Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman’s Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include ‘Coconut water and coconut oil’, ‘Nut milks and nut butters’ and ‘Power blends and smoothies’

Baking it Vegan

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes. From classics like Lemon Drizzle…

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The Healthy Fibre-rich Cookbook

Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming…

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Cooking With Your Instant Pot

Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need…

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Wordery

Fermenting Food for Healthy Eating

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Power Blends and Smoothies

Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals,…