Related to: 'The Spiralizer Cookbook'

Robinson

Everyday Family Recipes For Your Combination Microwave

Carolyn Humphries
Authors:
Carolyn Humphries

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.

Robinson

The High Speed Blender Cookbook

Carolyn Humphries
Authors:
Carolyn Humphries

This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.

Robinson

Making The Most Of Your Pressure Cooker

Carolyn Humphries
Authors:
Carolyn Humphries
How To Books

Everyday Curries

Carolyn Humphries
Authors:
Carolyn Humphries
How To Books

How to Cook Your Favourite Takeaways At Home

Carolyn Humphries
Authors:
Carolyn Humphries

When you fancy a curry, Chinese, pizza, or good old fish 'n' chips, nothing else will do. In this book you'll find easy to make, great-tasting versions of all your favourite fast foods. The recipes use simple, fresh ingredients to create tasty, well-balanced meals the whole family will enjoy. Many of the recipes are quick and easy enough to make as great after-work dinners; others take a little longer to prepare and may be better kept for weekends and special occasions. None of them is complicated, all of them taste delicious, and they are much healthier than what you buy on the street. There are plenty of great tips, too, on how to prepare in advance, what to look out for when shopping, how to cut corners to speed things up, and what to keep in your store cupboard. Most of the dishes are freezable, too, so with one lot of preparation you will always be ready to grab a takeaway whenever the mood takes you. Make the easiest and the healthiest: - Tandoori Chicken with Baked Vegetable Pilau -Mixed Sushi - Pad Thai - Sweet and Sour Pork with Egg Fried Rice - Cheeseburger and all the trimmings - Oven-baked Fish and Chips with minted Mushy Peas - Pizza Napolitana with Italian Salad - Oven-fried Chicken with Corn Cobs and Potato Wedges - and many more.Easy step-by-step instructions for recipes that are simple enough for novice cooks to handle. - Many of the recipes are quick and easy to make as great afterwork dinners; others take a little longer to prepare and may be better kept for weekends and special occasions. None of them are complicated, all of them taste delicious, and they are much healthier than what you buy on the street. - Plenty of great tips on how to prepare in advance, what to look out for when shopping, how to cut corners to speed things up, and what to keep in your store cupboard

Ali Rosen

Ali Rosen is the founder and host of Potluck with Ali Rosen, a television show and website dedicated to sharing the best and brightest in food. Potluck airs on NYC Life and its videos have appeared on HuffPost, Edible, and People. Ali was named as one of Forbes Magazine's 30 Under 30 for Food & Drink. She has also written for sites including Bon Appétit, Epicurious, Fodor's, and Refinery 29. Potluck was nominated for an Emmy as well as two IACP awards and Thrillist said Ali had one of the coolest jobs in food (she agrees). She is from Charleston, South Carolina, but currently lives in New York City.

Amy Nelson Hannon

A reputation of hospitality and service paved the way for Amy Nelson Hannon to burst onto the scene in the fall of 2013. Amy gathered goods and treasures to create Euna Mae's Heirloom Kitchen Boutique booth at a regional holiday shopping event. People responded overwhelmingly not only to her products but also to her warmth. She sold out of every item in less than two days and had a list of people who wanted to be contacted for more. Not only did Amy find a market for her carefully curated products, but she discovered there was a growing demand for them. From her store to her online presence, that message has ignited a passion in young cooks who are just learning how to be hospitable and has reignited the same passion in seasoned cooks who had forgotten how much joy comes from serving others. In a marketplace that swings from fancy and foraged to homegrown, Amy has settled on a perfect blend of family, friends and food. Her message that welcoming others into your home can be reasonable and lovely offers a refreshing voice in a conversation filled with complicated recipes, expensive ingredients and quite frankly a whole lot of work. For Amy it always goes back to the heart-a heart to love, welcome and serve.

Andris Lagsdin

Andris Lagsdin is the inventor of the Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to take over his family's steel business until he discovered a way to combine the two. He lives with his family in Boston's South Shore.

Brian DeFehr

Brian DeFehr is a personal chef and teaches market-based cooking classes in Paris. Brian was raised on the prairies of Canada and struck out to greener pastures, cooking in restaurants in Winnipeg, Chicago, and Montreal, finally settling in Paris. He lives with his family in Paris, France.

Carole Matthews

Carole Matthews is the Sunday Times bestselling author of over thirty novels, including the top ten bestsellers The Cake Shop in the Garden, A Cottage by the Sea, Paper Hearts and Summer Kisses, The Chocolate Lovers' Christmas and Calling Mrs Christmas. In 2015, Carole was awarded the RNA Outstanding Achievement Award. Her novels dazzle and delight readers all over the world and she is published in more than thirty countries.For all the latest news from Carole, visit www.carolematthews.com, follow Carole on Twitter (@carolematthews) and Instagram (matthews.carole) or join the thousands of readers who have become Carole's friend on Facebook (carolematthewsbooks).

Caroline Eastman-Bridges

Caroline Eastman Bridges is co-author of Fresh Eggs Don't Float. She lives in the USA, and has found a new creative outlet in cooking. She is now a private chef and vegan baker.

Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Dédé Wilson

Dédé Wilson has been a recipe developer for 30 years, has worked as a television and radio host, and has written 14 cookbooks. A contributing editor to Bon Appétit from 1999 to 2014, Dédé was featured as on-air talent in over 100 national television appearances for herself and Bon Appétit on all major networks: TODAY Show, CBS Early Show, Dr. Oz, The View, and more. She also represented Bon Appetit on HSN, sold her own books on QVC, and hosted two of her own nationally syndicated public television series sponsored by KitchenAid.

Gwyneth Paltrow

Gwyneth Paltrow is an Oscar winner and author of the New York Times bestselling cookbooks It's All Easy, My Father's Daughter and It's All Good. She is founder of Goop, a lifestyle brand and website that covers food, fashion, fitness and travel. Paltrow is a mother, businesswoman and actress, who lives in Los Angeles.

Isaac Toups

Isaac Toups has four times been named a James Beard Best Chef of the South Semi-Finalist or Finalist since opening Toups' Meatery in 2012 with his wife, Amanda. He was named an Eater Young Gun of the South, Eater New Orleans' Chef of the Year, and a Top Chef fan favorite. Before opening Toups' Meatery, he honed his skill for a decade as a fine-dining chef at restaurants such as Emeril's Delmonico. His cooking has been featured by the Wall Street Journal, Food & Wine, CNN, and Tasting Table, among many other outlets. He is a passionate advocate for the protection of America's wetlands

Jennifer V. Cole

Jennifer V. Cole spent nearly a decade getting to know the intricacies of the South at Southern Livingmagazine, where she served as Deputy Editor and where her annual Top 100 Southern Restaurants and Best New Restaurant lists were considered the final word on where to eat in the South. Her writing appears widely in other publications. A native of Mississippi, she spent eight years in New York City, where she annually had live crawfish flown up for her birthday boil--she purged them in her bathtub, to the chagrin of her roommates. She now lives in Louisiana.

Jessica Battilana

Jessica Battilana writes the "Repertoire" column for the San Francisco Chronicle and is the author of Corn, from Short Stack Editions. The coauthor of several other cookbooks, her work has appeared in Martha Stewart Living, the New York Times, the Wall Street Journal, Gastronomica, Saveur, Sunset, and multiple editions of The Best Food Writing. A Vermont native, she lives in San Francisco with her wife and children.

Jessie Oleson Moore

Jessie Oleson Moore is a cookbook author and the blogger behind CakeSpy.

Jilly Bond

JILLY BOND has recorded over 300 audiobooks and won four Audiofile Earphones Awards. She also regularly appears on stage, and has appeared at the National Theatre in "Island", at the Birmingham Repertory in "Jump!", Manchester Lowry in "Transmissions", the English Theatre of Hamburg in "Othello" and "Mrs Warren's Profession" and on the Edinburgh and London Fringes, including at the Finborough as human-rights lawyer Fethiye Cetin in "I Wish to Die Singing" which won the Best Play UK Studio Theatre Awards. She has recorded over 100 radio plays for the BBC, as well as playing Bridget in "The Archers", and TV work has includedDr Greene in "Doctors", Dr Jannatie in "Judge John Deed" and roles in "Comedy Nation", "People Like Us", "My Hero" & "Alastair McGowan's Big Impression".

Jonno Proudfoot

JONNO PROUDFOOT is the CEO of Real Meal Revolution and bestselling author of The Real Meal Revolution, Super Food for Superchildren and The Real Meal Revolution 2.0, total sales of which exceed 400,000 copies. Jonno spent his early career as professional chef, cooking in top-rated restaurants. He then moved to marketing fine wine and managing big catering, while completing a degree in Accounting Sciences. A sport lover, Jonno loves competing in extreme triathlons, runs and swims. In 2014, he and his friend Thane Williams set a world record by swimming 459km from Mozambique to Madagascar, and in the process raised over a million rands for surgery for children born with cleft lips. One of the core concepts enshrined in Jonno's DNA is 'Always Improving' - the idea of continually setting new goals and achieving them. Jonno lives by this and has never been shy of a challenge. As founder and CEO of Real Meal Revolution, an online healthy eating support company, it is Jonno's goal to change the lives of more 100 million people by 28th February 2025.