Related to: 'Superfood Soups'

Robinson

The Sous Vide Recipe Book

Norma Miller
Authors:
Norma Miller
Robinson

Soups: Simple and Easy Recipes for Soup-making Machines

Norma Miller
Authors:
Norma Miller
How To Books

Waffles, Crepes and Pancakes

Norma Miller
Authors:
Norma Miller

Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, crêpes and pancakes from scratch and also for those who buy ready-made waffles, crêpes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.

Right Way

The Halogen Oven Secret

Norma Miller
Authors:
Norma Miller

A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.Choose the right halogen oven for your needs.Maximize the benefits of using the halogen oven.Adapt your own recipes to the halogen oven.This book contains 150 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.

Robinson

The Slow Cooker Secret

Annette Yates, Norma Miller
Authors:
Annette Yates, Norma Miller

You can cook far more than traditional soups and casseroles in your slow cooker. You can enjoy delicious dishes at any time of the day from lazy breakfasts to cool cakes. Whether you're feeding the family, entertaining friends or planning a small-scale meal for one or two, there's a recipe to suit the occasion.Illustrated with colour photographs throughout, this is a wonderful collection of recipes, including: Thai Curry Soup with Chilli & Lemon Grass, ork, Spiced Leg of Pork in Cider, Courgette & Mushroom Frittata, Trout & Fennel Pasta, Chocolate & Lime Pancakes and Sticky Pineapple & Cinnamon Cake.

Robinson

The Food Mixer Cookbook

Norma Miller
Authors:
Norma Miller

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients.Discover how to exploit this handy kitchen aid to its full potential, using the versatility of the food mixer's three blades and their functions to whisk, whip, knead and mix.There is a mouthwatering and tempting collection of over 100 delicious recipes including sweet and savoury recipes: biscuits and cookies; scones and muffins, small cup cakes and tray bakes; large cakes and teabreads; puddings and desserts; as well as savoury pies, tarts, pastries and crumbles; breads and pasta. And there are also recipes for icings and spreads, fillings, toppings, and much more.

Robinson

The Halogen Oven Cookbook

Norma Miller
Authors:
Norma Miller

Annabel Streets

Annabel was a founder member of an award-winning marketing company, advising the chief executives of companies such as Sony, Reuters and the Financial Times. After four children, and at breaking point, she sold her company. Following a stint studying photography and producing a community cook book, she changed tack and wrote an award-winning novel The Joyce Girl which sold in 14 countries and was selected for the 2017 Berlin Film Festival. Since then she has written regularly for a range of titles including the Daily Telegraph, Psychologies, The Author, the Guardian, The Irish Times, Elle, Australian Weekend Review, Sydney Morning Herald etc.

Annette Yates

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery.Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations!Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbookscontributing cookery and recipe features to consumer magazinesdeveloping recipes for many leaflets, features and booksgiving and organising cookery demonstrationsstyling food for photographyrunning microwave cookery classesconsulting for several food and cooking equipment companiesdeveloping and running a consumer advice line on food and cookingediting publications for schools.She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller".Annette is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

Brian DeFehr

Brian DeFehr is a personal chef and teaches market-based cooking classes in Paris. Brian was raised on the prairies of Canada and struck out to greener pastures, cooking in restaurants in Winnipeg, Chicago, and Montreal, finally settling in Paris. He lives with his family in Paris, France.

Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Chad Sarno

Chad Sarno is co-founder of Wicked Healthy. He is currently the head of Culinary at Good Catch Foods, whose mission is to offer plant-based "seafood without sacrifice" and formerly the VP of Plant-Based Education at Rouxbe, the world's largest online cooking school. Prior to this, Chad was Senior Culinary Educator and media spokesperson for Whole Foods Markets' Healthy Eating program and launched SAF Restaurant brand, the first international brand of vegan restaurants in Istanbul, Munich and London. Chad is also the co-author of the New York Times bestselling cookbook, Crazy Sexy Kitchen with Kris Carr.

Dannii Martin

Dannii Martin is the author of healthy eating and lifestyle blog Hungry Healthy Happy, which provides healthier alternatives to everyone's favourite meals, that don't sacrifice on taste. Dannii's down-to-earth approach and simple recipes provide inspiration to a growing audience of over 200,000 followers and she is consistently ranked as one of the UK's most influential bloggers.As a mother to a toddler, Dannii knows how easy it can be to turn to convenience food, which is why she relies on her slow cooker to provide easy and healthy meals for her family that involve very little preparation. After a health scare a few years ago, Dannii turned her life around with a total change of diet and exercise routine and her slow cooker featured heavily within that. Using the slow cooker to make family meals meant she had more time to dedicate to getting fit.

David Joachim

David Joachim has authored, edited, or collaborated on over 40 cookbooks. He specializes in healthy cooking and is the author of A Man, A Can, A Plan, a series of healthy cookbooks that has sold more than 1 million copies.

Derek Sarno

Derek Sarno is co-founder of Wicked Healthy. When he's not cooking or instagramming his creations, he's the Director of Plant Based Innovation at retail giant Tesco.Derek was formerly the Senior Global Executive Chef for Whole Foods Market, has owned several critically acclaimed restaurants and catering businesses, founded a sustainable farm and spent several formative years as a farmer and chef at an international Tibetan Buddhist monastery located in upstate New York. He is also a mushroom and squirrel whisperer and, most recently, a fox whisperer.

Eve Kalinik

Eve Kalinik is a nutritional therapist, health writer and brand consultant. She previously worked in the fashion and PR industries, before qualifying and setting up her own practice in London. Eve regularly hosts interactive workshops, talks and retreats with various media, corporate and wellbeing companies. She also writes regularly for leading publications and online platforms including a monthly page for Psychologies magazine and is the wellbeing columnist for MATCHESFASHION.COM tackling various nutrition related topics. Eve is a registered member of the British Association for Applied Nutrition and Nutritional Therapy (BANT) and the Complementary & Natural Healthcare Council (CNHC) and hold a BA degree in Psychology. More information can be found on her website www.evekalinik.com.

Gwyneth Paltrow

Gwyneth Paltrow is an Oscar winner and author of the New York Times bestselling cookbooks It's All Easy, My Father's Daughter and It's All Good. She is founder of Goop, a lifestyle brand and website that covers food, fashion, fitness and travel. Paltrow is a mother, businesswoman and actress, who lives in Los Angeles.

Jonno Proudfoot

JONNO PROUDFOOT is the CEO of Real Meal Revolution and bestselling author of The Real Meal Revolution, Super Food for Superchildren and The Real Meal Revolution 2.0, total sales of which exceed 400,000 copies. Jonno spent his early career as professional chef, cooking in top-rated restaurants. He then moved to marketing fine wine and managing big catering, while completing a degree in Accounting Sciences. A sport lover, Jonno loves competing in extreme triathlons, runs and swims. In 2014, he and his friend Thane Williams set a world record by swimming 459km from Mozambique to Madagascar, and in the process raised over a million rands for surgery for children born with cleft lips. One of the core concepts enshrined in Jonno's DNA is 'Always Improving' - the idea of continually setting new goals and achieving them. Jonno lives by this and has never been shy of a challenge. As founder and CEO of Real Meal Revolution, an online healthy eating support company, it is Jonno's goal to change the lives of more 100 million people by 28th February 2025.

Julie Goodwin

Julie Goodwin first came to the attention of the Australian public as the winner of the hit television show MASTERCHEF AUSTRALIA in 2009. Formerly an IT professional running a successful family business, Julie Goodwin now writes a monthly column for THE AUSTRALIAN WOMEN'S WEEKLY and is a bestselling cookbook author. Her first cookbook, OUR FAMILY TABLE, was one of the highest selling cookbooks in Australian history and she has since published HEART OF THE HOME, GATHER, JULIE GOODWIN'S 20/20 MEALS and HOMEMADE TAKEAWAY. In 2015 Julie was a contestant on Channel 10's I'M A CELEBRITY ... GET ME OUT OF HERE! A tireless charity worker, Julie lives on the Central Coast of New South Wales with her husband and three sons. Follow Julie online through her website www.juliegoodwin.com.au, www.facebook.com/juliegoodwincooklivelove, www.twitter.com/_JulieGoodwin, andwww.instagram.com/_juliegoodwin

Kenny McGovern

At the age of nineteen, KENNY McGOVERN was diagnosed with what is known as 'social anxiety disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local café or going out for a meal became impossible for him to do.As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.In 2010, Kenny decided to publish some selected recipes in his first book The Takeaway Secret - it became an instant bestseller, following word-of-mouth recommendations on the internet.With huge support and encouragement from readers, his confidence has grown, along with his food obsession. As a result Kenny once more ventured out into the world. researching and learning about the historic links between street food and local people and the recent upsurge in the modern, exciting and vibrant street food culture. His next book, The Street Food Secret, followed in 2017.