Related to: 'Gone with the Gin'

Running Press Adult

Are You There God? It's Me, Margarita

Tim Federle
Authors:
Tim Federle
Running Press Adult

Tequila Mockingbird: Notes

Tim Federle
Authors:
Tim Federle

Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can log your books read and drinks made with these two 48-page hardcover log books enclosed in an elegant slip-case with a belly band and including a sprinkling of Lauren Mortimer's brilliant duo-toned illustrations throughout.

Running Press Mini Editions

Tequila Mockingbird: 20 Postcards

Tim Federle
Authors:
Tim Federle
Running Press Adult

Life Is Like a Musical

Tim Federle
Authors:
Tim Federle

From the author of the hit cocktail books Tequila Mockingbird and Gone with the Gin comes a guide to getting ahead in life, love, and leadership-Broadway style! Before Tim Federle became a beloved author (his award-winning novels include Better Nate Than Ever, which Hamilton's Lin-Manuel Miranda declared as "highly recommended" in the New York Times), Tim worked in the showbiz trenches as a Christina Aguilera back-up dancer, Radio City Polar bear, and card-carrying chorus boy on Broadway. Along the way, he discovered that the hard-earned lessons he was learning onstage could be applied to his life, too. Life is Like a Musical features 50 tips and anecdotes, with chapters such as "Let Someone Else Take a Bow," "Dance Like Everyone's Watching," and "Save the Drama for the Stage." This charming and clever guide will appeal to all ages and inspire readers to remember that they're the stars of their own life story.

Running Press Mini Editions

The Tequila Mockingbird Kit

Tim Federle
Authors:
Tim Federle
Running Press Adult

Hickory Daiquiri Dock

Tim Federle
Authors:
Tim Federle
Running Press Adult

Tequila Mockingbird

Tim Federle
Authors:
Tim Federle

December 2013: Goodreads Choice Award (Food & Cookbooks)December 2013: Entertainment Weekly Great Gifts for Book LoversDecember 2013: BookPage Best of 2013October 2014: Clue on Jeopardy Congrats. You fought through War and Peace , burned through Fahrenheit 451 , and sailed through Moby-Dick . All right, you nearly drowned in Moby-Dick , but you made it to shore,and you deserve a drink! A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes,paired with wry commentary on history's most beloved novels,the book also includes bar bites, drinking games, and whimsical illustrations throughout. Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Drinks include: The Pitcher of Dorian Grey GooseThe Last of the MojitosLove in the Time of KahlúaRomeo and JulepA Rum of One's OwnAre You There, God? It's Me, MargaritaVermouth the Bell Tolls and more!

Robinson

More Takeaway Secrets

Kenny McGovern
Authors:
Kenny McGovern

Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes from Chinese, Indian and Mexican takeaways, not forgetting the local deli and chip shop! Along with such classics as King Rib, Salt and Pepper Chilli Chicken and Tandoori King Prawn, you can also enjoy a bacon, cheese and folded-egg omelette bagel for breakfast, BLT salad for lunch and even a mid-afternoon chocolate brownie or Ice Cream Frenzy. Unique new recipes, as requested by readers. The secret sauces, ingredients and tastes which make takeaway food such a treat.More takeaway favourites, including recipes for breakfast, lunch and dessert.Save money and eat more healthily! Reader praise for The Takeaway Secret:'A little gem'; 'Fantastic, authentic recipes'; 'A must for fast-food fans'; 'Amazing'; 'Easy step-by-step instructions'; 'Great for students'.

Right Way

The American Takeaway Secret

Kenny McGovern
Authors:
Kenny McGovern

Jonno Proudfoot

JONNO PROUDFOOT trained and worked in a five-times Top Ten-rated restaurant early in his career, later moving through a variety of food and wine establishments before finding his passion in Paleo and LCHF cookery. Since the birth of his interest in performance food and nutrition he has co-hosted 52 episodes of award-winning children's cooking show, What's Your Flava. He also starred in the TV reality cooking series Ultimate Braai [Barbecue] Master in 2013. On 23rd March 2014, Jonno and his friend Thane Williams became the first people to swim from Mozambique to Madagascar, taking 24 days to cover an incredible 460km, thereby setting a world record for the longest open-ocean unassisted stage-swim of all time.

Kenny McGovern

At the age of nineteen, KENNY McGOVERN was diagnosed with what is known as 'social anxiety disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local café or going out for a meal became impossible for him to do.As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.In 2010, Kenny decided to publish some selected recipes in his first book The Takeaway Secret - it became an instant bestseller, following word-of-mouth recommendations on the internet.With huge support and encouragement from readers, his confidence has grown, along with his food obsession. As a result Kenny once more ventured out into the world. researching and learning about the historic links between street food and local people and the recent upsurge in the modern, exciting and vibrant street food culture. His next book, The Street Food Secret, followed in 2017.

Marlene Koch

Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times bestseller, Eat More of What You Love. A regular guest on QVC, Marlene is a registered dietitian and culinary expert known for her extraordinary ability to deliver good health, with great taste! Marlene and her recipes have been featured in Cooking Light, Woman's World, Men's Fitness, and Diabetes Health magazines, as well as on Today and the Food Network. At home you'll find Marlene cooking and baking for her big food-loving family.

Nicole Hunn

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York. www.glutenfreeonashoestring.com

Paul Martin

Paul Martin is an award-winning, world-record holding cocktail mixologist, trainer and motivational speaker. Throughout his bartending career he set two world speed-cocktail-mixing records and won 7 global mixology titles. He runs some of the most sought-after bartender and hospitality training courses and has trained more than 30,000 bartenders in more than 25 countries around the world. Paul has appeared in his role of 'cocktail expert' on TV and radio on many occasions including for 3 full series on Food Network Daily in the 1990s. Paul is also an accomplished motivational speaker and can often be found delivering talks on human connection, communication skills and other human interaction topics. His TEDx Talk on how he used his knowledge of sign-language to develop a new technique for improving people's body-language skills has received more than 250,000 views on YouTube.

Paul Peacock

Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it.This book is hopefully a tiny step on the way to changing that.

Running Press

Running Press, Running Press Kids, and Running Press Miniature Editions publish books that inspire, entertain and delight readers with innovative formats and irresistible packages for humor, pop culture, activity, cooking and self-help titles. The long-running miniature editions program features original bestsellers like Grow Your Own Mini Bonsai and top licenses like Harry Potter.

Sally Fallon Morell

SALLY FALLON MORELL is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD, over 650,000 copies sold) and Nourishing Broth (with Kaayla T. Daniel, PhD, CCN). As president of the Weston A. Price Foundation, she is the number one spokesperson for the return of nutrient-dense foods to American tables.

Sarah Flower

Sarah Flower is trained in nutrition and nutritional medicine and author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. Sarah and her young son have lived on a sugar free diet for the last 3 years. As a nutritionist and journalist, Sarah has written many articles on diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.

Tim Federle

Tim Federle is a former Broadway dancer turned award-winning writer whose works include the bestselling cocktail recipe books Tequila Mockingbird and Gone With the Gin, the novels Better Nate Than Ever and The Great American Whatever (each named notable books of the year by the New York Times), and the Tony-nominated Broadway musical Tuck Everlasting. A native of San Francisco who grew up in Pittsburgh, Tim now divides his time between New York and the internet.

Trish Deseine

Trish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers. She has published over 15 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages, and presented three RTE TV cookery series which have broadcast by BBC Lifestyle worldwide. Trish has written for ELLE France, Image Ireland, Le Fooding, Wallpaper, The Guardian and The Observer Food Monthly and contributes regularly to The Irish Times. In 2010 she was named one of French Vogue's 50 Women of the decade.