Related to: 'America's Hometown Recipe Book'

Grand Central Publishing

Pen & Palate

Lucy Madison, Tram Nguyen
Authors:
Lucy Madison, Tram Nguyen
Grand Central Publishing

Farmhouse Rules

Nancy Fuller
Authors:
Nancy Fuller

The host of the no. 1 in-kitchen show on the Food Network delivers a cookbook with 120 recipes to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout to Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

Little, Brown US

Ruhlman's How to Roast

Michael Ruhlman
Authors:
Michael Ruhlman
Constable

Bully Beef and Boiled Sweets

James Mannion
Authors:
James Mannion

For over three hundred years, the British Armed Forces has been made up of brave men and women who put themselves in harm's way so the rest of us can sleep soundly in our beds. Marching alongside, no matter where in the world, was the chef, who had to be just as handy with a Browning L9A1 9mm semi-automatic as a whisk and a garlic crusher. Bully Beef and Boiled Sweets is a celebration of the skills and achievements of this country's military chefs. . Discover what troops are fed now. See what has been served up in the major conflicts, from the Great War to the present day. . Learn how to catch, kill and cook your food when stranded in the middle of nowhere . Hear what some of our most famous ex-servicemen enjoyed eating whilst they were in the British Forces.So for anyone who ever pretended a tree branch was a machine gun, who admire what our Forces go through every day and who want to improve their kitchen skills, Bully Beef and Boiled Sweets is for you.

Grand Central Publishing

The Wholesome Baby Food Guide

Maggie Meade
Authors:
Maggie Meade
Virago

Great Food, All Day Long

Maya Angelou
Authors:
Maya Angelou

At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I still do write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.'With her second cookbook, Maya Angelou turns her attention to good food, well-made and eaten in moderation, and gives us time-tested recipes along with intimate autobiographical sketches of how they came to be. Packed with delicious dishes here can be eaten in small portions, many times a day and, more importantly, converted into other mouth-watering incarnations. Great Food, All Day Long is an essential reference for everyone who wants to eat more healthily and joyfully - and a delightful peek into the kitchen and heart of a remarkable woman.

Barbara Greenman

Barbara Greenman has developed and edited many cookbooks, including The American Century Cookbook by Jean Anderson, Family Circle All-Time Favorite Recipes, Family Circle Best-EverCakes and Cookies, and the America Loves... series by Linda West Eckhardt.  She is also the editor of Black Dog & Leventhal's bestselling Church Suppers, Blue Ribbon Recipes, and Church Socials.  She lives in New York City.

Duncan Anderson

Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer.

Ellen Ecker Ogden

Ellen Ogden is a food writer, cookbook author, and food stylist. She's written for The Boston Globe, and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV's Garden Smarts. Andrea Diehl has been food editor of The Philadelphia Daily News and has written for university presidents and a US attorney. She led the Vermont Country Store's content team from 2001-2008.

Guo Yue

As a musician Guo Yue has travelled extensively making recordings and composing film soundtracks. His own bamboo flutes concerto was performed with the BBC Concert Orchestra.

Jacques Pépin

Jacques Pepin is one of America's best-known cookbook authors and cooking teachers, and has appeared regularly on PBS-TV for more than a decade, hosting or co-hosting with Julia Child or his daughter, Claudine, more than 300 cooking shows. A former New York Times columnist, he is a contributing editor to Food & Wine magazine and has published nineteen cookbooks. He serves as Dean of Special Programs at The French Culinary Institute in New York City and teaches at Boston University. Born in Bourg-en-Bresse, France, he was the personal chef to three French heads of state before moving to the United States in 1959. He now lives in Connecticut.

Judy Ridgway

Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.

Lucy Madison

Lucy Madison is a New York City-based journalist and editor, and a senior editor at Food & Wine magazine. She has worked for publications including W, Interview, Teen Vogue, Lucky, BonAppetit.com, Refinery29, The Awl.com, and more.

Mads Refslund

Mads Refslund was born in Denmark, attended culinary school, and co-founded NOMA with Rene Redzepi. NOMA has repeatedly been named the greatest restaurant in the world. Mads left to run his own Michelin-starred restaurant in Denmark, then moved to New York City where he created the menu at ACME NYC. The New York Times awarded it 2 stars for successfully integrating Nordic philosophy with North American seasonal ingredients.

Marian Walls

Marian is an artist and designer.

Norma Miller

Norma Miller is a successful food writer and author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave. She also runs the TasteTalk food consultancy with Annette Yates.

Patrick Holford

Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain's top nutrition experts and is the author of over 25 health books.

Sarah Freeman

Sarah Freeman wrote six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.

Tama Matsuoka Wong

Tama Matsuoka Wong is a forager for the likes of Daniel Boulud and an author.

Tram Nguyen

Tram Nguyen is Chicago-based illustrator and costume designer, who has built costumes and props for television, print, theater, and professional sports teams. Her work has appeared in Elle.com, Nylonmag.com,Lucky, and more.