Related to: 'The Slow Cooker Cookbook'

Alexia Barrable

Alexia Barrable is an early years educator with a passion for translating scientific research into practice, both in the classroom and at home. She has worked in schools in London and Athens, and has lectured at university level, for Dundee University. Her passion for the outdoors has always permeated her teaching practice. Since becoming a mum she has run a forest playgroup and written extensively on the importance of nature on a balanced childhood. Her first book, Growing Up Happy focused on increasing children's happiness through a set of daily habits.

Angela Chadwick

Angela Chadwick trained as a journalist and worked as a reporter before becoming a communications manager within higher education. XX is her first novel.

Annette Yates

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery.Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations!Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbookscontributing cookery and recipe features to consumer magazinesdeveloping recipes for many leaflets, features and booksgiving and organising cookery demonstrationsstyling food for photographyrunning microwave cookery classesconsulting for several food and cooking equipment companiesdeveloping and running a consumer advice line on food and cookingediting publications for schools.She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller".Annette is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

Barry Stone

BARRY STONE has been a freelance writer and community arts activist for over two decades. His plays have bean performed on BBC Radio 4 and was the writer/co-producer of Blyth Valley Council's millennium play, Moses Brown is Waiting. A lifelong dog lover, Barry partly attributes his good physical health to the thousands of miles which he has clocked up whilst exercising the adored - and none too well behaved - dogs that have been a major part of his life. Barry has a young black Labrador called Bonzo when behaving ... and Asbo when misbehaving.

Carole Matthews

Carole Matthews is the Sunday Times bestselling author of over thirty novels, including the top ten bestsellers The Cake Shop in the Garden, A Cottage by the Sea, Paper Hearts and Summer Kisses, The Chocolate Lovers' Christmas and Calling Mrs Christmas. In 2015, Carole was awarded the RNA Outstanding Achievement Award. Her novels dazzle and delight readers all over the world and she is published in more than thirty countries.For all the latest news from Carole, visit www.carolematthews.com, follow Carole on Twitter (@carolematthews) and Instagram (matthews.carole) or join the thousands of readers who have become Carole's friend on Facebook (carolematthewsbooks).

Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

Cath Weeks

Cath Weeks was born and raised in Somerset. Her debut novel, Blind, was published in 2017 and she was named as an Author to Watch by Elle magazine. Cath lives in Bath with her husband and two sons.

Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Charlie Mortimer

Charlie Mortimer was born in 1952 and educated at Wellesley House, Broadstairs and (reluctantly) Eton. He has been, among other things, an officer in the Coldstream Guards, a vintage car restorer, an estate agent, a roughneck on an oil rig, a pop group manager, a mechanic in Africa, a manufacturer of boxer shorts and an antiques dealer. He currently describes himself as a 'middle aged, middle class spiv (mostly retired)'.

Cynthia Harrod-Eagles

Cynthia Harrod-Eagles is the author of the hugely popular Morland Dynasty novels, which have captivated and enthralled readers for decades. She is also the author of the contemporary Bill Slider Mystery series, as well as her new series, War at Home, which is an epic family drama set against the backdrop of World War I. Cynthia's passions are music, wine, horses, architecture and the English countryside.

Geoff Tibballs

Geoff Tibballs is the author of numerous bestselling humour titles.

Jenny Barnett

Dr Jenny Barnett is a neuroscientist and psychologist interested in the genetic and environmental causes of brain health and mental illness. Having trained at Oxford, Cambridge and Harvard universities, Jenny has authored more than 50 scientific publications on topics ranging from new treatments for schizophrenia to the economic impact of dementia. She now works at the intersection of academic and industrial research, designing new technologies to help detect, diagnose and treat brain disorders. Her first book, Growing Up Happy, with Alexia Barrable, was published by Robinson in 2016.

Jenny Eclair

Jenny Eclair is the author of four critically acclaimed novels: Camberwell Beauty; Having a Lovely Time; Life, Death and Vanilla Slices and Moving. One of the UK's most popular writer/performers, she was the first woman to win the prestigious Perrier Award and has many TV and radio credits to her name. She lives in South-East London.

Judy Ridgway

Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.

Ken MacLeod

Ken MacLeod graduated with a BSc from Glasgow University in 1976. Following research at Brunel University, he worked in a variety of manual and clerical jobs whilst completing an MPhil thesis. He previously worked as a computer analyst/programmer in Edinburgh, but is now a full-time writer. He is the author of twelve previous novels, five of which have been nominated for the Arthur C. Clarke Award, and two which have won the BSFA Award. Ken MacLeod is married with two grown-up children and lives in West Lothian.

Kenny McGovern

At the age of nineteen, KENNY McGOVERN was diagnosed with what is known as 'social anxiety disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local café or going out for a meal became impossible for him to do.As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.In 2010, Kenny decided to publish some selected recipes in his first book The Takeaway Secret - it became an instant bestseller, following word-of-mouth recommendations on the internet.With huge support and encouragement from readers, his confidence has grown, along with his food obsession. As a result Kenny once more ventured out into the world. researching and learning about the historic links between street food and local people and the recent upsurge in the modern, exciting and vibrant street food culture. His next book, The Street Food Secret, followed in 2017.

Keren David

Keren David is a journalist and YA star who has been shortlisted for The Bookseller's YA Book Prize, the UKLA award and the Branford Boase Award, and nominated five times for the Carnegie Prize. Keren David started out in journalism as a teenage messenger, she trained as a reporter, and then later worked for many national papers before moving to Amsterdam with her family where she studied art history, learned to cycle and failed to learn Dutch. In 2007 she returned to London, and took a creative writing evening class at City University. Her first book, the award-winning When I Was Joe started out as a plot-planning exercise on the course. Keren is Features Editor for a national newspaper, and a Visiting Lecturer at City University. She is working on a musical adaptation of her book Lia's Guide to Winning the Lottery. Cuckoo is Keren's seventh book.

Kris Dhillon

Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

Lisa Ballantyne

Lisa Ballantyne is the author of the Edgar Award-nominated The Guilty One which was translated into nearly thirty languages. Her second novel, Redemption Road, was a USA Today Bestseller. Originally from Armadale, in Scotland, she now lives in Glasgow.

Mona Hamadeh

Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family on a healthy Lebanese diet and now she passes it on to her grandchildren, who also recognise the importance of sharing and taking part in food preparation. This is Mona's third book where she shares again, not only her continuing passion for the delicious flavours that exemplify Lebanese food, but also the healthy properties of the superfoods that are a natural part of the diet that the Lebanese have enjoyed for generations.