Related to: 'The Food Babe Way'

Alex Overhiser

Alex Overhiser is food photographer, recipe developer, podcast host and web designer behind A Couple Cooks. Alex's food photography is nationally known and has been featured in the Huffington Post, People.com, Food52, Buzzfeed, The Kitchn, and Indianapolis Monthly. In addition to A Couple Cooks, Alex maintains freelance gigs in food photography and web design. He loves a good cup of coffee, hiking, and his smartwatch.

Amy Rost

Amy Rost is a freelance book editor and write who lives in New England.

Annette Yates

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery.Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations!Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbookscontributing cookery and recipe features to consumer magazinesdeveloping recipes for many leaflets, features and booksgiving and organising cookery demonstrationsstyling food for photographyrunning microwave cookery classesconsulting for several food and cooking equipment companiesdeveloping and running a consumer advice line on food and cookingediting publications for schools.She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller".Annette is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

Aric Sigman

Dr Aric Sigman is a Fellow of the Royal Society of Medicine and Associate Fellow of the British Psychological Society. He is also the hands-on father of 4 children. He writes for the Times Educational Supplement and his book 'Remotely Controlled: How Television is Damaging Our Lives' has caused ongoing public debate.

Bruce Blumberg, PhD

Dr. Bruce Blumberg has been conducting pioneering research in the field of human biology for more than thirty years. In 2012, the was elected as a fellow of the prestigious American Association for the Advancement of Science. Today he is Professor in the Departments of Developmental and Cell Biology, Pharmaceutical Sciences, and Biomedical Engineering at the University of California, Irvine (UCI). At UCI, his laboratory studies the biology of nuclear hormone receptors in development, physiology, and disease with a particular emphasis on how these are affected by hormonally active compounds in the diet and environment.

Carla Valentine

Carla Valentine works with the dead: she's your average chick who just happens to know as much about corpses as she does cocktails. After studying forensics, Carla assisted pathologists with post-mortems for years, before eventually becoming the Technical Curator of the world's most famous pathology museum. When it comes to death, she truly is a world-class expert.

Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Charles Eugster

Charles Eugster is a 97 year-old retired dentist from the UK who holds multiple records (including world records) in his age group for athletics and a variety of other sports.

Danny Penman

Dr Danny Penman Ph.D. is the bestselling author of Mindfulness: A practical guide to finding peace in a frantic world, co-written with Professor Mark Williams of Oxford University, and co-author of Mindfulness for Health with Vidyamala Burch. He is a qualified mindfulness teacher who first learned to meditate when he was 16. He is also a feature and comment writer for the Daily Mail, having previously worked for the Independent and the BBC. Danny has hosted mindfulness seminars for directors and senior figures from many leading companies. He is a frequent commentator on mindfulness for the BBC and various national newspapers.

DAVID KAHN

David Kahn is one of America's leading experts in krav maga, and the only American to sit on the Israeli Krav Maga Association's Board of Directors, krav maga creator Imi Lichtenfeld's original organization. As the IKMA's United States Chief Instructor, David is committed to the proper expansion of the Israeli krav maga system worldwide.

Harry Lorayne

Harry Lorayne is the world's foremost memory-training specialist and the author of The Memory Book, a New York Times bestseller for 46 weeks. His other books include Super Memory, Super Student; Remembering People, Memory Makes Money, and Harry Lorayne's Page-a-Minute Memory Book. He has appeared on national television many times, including 40 appearances on The Tonight Show, and has made hundreds of personal appearances, teaching seminars at major corporations, schools, and other organizations. His instructional 'Memory Power Package' of DVDs has sold thousands of copies on TV and the Internet. He lives in New York City.

James Walvin

JAMES WALVIN is the author of many books on slavery and modern social history. His book, Crossings, was published by Reaktion Books in 2013. His first book, with Michael Craton, was a detailed study of a sugar plantation: A Jamaican Plantation, Worthy Park, 1670-1970 (Toronto, 1970). He became a Fellow of the Royal Society of Literature in 2006, and in 2008 was awarded an OBE for services to scholarship.

John Harrison

John Harrison has been following a frugal lifestyle for over 30 years. A long-term member of Garden Organic, he runs two popular websites which are visited by hundreds of thousands of people each month. He has been growing vegetables on his own allotment for many years. He uses many organic methods, working with nature rather than against it. He is passionate about the quality of our food and the ecology that supports us all on this planet.John joined Garden Organic (previously the Henry Doubleday Research Association) in 1976 and is a Fellow of the National Vegetable Society, serving on the National Executive.

John Zeisel

John Zeisel is president of Hearthstone Alzheimer Care and founder of the Heartstone Way, an innovative and practical approach to the care of Alzheimer's sufferers. He developed the Artists for Alzheimer's program (ARTZ), which develops cultural experiences for Alzheimer's sufferers. He has a PhD in sociology from Columbia and has taught at Yale, Harvard and McGill.

Kate Brian

Kate Brian specialises in issues surrounding female fertility. She has been awarded for her work for Infertility Network UK, and is employed as a Regional Organiser for the charity. She has been a member of a Human Fertilisation and Embryology Authority expert advisory panel. She has two children who were born after IVF treatment.

Klaus Laitenberger

Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland, Klaus Laitenberger has been growing vegetables organically for 20 years in the UK and Ireland.

Lorraine Clissold

Lorraine Clissold lived in Beijing for ten years, where she juggled roles as wife, mother, TV presenter and writer, and established the Chinese Cooking School. Married to Tim, author of Mr China, she is based in North Yorkshire.

Marlene Koch

Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times bestseller, Eat More of What You Love. A regular guest on QVC, Marlene is a registered dietitian and culinary expert known for her extraordinary ability to deliver good health, with great taste! Marlene and her recipes have been featured in Cooking Light, Woman's World, Men's Fitness, and Diabetes Health magazines, as well as on Today and the Food Network. At home you'll find Marlene cooking and baking for her big food-loving family.

Matthew McKay

Matthew McKay, PhD, is a professor at the Wright Institute in Berkeley, CA. He has authored and coauthored numerous books, including The Relaxation and Stress Reduction Workbook, Self-Esteem, Thoughts and Feelings, When Anger Hurts, and ACT on Life Not on Anger. He has also penned two fiction novels, Us and The Wawona Hotel. McKay received his PhD in clinical psychology from the California School of Professional Psychology, and specializes in the cognitive behavioral treatment of anxiety and depression. He lives and works in the Bay Area.