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In Home: Recipes from Ireland, Trish Deseine re-visits classic recipes from her childhood which have shaped her tastes and her cookery, and invents many others, dismissing once and for all the clichés about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an emotional culinary tour which takes a fresh look at traditional Irish ingredients like oats, kale, cream, apples, bacon and bread. Home presents a new generation of Irish food producers as well as some of Trish’s favourite Irish chefs who have entrusted to Trish some of their best recipes, including Robbie Krawcyzk, Derek Creagh, Jess Murphy, and Stevie Toman.
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Reviews
A love letter. A landmark in publishing for Irish food
Gorgeous. The writing and photography spare and beautiful. It's Irish without being Oirish
A really amazing book, representative of modern Irish cooking,really evocative writing too
A brilliant evocation of traditional and contemporary culinary Ireland
In a soup of cookbooks it feels very different and important and special. A future classic