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Christopher Kimball’s Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show’s fans.
This cookbook contains more than 300 recipes, 75 of which are brand new from the latest season of the TV show, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they’re from Christopher Kimball, you can trust them to work.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, you’ll find recipes that deliver big flavors and textures fast and with simple techniques:
Thai Fried RiceCacio e PepeCharred Brussels SproutsHarissa Roasted PotatoesCape Malay Chicken CurryAnd even Central Mexican Guacamole and Israeli Hummus–classics with a twist!
Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and 21st century desserts–this new edition promises to change the way you cook forever.
This cookbook contains more than 300 recipes, 75 of which are brand new from the latest season of the TV show, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they’re from Christopher Kimball, you can trust them to work.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, you’ll find recipes that deliver big flavors and textures fast and with simple techniques:
Thai Fried RiceCacio e PepeCharred Brussels SproutsHarissa Roasted PotatoesCape Malay Chicken CurryAnd even Central Mexican Guacamole and Israeli Hummus–classics with a twist!
Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and 21st century desserts–this new edition promises to change the way you cook forever.
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