philip, Isabelle Brent, Isabelle Brent

This highly accessible collection gathers together the best-loved gems of English language verse, from the deeply moving to the hilariously silly. The poems span the entire range of verse from high drama to stuff-and-nonsense and are presented in nine sections: Poems of Childhood and Youth; Poems of Love and Marriage; Poems of Life; Poems of Loss and Comfort; Poems of War and Peace; Poems to Read Aloud; Poems to Read Quietly; Poems of Animals and Nature and Poems of Magic and Mystery.The anthology includes works by William Blake, Dylan Thomas, Seamus Heaney, Robert Burns, T S Eliot, Rudyard Kipling, W B Yeats and many, many more. The poems have all been chosen and arranged by Neil Philip and the volume is illustrated throughout with watercolour borders and decorative motifs by Isabelle Brent, glowing with her trademark gold leaf.

Abacus

The Search For Shangri-La

Charles Allen
Authors:
Charles Allen
Abacus

A Tall Man In A Low Land

Harry Pearson
Authors:
Harry Pearson

Most British travel writers head south for a destination that is hot, exotic, dangerous or all three. Harry Pearson chose to head in the opposite direction for a country which is damp, safe and of legendary banality: Belgium. But can any nation whose most famous monument is a statue of a small boy urinating really be that dull? Pearson lived there for several months, burying himself in the local culture. He drank many of the 800 different beers the Belgians produce; ate local delicacies such as kip kap (jellied pig cheeks) and a mighty tonnage of chicory and chips. In one restaurant the house speciality was 'Hare in the style of grandmother'. 'I didn't order it. I quite like hare, but had no wish to see one wearing zip-up boots and a blue beret.' A TALL MAN IN A LOW LAND commemorates strange events such as The Festival of Shrimps at Oostduinkerke and laments the passing of the Underpant Museum in Brussels. No reader will go away from A TALL MAN IN A LOW LAND without being able to name at least ten famous Belgians. Mixing evocative description and low-grade buffoonery Harry Pearson paints a portrait of Belgium that is more rounded than a Smurf after a night on the mussels.

Abacus

The Far Corner

Harry Pearson
Authors:
Harry Pearson
Virago

Wouldn't Take Nothing For My Journey Now

Maya Angelou
Authors:
Maya Angelou
Robinson

The Carl Rogers Reader

Howard Kirschenbaum
Authors:
Howard Kirschenbaum

Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

Christie Brinkley

Christie Brinkley is one of America's most successful models, appearing on over 500 magazine covers worldwide. She was the first to appear on the cover of Sports Illustrated swimsuit issue for three consecutive years, and was the longstanding face of Cover Girl. Brinkley's been featured in People's 100 Most Beautiful People. She starred on Broadway and West End's productions of Chicago, and has a recurring role on Parks and Recreation.

Fonda Lee

Fonda Lee is a black belt martial artist, a former corporate strategist, and action movie aficionado. Born and raised in Calgary, Canada, she now lives in Portland, Oregon with her family. Lee is the award-winning author of the YA science fiction novels Zeroboxer and Exo; Jade City is her adult debut.

Judy Ridgway

Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.

K. B. Wagers

K. B. Wagers has a bachelor's degree in Russian studies and her non-fiction writing has earned her two Air Force Space Command media contest awards. A native of Colorado, she lives at the base of the Rocky Mountains with her husband and son. In between books, she can be found playing in the mud, running on trails, dancing to music and scribbling on spare bits of paper. You can also find her on twitter at @kbwagers and find her website at www.kbwagers.com.

Klaus Laitenberger

Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland, Klaus Laitenberger has been growing vegetables organically for 20 years in the UK and Ireland.

Patricia Highsmith

Patricia Highsmith (1921-1995) was born in Fort Worth, Texas, and moved to New York when she was six, where she attended the Julia Richman High School and Barnard College. In her senior year she edited the college magazine, having decided at the age of sixteen to become a writer. Her first novel, Strangers on a Train, was made into a classic film by Alfred Hitchcock in 1951. The Talented Mr Ripley, published in 1955, introduced the fascinating anti-hero Tom Ripley, and was made into an Oscar-winning film in 1999 by Anthony Minghella. Graham Greene called Patricia Highsmith 'the poet of apprehension', saying that she 'created a world of her own - a world claustrophobic and irrational which we enter each time with a sense of personal danger' and The Times named her no.1 in their list of the greatest ever crime writers. Patricia Highsmith died in Locarno, Switzerland, in February 1995. Her last novel, Small g: A Summer Idyll, was published posthumously, the same year.

Paul Peacock

Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it.This book is hopefully a tiny step on the way to changing that.