Related to: 'The Kitchen Shortcut Bible'

Little, Brown US

The Instant Pot Bible

Bruce Weinstein, Mark Scarbrough
Authors:
Bruce Weinstein, Mark Scarbrough

With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, steamer, and more in one pot), Instant Pot devotees are on the hunt for a big selection of recipes they can rely on.Building off decades of experience creating recipes that help home cooks deliver on flavor without much time or hassle, bestselling authors Bruce Weinstein and Mark Scarbrough bring you the key to unlocking the full potential of your Instant Pot. This book is the first to feature fast-and-slow timings for recipes: use either the pressure cooking or slow cooking function! No need to worry about adjusting cook times or pressure to fit your particular Instant Pot--the recipes in this book will work for every size and model, including the Instant Pot Max. Better yet, most recipes require no complicated extra steps: once you open the lid, dinner's ready.With easy-to-follow instructions that produce delicious results every time and more than 350 time-saving recipes for ragus and chilis, pastas casseroles and pilafs, comfort-food braises and weeknight risottos, and even the best cheesecake you've had in a long while, you'll discover the true power of the Instant Pot--and feed your family in a flash every night of the week.

Hachette Australia

Julie Goodwin's Essential Cookbook

Julie Goodwin
Authors:
Julie Goodwin

Looking for the perfect meal for your family?All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time you can find Julie's essential go-to recipes: from making a great omelette, to roasting the perfect chicken, preparing simple and satisfying soups and salads and baking classic cakes, muffins and desserts that will become family favourites. Whatever ingredients you have in the house, no matter the season or occasion, you can put together a tasty feast that will please everyone, every time.

Hachette Australia

Homemade Takeaway

Julie Goodwin
Authors:
Julie Goodwin

Cheaper, healthier, and even faster than waiting for your order! Feel good about enjoying takeaway and save money at the same time. Julie Goodwin is back with HOMEMADE TAKEAWAY. In this beautiful new fully illustrated cookbook, Julie will teach you how to make all your best loved takeaway meals.Whether it's the local bakery or the corner store, chicken shop or your favourite Thai or Indian takeaway, Julie has it covered. There's no need to go out for comfort food or family favourites like Chilli Chicken with Cashews or Lamb Shank Pie. They're all here - over 150 recipes that use fresh, seasonal produce to bring you the takeaway food you love.Feel good about enjoying takeaway with the family, and save money at the same time with HOMEMADE TAKEAWAY.

How To Books

Prepped!

Vanessa Kimbell
Authors:
Vanessa Kimbell

Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day -- welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking.Vanessa Kimbell takes a selection of fabulous flavours and creates a basic 'wardrobe' of go-anywhere dishes.By linking your recipes you can produce delicious food in less time, and by layering a selection of signature flavours you can transform your everyday cooking into something special.Prepped! Stunning food that makes an enviable statement about your lifestyle.

Ali Rosen

Ali Rosen is the founder and host of Potluck with Ali Rosen, a television show and website dedicated to sharing the best and brightest in food. Potluck airs on NYC Life and its videos have appeared on HuffPost, Edible, and People. Ali was named as one of Forbes Magazine's 30 Under 30 for Food & Drink. She has also written for sites including Bon Appétit, Epicurious, Fodor's, and Refinery 29. Potluck was nominated for an Emmy as well as two IACP awards and Thrillist said Ali had one of the coolest jobs in food (she agrees). She is from Charleston, South Carolina, but currently lives in New York City.

Caroline Eastman-Bridges

Caroline Eastman Bridges is co-author of Fresh Eggs Don't Float. She lives in the USA, and has found a new creative outlet in cooking. She is now a private chef and vegan baker.

Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Coco Morante

COCO MORANTE is a recipe developer and food blogger who runs the extremely popular Instant Pot Recipes Facebook page and writes for her blog LeftySpoon.com. Her recipes are featured in numerous print and online publications, including Simply Recipes, The Kitchn, and Edible Silicon Valley. A self-taught cook and classically-trained soprano, Coco writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle.

Jan Arkless

Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings.Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.

Jessica Battilana

Jessica Battilana writes the "Repertoire" column for the San Francisco Chronicle and is the author of Corn, from Short Stack Editions. The coauthor of several other cookbooks, her work has appeared in Martha Stewart Living, the New York Times, the Wall Street Journal, Gastronomica, Saveur, Sunset, and multiple editions of The Best Food Writing. A Vermont native, she lives in San Francisco with her wife and children.

Julie Goodwin

Julie Goodwin first came to the attention of the Australian public as the winner of the hit television show MASTERCHEF AUSTRALIA in 2009. Formerly an IT professional running a successful family business, Julie Goodwin now writes a monthly column for THE AUSTRALIAN WOMEN'S WEEKLY and is a bestselling cookbook author. Her first cookbook, OUR FAMILY TABLE, was one of the highest selling cookbooks in Australian history and she has since published HEART OF THE HOME, GATHER, JULIE GOODWIN'S 20/20 MEALS and HOMEMADE TAKEAWAY. In 2015 Julie was a contestant on Channel 10's I'M A CELEBRITY ... GET ME OUT OF HERE! A tireless charity worker, Julie lives on the Central Coast of New South Wales with her husband and three sons. Follow Julie online through her website www.juliegoodwin.com.au, www.facebook.com/juliegoodwincooklivelove, www.twitter.com/_JulieGoodwin, andwww.instagram.com/_juliegoodwin

Kenny McGovern

At the age of nineteen, KENNY McGOVERN was diagnosed with what is known as 'social anxiety disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local café or going out for a meal became impossible for him to do.As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.In 2010, Kenny decided to publish some selected recipes in his first book The Takeaway Secret - it became an instant bestseller, following word-of-mouth recommendations on the internet.With huge support and encouragement from readers, his confidence has grown, along with his food obsession. As a result Kenny once more ventured out into the world. researching and learning about the historic links between street food and local people and the recent upsurge in the modern, exciting and vibrant street food culture. His next book, The Street Food Secret, followed in 2017.

Kimberely Welman

Kimberley Welman is a stay-at-home mum, entrepreneur and founder of the online parent's support forum and blog 'Stay Strong Mummy'. Prior to having children, Kimberley enjoyed a twelve-year career as a Senior Public Relations Consultant for one of Australia's longest serving corporate communication firms.

Kris Dhillon

Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

Lara DePetrillo

Co-author of Fresh Eggs Don't Float, Lara DePetrillo has been learning to cook since becoming a mother, and has found a love of trying new things and rediscovering comfort foods.

Norma Miller

Norma Miller is a successful food writer and author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave. She also runs the TasteTalk food consultancy with Annette Yates.

Sarah Flower

Sarah Flower is trained in nutrition and nutritional medicine and author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. Sarah and her young son have lived on a sugar free diet for the last 3 years. As a nutritionist and journalist, Sarah has written many articles on diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.

Scott Gooding

Scott Gooding is a passionate cook, health coach and personal trainer. He has worked with brands such as Whirlpool, Thr1ve, Huon Salmon, Body Science and Undivided Food Co which, along with his website www.scottgoodingproject.com has allowed him to share his true passion: to educate on healthy lifestyles through online information and inspiration, demos, presentations, classes and TV appearances. In 2013 he appeared on Channel 7's My Kitchen Rules, which allowed him to share his version of healthy food with Australians. He is also co-author of the bestselling Clean Living series of books and cookbooks.Follow Scott online on scottgoodingproject.com Facebook: Scott Gooding Project Twitter: @scottgoodingpro Instagram: @scottgoodingproject

Wendy Hobson

Wendy Hobson has spent a career working in and around cooking. She is the author or editor of several books, including Classic 1,000 Cake & Bake Recipes, Classic 1,000 Recipes and The Kitchen Companion. She loves being able to cook in small quantities to please herself as well as in larger amounts to share with family and friends.