Related to: 'Eat What You Love'

Running Press Adult

Eat What You Love: Quick & Easy

Marlene Koch
Authors:
Marlene Koch

Great-tasting, guilt-free favourites,in a flash! From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories,but you would NEVER know by tasting them! In Eat What You Love: Quick & Easy , New York Times bestselling author Marlene Koch proves once again why she's called a Magician in the Kitchen!" Readers rave about Marlene's amazing recipes, and in her quickest, easiest collection of recipes ever, she makes eating what you love a snap with flavor-packed favourites like:Crispy Teriyaki Fried Chicken - 10 minutes prep and only 205 caloriesQuick-Fix Quesadilla Burgers - 320 calories instead of the usual 1,420!15-Minute Coconut Cream Candy Bar Pie - 190 calories and 70% less sugar With more than 180 super-satisfying family-friendly recipes for every meal of the day,this cookbook is perfect for everyone, and every diet! Plus:Every recipe can be made in 30 minutes - or less!gluten-free recipes, all-natural sweetening, and cooking for two includedGorgeous full-colour photographs throughoutNutritional information for every recipe with diabetic exchanges, carb choices, and Weight Watcher point comparisons.

Running Press Adult

Eat What You Love-Everyday! (QVC)

Marlene Koch
Authors:
Marlene Koch

Running Press Adult

Eat What You Love--Everyday!

Marlene Koch
Authors:
Marlene Koch
Running Press Adult

Eat What You Love (QVC pbk)

Marlene Koch
Authors:
Marlene Koch
Running Press Adult

Eat More of What You Love (QVC pbk)

Marlene Koch
Authors:
Marlene Koch

Running Press Adult

Eat More of What You Love

Marlene Koch
Authors:
Marlene Koch

The hardest foods to give up are the ones you love best-but Marlene Koch says,"you don't have to!&rdquo Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories , has been dubbed a"magician in the kitchen&rdquo when it comes to slashing sugar, calories and fat, but never great taste- and here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories) that everyone will love! Here Marlene delivers MORE- with amazing recipes that are not only healthier but more delicious than ever! More comfort foods like Sour Cream and Onion Smashed Potatoes and Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettuccine Alfredo (330 calories versus the usual 1,400!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick &lsquon' easy recipes like 15-Minute Shrimp Fettuccine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each!), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes. &ldquoMarlene's quick and easy, fool-proof recipes are perfect for everyone and every diet!&rdquo Every recipe comes with complete nutrition information including Weight Watcher Point Comparisons, Diabetic Exchanges and Carb Choices, making Eat More of What You Love the perfect companion for weight loss and diabetes diets. You'll also find more options than ever for sweeteners, gluten-free eating, and delicious guilt-free menus.

Anne Keenan Higgins

Anne Keenan Higgins began her career as an art director for advertising agencies in Detroit after earning her degree from the Michigan School of Art & Design. Later starting her own illustration business, Anne developed a signature whimsical style and began licensing her artwork to the greeting card and giftware industries. She has illustrated over 100 book covers, is the illustrator of Starring Jules by Beth Ain, and Sophie Kinsella's Shopaholic series. Anne resides in Detroit, Michigan.

Aric Sigman

Dr Aric Sigman is a Fellow of the Royal Society of Medicine and Associate Fellow of the British Psychological Society. He is also the hands-on father of 4 children. He writes for the Times Educational Supplement and his book 'Remotely Controlled: How Television is Damaging Our Lives' has caused ongoing public debate.

Daniel Boulud

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.

David Sax

David Sax is a writer and reporter who specializes in business and culture. His work appears regularly in Bloomberg Businessweek, the New Yorker's Currency blog, and other publications. He is the author of Save the Deli, which won a James Beard Award for Writing and Literature, and The Tastemakers. He lives in Toronto.

Ellen Brown

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.

Eric O'Grey

Eric O'Grey is an inspirational speaker with a bachelor of science degree in finance from San Jose State University and a Juris Doctor degree from Emory University. Eric enjoys long distance running with his dog Jake, gourmet plant-based cooking, and spending time with his wife, Jaye. He is passionate about animal kindness, plant-based nutrition, and helping others reverse obesity, type 2 diabetes, and achieve their optimal weight and happiness. More information about Eric and his initiatives is available on his website ericandpeety.com.

Fiona McDonald Joyce

Fiona McDonald Joyce DipION, mBANT is a nutritional therapist and cookery consultant.

Hollie Grant

Hollie Grant is an award-winning Pilates instructor and Personal Trainer, owner of London studio PilatesPT and creator of The Model Method training programme. As an ex-chef Hollie is against dieting and believes that a strong, functional, flexible body is the key to lifelong wellness. With her down-to-earth personality and no-bullshit approach to training she has amassed a strong following. Hollie is a contributing fitness writer for Psychologies magazine and is a global brand ambassador for Sweaty Betty.

Holly Hughes

Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.

Isa Chandra Moskowitz

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. She was raised and currently lives in Brooklyn, New York.

JJ Virgin

JJ Virgin, CNS, CHFS is the New York Times bestselling author of The Virgin Diet and The Virgin Diet Cookbook. An internationally recognized expert in weight loss, Virgin has appeared on The Doctors, the Rachael Ray Show and Today, among many other programs, and blogs frequently for the Huffington Post, Prevention magazine, and Livestrong.com.

Jonno Proudfoot

JONNO PROUDFOOT (the Chef) trained and worked in a five-times Top Ten-rated restaurant early in his career, later moving through a variety of food and wine establishments before finding his passion in Paleo and LCHF cookery. Since the birth of his interest in performance food and nutrition he has co-hosted 52 episodes of award-winning children's cooking show, What's Your Flava. He also starred in the TV reality cooking series Ultimate Braai [Barbecue] Master in 2013. On 23 March 2014, Jonno and his friend Thane Williams became the first people to swim from Mozambique to Madagascar, taking 24 days to cover an incredible 460km, thereby setting a world record for the longest open-ocean unassisted stage-swim of all time.

Kris Dhillon

Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

Mark Dagostino

Mark Dagostino is a multiple New York Timesbestselling coauthor whose career has been built through the sharing of uplifting and inspirational stories. Before becoming an author, Mark served ten years on staff in New York and LA as a well-respected correspondent, columnist, and senior writer for Peoplemagazine. More information is available on his website markdagostino.com.