Related to: 'The Superfun Times Vegan Holiday Cookbook'

Life and Style

Kindness & Salt

Doug Crowell, Ryan Angulo
Authors:
Doug Crowell, Ryan Angulo

There are two ingredients that make a good meal great: Kindness and salt. Paying attention to salt as you cook, means paying attention to flavor and dedicating yourself to bringing out the best in your ingredients. Cooking with kindness means that you care deeply about the people you're feeding. Doug Crowell and Ryan Angulo, the owner and chef of Brooklyn hotspots French Louie and Buttermilk Channel, believe good food can be this simple. While kindness may not be on any ingredient list, you'll feel it upon walking into their restaurants and within every recipe they create. And salt-well, they'll teach you how to do it correctly. (You always need more than you think.)In their first cookbook, KINDNESS & SALT, Doug and Ryan share more than 100 recipes for the home cook interested in making casual, quality food and drinks to share with loved ones. With recipes like: Lamb Chops with Charred Sugar Snap Peas and Warm Vinaigrette, Buttermilk Fried Chicken with Cheddar Waffles with Black Vinegar Maple Syrup, Classic French Toast and Pancakes, Lemon-Poppy Buttermilk Cake, KINDNESS & SALT focuses on simple ingredients, classic techniques, and signature bistro dishes done exquisitely, at home. Plus it includes lots of tips on stocking a bar, how to choose and handle cheese and unfussy wines, how to store fresh fish and vegetables, and how to make the perfect Bloody Mary that drinks like a meal, and more. Crowell and Angulo expertly guide cooks toward making their best meals--with all the flair of Brooklyn cuisine at its best, and the deep simplicity of food made with love and care.

Little, Brown US

Brunch is Hell

Rico Gagliano, Brendan Francis Newman
Authors:
Rico Gagliano, Brendan Francis Newman

Q. What makes you smart, sophisticated, generous, and stylish all at once?A. Throwing a great dinner party.Q. What doesn't?A. Brunch.Rico Gagliano and Brendan Francis Newnam have written the ultimate guide to hosting a soiree: an easy-to-follow manual for maximizing your party's spectacularness and saying no to brunch plans.They're just the gentlemen to do it. Each week on their podcast and public radio show, Rico and Brendan share the urbane wit and adult pleasures of a terrific dinner party with nearly a million other listeners as they discuss life, art, culture, news, and what's for dessert.Dinner parties are the key to a grown-up, civilized, satisfying life--and throwing one is easier than you think. The Dinner Party Manifesto demystifies invitations, food, drink, and decor, and shows how you can uncork memorable conversations and laughter that rolls into the wee hours. It also includes funny--but practical--solutions to common party pitfalls, including a formula to determine who gets the last piece of food on a communal plate, and a guide to making the ultimate dinner party playlist.In the bestselling tradition of Adulting and I Like You: Hospitality Under the Influence, this is an entertaining, informative book about how to become the most interesting person you know.

Da Capo Lifelong Books

Veganomicon, 10th Anniversary Edition

Isa Chandra Moskowitz, Terry Hope Romero
Authors:
Isa Chandra Moskowitz, Terry Hope Romero
Sphere

Feed Me Vegan

Lucy Watson
Authors:
Lucy Watson

BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Recipes Include:· Fry-Up· French Toast with Spiced Plums· Cauliflower Wings· Mushroom Mac and Cheese · Ultimate Cheeseburger· Pad Thai· Oreo Thickshake · Chocolate Fudge Cake· Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza

Grand Central Publishing

Gumbo Love

Lucy Buffett
Authors:
Lucy Buffett

Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a destination year after year. Surviving hurricanes, the Gulf Coast--beyond just New Orleans--has a vibrant food and culture that's gone largely unnoticed. Lucy wants to change that by sharing her food and stories with GUMBO LOVE readers.Like her brother, Jimmy, Lucy celebrates freedom, relaxation, and seaside decadence in her own art--cooking, and has now written the cookbook her fans have been asking her for; one that offers the recipes she's famous for, along with Gulf Coast classics and stories of growing up in Mobile, Alabama, working in New Orleans, and her philosophy of relaxation, gratitude, and enjoyment.Lucy combines over one hundred new recipes with old favorites. Her fans will find recipes for their social occasions including gumbos, main dishes, deep fried favorites (with her easy frying tutorial), salads, seasonings, libations, and desserts. They will also learn how Lucy navigates the kitchen, her business, and her family and readers will come away with the basic ingredients of an inspiring life philosophy.

Grand Central Publishing

Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos, Rick Rodgers
Authors:
Chris Santos, Rick Rodgers
Grand Central Publishing

The Craft Cocktail Party

Julie Reiner
Authors:
Julie Reiner

Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques--such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand--will round out the amazing amount of information in Reiner's book.

Da Capo Lifelong Books

Vegan with a Vengeance, 10th Anniversary Edition

Isa Chandra Moskowitz
Authors:
Isa Chandra Moskowitz

More Vegan. More Vengeance. More Fizzle.Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals,no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots,and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favourites even awesomer, more in-the-kitchen tips with Fizzle,and full-colour photos of those amazing dishes throughout.

Sphere

Isa Does It

Isa Chandra Moskowitz
Authors:
Isa Chandra Moskowitz
Constable

Patisserie

Murielle Valette
Authors:
Murielle Valette

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover:An easy way to make traditional French Pâtisserie at home.Richly illustrated and simplified step by step recipes and techniques.All the secrets you've always wanted to know about French baking.Professional tips that make baking easier. The classic recipes of French Pâtisserie.How to impress your friends with your skills at baking traditional French food.

Da Capo Lifelong Books

Lust for Leaf

Alex Brown, Evan George
Authors:
Alex Brown, Evan George

Isa Moskowitz's Vegan With a Vengeance and Sarah Kramer's How It All Vegan! showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George- better known as Hot Knives- have shown their 60,000 monthly readers that vegetarians are"cheeky [and] over-the-top&rdquo too and"don't much care for established notions of propriety" ( LA Weekly ). This is the only cookbook you'll find with chapters called"Bro-tein&rdquo and"BBQ Mosh Pit,&rdquo or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don't forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat.Hot Knives bring you vegetarianism with a new set of rules:"Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.&rdquo Urbanhonking.com/hotknives/

Da Capo Lifelong Books

Vegan Eats World

Terry Hope Romero
Authors:
Terry Hope Romero

What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains- from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.So what if the world was vegan? Your own cooking is the answer to that question fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. award-winning chef, author of Veganomicon , and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favourites. With chapters devoted to essential basics such as Spice Blends The Three Protein Amigos and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

Da Capo Lifelong Books

Vegan Pie in the Sky

Isa Chandra Moskowitz, Terry Hope Romero
Authors:
Isa Chandra Moskowitz, Terry Hope Romero

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There's nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever. Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero's baking revolution. You'll find delicious and adorable pies, tarts, cobblers, cheesecakes and more- all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: type="disc" Maple-Kissed Blueberry Pie She's My Cherry Pie Chocolate-Peanut Butter Tartlets Salted Pecan Caramel Pie Pumpkin CheesecakeLearn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you'll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous colour photos and Isa and Terry's irreverent commentary throughout, Vegan Pie in the Sky is the modern baker's bible for pie that's out of this world.

Da Capo Lifelong Books

Appetite for Reduction

Isa Chandra Moskowitz, Matthew Ruscigno
Authors:
Isa Chandra Moskowitz, Matthew Ruscigno

p class="MsoNormal"This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals&hellipno fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction , bestselling author and vegan chef Isa Chandra Moskowitz has created 125 delectable, nutritionally-balanced recipes for the foods you crave- lasagna, tacos, barbecue, curries, stews, and much more- and it's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar high in fiber Drop-dead deliciousYou'll also find lots of gluten-free and soy-free options, and best of all, dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy- for health at any size.

Da Capo Lifelong Books

Veganomicon (INTL PB ED)

Isa Chandra Moskowitz
Authors:
Isa Chandra Moskowitz
Da Capo Lifelong Books

Vegan Cookies Invade Your Cookie Jar

Isa Chandra Moskowitz, Terry Hope Romero
Authors:
Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Lifelong Books

Vegan Brunch

Isa Chandra Moskowitz
Authors:
Isa Chandra Moskowitz

Omelets. French toast. Bacon. Brunch has always been about comfort, calories,and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys). The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous colour photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

Da Capo Lifelong Books

Veganomicon

Isa Chandra Moskowitz, Terry Hope Romero
Authors:
Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press

Vegan Cupcakes Take Over the World

Isa Chandra Moskowitz, Sara Keirsten Quin, Tegan and Sara, Terry Hope Romero
Authors:
Isa Chandra Moskowitz, Sara Keirsten Quin, Tegan and Sara, Terry Hope Romero

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance , and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favourite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings , some innovative, some classics , with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Isa Chandra Moskowitz

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. She was raised and currently lives in Brooklyn, New York.