Related to: 'Magic Cakes'

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Baking All Year Round

Rosanna Pansino
Authors:
Rosanna Pansino

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more. Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round!Other recipes include: Wine gummy bears (Mother's Day)Mustache Donuts (Father's Day) Reindeer cake (Christmas) Breadstick bones (Halloween)Champagne cupcakes (New Year's) Pumpkin pie cookies (Thanksgiving) Heart-shaped ravioli (Valentine's Day)

Little, Brown Young Readers US

The End of the Wild

Nicole Helget
Authors:
Nicole Helget
Constable

Home Baking

Jo Wheatley
Authors:
Jo Wheatley

Jo Wheatley, winner of the Great British Bake Off 2011, shares a new collection of the hearty food she brought her three hungry boys up on, the fool proof recipes handed down to her by her Nan, and the treats she delights her extended family and friends with. All of the 100 recipes featured have been taste tested and enjoyed by generations of Jo's family, and are now ready to be enjoyed by yours.Easy recipes for little ones, tasty pies and tarts, delicious pastries and sumptuous cakes all fill the pages of Family Baking, and all will make you want to roll up your sleeves and turn on the oven. Jo's recipes are refreshingly simple and honest, and all made regularly for her family.From a classic focaccia, to delicious chocolate and honeycomb bars, perfect American pancakes and a spectacular croquembouche, Family Baking will fill your home with fantastic homemade food all year round.

Constable

Patisserie

Murielle Valette
Authors:
Murielle Valette

Andris Lagsdin

Andris Lagsdin is the inventor of the Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to take over his family's steel business until he discovered a way to combine the two. He lives with his family in Boston's South Shore.

Annette Yates

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery.Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations!Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbookscontributing cookery and recipe features to consumer magazinesdeveloping recipes for many leaflets, features and booksgiving and organising cookery demonstrationsstyling food for photographyrunning microwave cookery classesconsulting for several food and cooking equipment companiesdeveloping and running a consumer advice line on food and cookingediting publications for schools.She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller".Annette is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Isa Chandra Moskowitz

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. She was raised and currently lives in Brooklyn, New York.

Jessie Oleson Moore

Jessie Oleson Moore is a cookbook author and the blogger behind CakeSpy.

Jo Wheatley

JO WHEATLEY has loved baking since she was a child. Last year she watched the BBC's The Great British Bake Off and decided to enter. She feels incredibly proud that not only did she make it onto the programme, but she also went on to win against some amazing bakers. Since winning The Great British Bake Off, Jo has set up a small cookery school from her home in Essex. A Passion for Baking is her first book.

Kathleen Royal Phillips

Kathleen Royal Phillips is a writer, recipe developer, tester, and food stylist who works regularly with clients such as Time Inc., Pillsbury, and Betty Crocker. Her recipes and food styling have been featured numerous times in Southern Living and Cooking Light cookbooks as well as Christian Woman, Coastal Living, and Parents magazine. She lives in Gardendale, Alabama.

Katy Sobey

Katy Sobey BiographyKaty is from Bristol and trained at the Royal Welsh College of Music and Drama.Theatre includes: Orpheus & Eurydice (Insane Root, Suspension Bridge Vaults), Rocky: A HorrorShow (The Wardrobe Theatre), The Woodlanders (Hammerpuzzle/Cheltenham Everyman), Othello(Stafford Gatehouse), Here Be Monsters (UK Tour), Hot Air (Tobacco Factory Theatre/MyrtleTheatre Co.), King John (Hammerpuzzle/The Egg), A Midsummer Night's Dream (UK Tour), Flood(Bike Shed Theatre), Sleeping Beauty and Aladdin (Little Wolf/Loughborough Town Hall), EarlyDoors (Edinburgh Festival) and The Taming of the Shrew (Sam Wanamaker Festival, The Globe).Katy has appeared in several radio plays for BBC Radio 4, including Tess In Winter, The All-Clear,The Shining Heart and Writing the Century: The Dock. She has also featured in multiple episodesof Poetry Please with Roger McGough.On television, Katy has appeared on BBC 1's daytime drama, The Indian Doctor.Katy has recorded numerous audiobooks and is a featured artist on Audible UK's Narrator'sGreatest Hits. She is the voice of the popular young adult series, Geek Girl.

Nicole Helget

Nicole Helget is the author of three adult novels, The Turtle Catcher, The Summer of Ordinary Ways, and Stillwater. She has also co-authored a middle grade novel, Horse Camp. She lives in Minnesota.

Pamela Giles

PAMELA GILES runs Adventures in Biscuits, a successful business in Richmond, Surrey, creating bespoke biscuits for children's parties, birthdays, weddings, Halloween, Christmas and Easter, or whenever there's a special occasion to celebrate.

Rosanna Pansino

Rosanna Pansino is the creator and host of Nerdy Nummies, the internet's most popular baking show. She is a Washington native who, upon graduating college, moved to Los Angeles to start her own production company. Pansino launched Nerdy Nummies in late 2011 and the show's audience grew very quickly. Her videos have been viewed more than 1 billion times - making Rosanna one of the most-watched personalities on YouTube. The Nerdy Nummies Cookbook is her first book.

Terry Hope Romero

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

Tilly Tennant

Tilly Tennant was born in Dorset, the oldest of four children, but now lives in Staffordshire with a family of her own. After years of dismal and disastrous jobs, including paper plate stacking, shop girl, newspaper promotions and waitressing (she never could carry a bowl of soup without spilling a bit), she decided to indulge her passion for the written word by embarking on a degree in English and creative writing. She wrote a novel in 2007 during her first summer break at university and has not stopped writing since. She also works as a freelance fiction editor, and considers herself very lucky that this enables her to read many wonderful books before the rest of the world gets them.Hopelessly Devoted to Holden Finn was her debut novel; published in 2014 it was an Amazon bestseller in both the UK and Australia. In 2016 she signed to the hugely successful Bookouture and is currently working on her tenth Tilly Tennant novel. She also writes as Sharon Sant, where she explores the darker side of life, and Poppy Galbraith, where things get a little crazier. Find out more about Tilly and how to join her mailing list for news and exclusives at www.tillytennant.com

Valentina Cebeni

Valentina Cebeni was born in Italy. She is a passionate reader with a background in the classics. Since her teenage years, Valentina has cultivated her love of writing with the discipline of a Tibetan monk, determined to explore the recesses of the human soul through her characters. She currently lives in Rome.

Vanessa Greene

Vanessa Greene is the author of four novels: The Vintage Teacup Club, The Seafront Tea Rooms, The Beachside Guest House and The Little Pieces of You and Me. She writes about (and believes in) the value of female friendship, as well as the restorative power of tea and cake. She lives in north London with her husband and young son and daughter. Vanessa loves to hear from readers so drop her a line on Twitter (@VanessaGBooks) or Facebook (VanessaGreeneBooks).

Victoria Combe

When newlywed Victoria Combe baked a cake for her in-laws' first visit, it was a sunken, soggy disaster. In despair, she appealed in her column in the Daily Telegraph for help: 'Is there a cake recipe out there I cannot ruin?' Thankfully, scores of readers came to her aid with precious recipes that had been handed down over the generations and had never failed. The results were mouth-wateringly good. Here she shares the best of the Telegraph readers' recipes and tips for foolproof cakes, biscuits and scones.