Related to: 'The Great British Bake Off: Get Baking for Friends and Family'

Black Dog & Leventhal

Maison Kayser's French Pastry Workshop

Eric Kayser
Authors:
Eric Kayser

From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others. Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipe's level of difficulty.

Sphere

The Chocolate Lovers' Wedding

Carole Matthews
Authors:
Carole Matthews

A wonderful story of love, romance and friendship from readers' favourite and the Sunday Time Top Ten bestselling Carole Matthews. Perfect for fans of Jill Mansell and Milly Johnson.The ladies of The Chocolate Lovers' Club should be gearing up for the wedding of the year but life keeps getting in the way . . . Lucy is worried about her financial situation and it keeps distracting her. Should she accept an offer of help from an untrustworthy source?Nadia may have a real chance at finding love but other areas of her life aren't so rosy. Something needs to change - but what?Autumn can't wait to meet someone she hasn't seen in a very long time. She's full of hope for the future but then things don't exactly go to plan . . . Chantal has been through so much and she's finally starting to feel settled. The last thing she needs is the kind of bad news that could change her life all over again.And yet, despite all the ups and downs, the Chocolate Lovers' ladies know they can get through it all as long as they have each other. They're not going to let anything get in the way of their happy-ever-afters in . . . The Chocolate Lovers' Wedding.

Constable

Home Baking

Jo Wheatley
Authors:
Jo Wheatley
Sphere

Little Beach Street Bakery

Jenny Colgan
Authors:
Jenny Colgan
Constable

Patisserie

Murielle Valette
Authors:
Murielle Valette

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover:An easy way to make traditional French Pâtisserie at home.Richly illustrated and simplified step by step recipes and techniques.All the secrets you've always wanted to know about French baking.Professional tips that make baking easier. The classic recipes of French Pâtisserie.How to impress your friends with your skills at baking traditional French food.

Carole Matthews

Carole Matthews is the Sunday Times bestselling author of over thirty novels, including the top ten bestsellers The Cake Shop in the Garden, A Cottage by the Sea, Paper Hearts and Summer Kisses, The Chocolate Lovers' Christmas and Calling Mrs Christmas. In 2015, Carole was awarded the RNA Outstanding Achievement Award. Her novels dazzle and delight readers all over the world and she is published in more than thirty countries.For all the latest news from Carole, visit www.carolematthews.com, follow Carole on Twitter (@carolematthews) and Instagram (matthews.carole) or join the thousands of readers who have become Carole's friend on Facebook (carolematthewsbooks).

Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Christopher Matthew

Christopher Matthew is the author of Now We Are Sixty, When We Were Fifty, The Man Who Dropped the Le Creuset on his Toe and Dog Treats. He lives in London and Suffolk.

Clare Mackintosh

With over 2 million copies of her books sold worldwide, number one bestseller Clare Mackintosh is multi-award-winning author of I Let You Go, which was a Sunday Times bestseller and the fastest-selling title by a new crime writer in 2015. It also won the Theakston Old Peculier Crime Novel of the Year in 2016. Both Clare's second and third novels, I See You and Let Me Lie, were number one Sunday Times bestsellers. All three of her books were selected for the Richard & Judy Book Club, and together have been translated into over thirty-five languages.Clare is patron of the Silver Star Society, a charity based at the John Radcliffe hospital in Oxford, which supports parents experiencing high-risk or difficult pregnancies. She lives in North Wales with her husband and their three children. For more information visit Clare's website www.claremackin­tosh.com or find her at www.facebook.com/ClareMackWrites or on Twitter @ClareMackint0sh #ILetYouGo #ISeeYou #LetMeLie

Deh-Ta Hsiung

Deh-ta Hsiung was born in Beijing and travelled widely throughout China as a teenager. Coming from a family of gourmets and scholars, his interest in food and wine developed as part of his traditional Chinese upbringing. Deh-ta came to England in 1950 to complete his education at Oxford and London, where he now lives.He is an acknowledged expert on Chinese food and cookery - besides being the author of several best-selling books and a food and wine consultant for Chinese restaurants and food manufacturers, he is also a tutor of international renown. He was a regular teacher at the late Ken Lo's Chinese Cookery School in London between 1981 and 1996, as well as in France, Italy, Finland and as far away as India, where he was sent by the UN to conduct courses in the leading Catering Institutes. Several of Deh-ta's books have been translated into all the major European languages, and the German edition of The Chinese Kitchen (DIE CHlNE()lSCHE KUCHE) was awarded a silver medal by the Gastronomische Akademie Deutschlands in 200I.Currently, Deh-ta is working on two projects - an erotic thriller set in London and Hong Kong with plenty of eating, as one of the main characters is a cookery writer! The other project is Deh-ta's personal diary of 1949, the year in which the People's Republic was established in China, and Deh-ta set off for his long and arduous journey to England.

Emlyn Rees

EMLYN REES spent his early twenties traveling around Asia and mixing cocktails in London for the likes of Sylvester Stallone and Princess Anne. He published his first crime novel aged twenty-five, his second a year later, and then co-wrote seven comedies with Josie Lloyd, including the Sunday Times bestseller Come Together. He is the editor of British and American paperback crime fiction imprint, Exhibit A, and lives on and around Brighton beach with Joanna Rees, aka Josie Lloyd.

Isa Chandra Moskowitz

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. She was raised and currently lives in Brooklyn, New York.

Jenny Colgan

Jenny Colgan is the author of numerous bestselling novels, including The Little Shop of Happy Ever After and Summer at Little Beach Street Bakery, which are also published by Sphere. Meet Me at the Cupcake Café won the 2012 Melissa Nathan Award for Comedy Romance and was a Sunday Times Top Ten bestseller, as was Welcome to Rosie Hopkins' Sweetshop of Dreams, which won the RNA Romantic Novel of the Year Award 2013. For more about Jenny, visit her website and her Facebook page, or follow her on Twitter: @jennycolgan.

Jessica Fellowes

Jessica Fellowes is an author, journalist and public speaker, best known for her work as author of five official companion books to Downton Abbey, various of which have hit the New York Times and Sunday Times bestseller lists. Former deputy editor of Country Life and columnist on the Mail on Sunday, she has written for publications including the Daily Telegraph, the Guardian, The Sunday Times and The Lady. Jessica has spoken at events across the UK and US, and has made numerous appearances on radio and television. She lives happily in London and Oxfordshire with her family, an energetic Labradoodle and two chickens.

Jo Wheatley

JO WHEATLEY has loved baking since she was a child. Last year she watched the BBC's The Great British Bake Off and decided to enter. She feels incredibly proud that not only did she make it onto the programme, but she also went on to win against some amazing bakers. Since winning The Great British Bake Off, Jo has set up a small cookery school from her home in Essex. A Passion for Baking is her first book.

John Carder Bush

John Carder Bush is a respected photographer and writer. His sister is the composer and musician Kate Bush, and John's poetry narration and backing vocals have been used on several of her albums. He headed the Kate Bush management team for twenty years and since her early childhood, and throughout her career, John has photographed Kate both candidly and professionally. His images have appeared on iconic album, single and magazine covers worldwide.

Sandi Toksvig

Sandi Toksvig went into theatre as a writer and performer after graduating from Cambridge. Well known for her television and radio work as a presenter, writer and actor, she has written more than twenty books for children and adults. She also writes for theatre and television: her film The Man starred Stephen Fry and Zoe Wanamaker and her play Bully Boy starring Anthony Andrews opened the St James Theatre, London in 2012. She was Chancellor of Portsmouth University from 2012 to 2017. In 2016 Sandi took over as chair on QI, and in 2017 she started presenting The Great British Bake Off. She lives in London and Kent.

Terry Hope Romero

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

Val McDermid

Val McDermid is a No.1 bestseller whose novels have been translated into more than thirty languages, and have sold over fifteen million copies. She has won many awards internationally, including the CWA Gold Dagger for best crime novel of the year and the LA Times Book of the Year Award. She was inducted into the ITV3 Crime Thriller Awards Hall of Fame in 2009, was the recipient of the CWA Cartier Diamond Dagger in 2010 and received the Lambda Literary Foundation Pioneer Award in 2011. In 2016, Val received the Outstanding Contribution to Crime Fiction Award at the Theakstons Old Peculier Crime Writing Festival and was elected a Fellow of the Royal Society of Literature. In 2017, she received the DIVA Literary Prize for Crime. She writes full time and divides her time between Cheshire and Edinburgh.