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ADAM LIAW’S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking.
More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.
Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won’t take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.
If you love Asian food, this is the cookbook you need in your home kitchen.
More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.
Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won’t take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.
If you love Asian food, this is the cookbook you need in your home kitchen.
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Reviews
Recipes are easy and well organised, covering a range of Asian cuisines with an emphasis on Japanese.
Naturally, the Asian stalwarts are all here: pad thai, dumplings, crispy-skin chicken, and lemongrass beef. Adam also has tips on preparing and maintaining your wok and understanding the importance of texture in Asian cooking.
Recipes are easy and well-organised, covering a range of Asian cuisines with an emphasis on Japanese.
Filled with all the need-to-knows of Asian home cooking
But, aside from the mouthwatering dishes, what stood out is Liaw's approach to Asian cooking - simple recipes that bring family and friends to the table for a shared, cultural experience. And, most important for the home cook, with ingredient lists that won't send you running for the hills.
Adam shares some small wisdoms passed down from generation to generation
For lovers of Asian food, this is the cookbook needed in the home kitchen
Adam Liaw's best book yet, stripping back the misconceptions of Asian Cooking and presenting an easy to follow, informative and beautifully shot guide to mastering Asian dishes at home.
The ex-MasterChef star covers it all
more than just a recipe book; it's a complete guide to traditional Asian home cooking + GIVEAWAY