Related to: 'Baking with Steel'

Robinson

The Tin & Traybake Cookbook

Sam Gates
Authors:
Sam Gates
Running Press Adult

Magic Cakes

Kathleen Royal Phillips
Authors:
Kathleen Royal Phillips

If your dream dessert is a layer cake without the hassle, a magic cake may fit your baking bill perfectly. These cakes call for a loose batter that magically transform into multiple layers of a custardy, fudgy, sponge cake, which looks like it took hours to put together. Magic cakes can be chocolate or plain vanilla, a tiramisu cake reimagined, or an unconventional cardamom-scented sweet potato cake. This book will walk the reader through layer after layer of goodness, with 41 recipes for cakes and toppings that are fun to read, easy to make, and delicious to eat. Each will be fashioned with a single batter and topped with a frosting or a simple dusting of powdered sugar-and a little magic.

Grand Central Publishing

Scraps, Wilt & Weeds

Mads Refslund, Tama Matsuoka Wong
Authors:
Mads Refslund, Tama Matsuoka Wong
Hachette Cuisine

Home

Trish Deseine
Authors:
Trish Deseine

In Home: Recipes from Ireland, Trish Deseine re-visits classic recipes from her childhood which have shaped her tastes and her cookery, and invents many others, dismissing once and for all the clichés about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an emotional culinary tour which takes a fresh look at traditional Irish ingredients like oats, kale, cream, apples, bacon and bread. Home presents a new generation of Irish food producers as well as some of Trish's favourite Irish chefs who have entrusted to Trish some of their best recipes, including Robbie Krawcyzk, Derek Creagh, Jess Murphy, and Stevie Toman.

Atoosa Sepehr

Atoosa was born in the Iranian city of Shiraz in 1977. She grew up in Iran and studied at Azad University of Tabriz. Having completed her degree in 2000, she moved to Tehran where she worked as a computer programmer for Iritec Company. In 2001, she moved to London to learn English, and also worked as a web designer. She returned to Iran in 2003 to work in the stock market in Tehran in order to learn about business processes before studying for an MBA, which she completed in 2005. Atoosa was inspired to start her own company in the Import and Export field and became the Iranian representative for one of the biggest Iranian steel companies in London. This led to her moving back to London in 2007. She decided to devote more time to her passions of photography and food. She became Food Editor of Classic Magazine, and then decided to fulfil her lifetime ambition to create a Persian cookbook, which has allowed her to focus more on her creativity, and love of food, art and photography. Her website is http://www.atoosasepehr.com/about/

Gwyneth Paltrow

Gwyneth Paltrow is an Oscar winner and author of the New York Times bestselling cookbooks It's All Easy, My Father's Daughter and It's All Good. She is founder of Goop, a lifestyle brand and website that covers food, fashion, fitness and travel. Paltrow is a mother, businesswoman and actress, who lives in Los Angeles.

Jonno Proudfoot

JONNO PROUDFOOT trained and worked in a five-times Top Ten-rated restaurant early in his career, later moving through a variety of food and wine establishments before finding his passion in Paleo and LCHF cookery. Since the birth of his interest in performance food and nutrition he has co-hosted 52 episodes of award-winning children's cooking show, What's Your Flava. He also starred in the TV reality cooking series Ultimate Braai [Barbecue] Master in 2013. On 23rd March 2014, Jonno and his friend Thane Williams became the first people to swim from Mozambique to Madagascar, taking 24 days to cover an incredible 460km, thereby setting a world record for the longest open-ocean unassisted stage-swim of all time.

Kathleen Royal Phillips

Kathleen Royal Phillips is a writer, recipe developer, tester, and food stylist who works regularly with clients such as Time Inc., Pillsbury, and Betty Crocker. Her recipes and food styling have been featured numerous times in Southern Living and Cooking Light cookbooks as well as Christian Woman, Coastal Living, and Parents magazine. She lives in Gardendale, Alabama.

Katy Sobey

Katy Sobey BiographyKaty is from Bristol and trained at the Royal Welsh College of Music and Drama.Theatre includes: Orpheus & Eurydice (Insane Root, Suspension Bridge Vaults), Rocky: A HorrorShow (The Wardrobe Theatre), The Woodlanders (Hammerpuzzle/Cheltenham Everyman), Othello(Stafford Gatehouse), Here Be Monsters (UK Tour), Hot Air (Tobacco Factory Theatre/MyrtleTheatre Co.), King John (Hammerpuzzle/The Egg), A Midsummer Night's Dream (UK Tour), Flood(Bike Shed Theatre), Sleeping Beauty and Aladdin (Little Wolf/Loughborough Town Hall), EarlyDoors (Edinburgh Festival) and The Taming of the Shrew (Sam Wanamaker Festival, The Globe).Katy has appeared in several radio plays for BBC Radio 4, including Tess In Winter, The All-Clear,The Shining Heart and Writing the Century: The Dock. She has also featured in multiple episodesof Poetry Please with Roger McGough.On television, Katy has appeared on BBC 1's daytime drama, The Indian Doctor.Katy has recorded numerous audiobooks and is a featured artist on Audible UK's Narrator'sGreatest Hits. She is the voice of the popular young adult series, Geek Girl.

Maya Angelou

Dr Maya Angelou was one of the world's most important writers and activists. Born 4 April 1928, she lived and chronicled an extraordinary life: rising from poverty, violence and racism, she became a renowned author, poet, playwright, civil rights' activist - working with Malcolm X and Martin Luther King - and memoirist. She wrote and performed a poem, 'On the Pulse of Morning', for President Clinton on his inauguration; she was given the Presidential Medal of Freedom by President Obama and was honoured by more than seventy universities throughout the world.She first thrilled the world with I Know Why the Caged Bird Sings (1969). This was followed by six volumes of autobiography, the seventh and final volume, Mom & Me & Mom, published in 2013. She wrote three collections of essays; many volumes of poetry, including His Day is Done, a tribute to Nelson Mandela; and two cookbooks. She had a lifetime appointment as Reynolds Professor of American Studies at Wake Forest University of North Carolina. Dr Angelou died on 28 May 2014.

Mona Hamadeh

Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family on a healthy Lebanese diet and now she passes it on to her grandchildren, who also recognise the importance of sharing and taking part in food preparation. This is Mona's third book where she shares again, not only her continuing passion for the delicious flavours that exemplify Lebanese food, but also the healthy properties of the superfoods that are a natural part of the diet that the Lebanese have enjoyed for generations.

Nicole Hunn

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York. www.glutenfreeonashoestring.com

Oz Clarke

Oz Clarke had an idyllic childhood in the Kent countryside. He was head chorister at Canterbury Cathedral Choir School. He acted, sang and wine-tasted his way through university, then spent a decade acting with the RSC and featuring in West End musicals - he starred as Perón in Evita.His famous victories in high-profile wine-tasting competitions brought him jobs on two national newspapers, and in 1984 he turned to full time writing and television work. The BBC's Food and Drink made him a household name and was broadcast around the world, as were his later 'Oz and James' wine adventures with James May.His many books have been translated into sixteen languages, he has won every major wine-writing prize, and he is an Officier de l'Ordre du Mérite Agricole. When he is not visiting vineyards and wineries, chairing wine competitions or presenting innovative concerts with Armonico Consort, Oz lives in London and complains about not playing enough golf.

Running Press

Running Press, Running Press Kids, and Running Press Miniature Editions publish books that inspire, entertain and delight readers with innovative formats and irresistible packages for humor, pop culture, activity, cooking and self-help titles. The long-running miniature editions program features original bestsellers like Grow Your Own Mini Bonsai and top licenses like Harry Potter.

Sarah Flower

Sarah Flower is trained in nutrition and nutritional medicine and author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. Sarah and her young son have lived on a sugar free diet for the last 3 years. As a nutritionist and journalist, Sarah has written many articles on diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.

Thug Kitchen

The Thug Kitchen crew is an LA-based duo.

Tim Federle

Tim Federle is a former Broadway dancer turned award-winning writer whose works include the bestselling cocktail recipe books Tequila Mockingbird and Gone With the Gin, the novels Better Nate Than Ever and The Great American Whatever (each named notable books of the year by the New York Times), and the Tony-nominated Broadway musical Tuck Everlasting. A native of San Francisco who grew up in Pittsburgh, Tim now divides his time between New York and the internet.

Trish Deseine

Trish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers. She has published over 15 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages, and presented three RTE TV cookery series which have broadcast by BBC Lifestyle worldwide. Trish has written for ELLE France, Image Ireland, Le Fooding, Wallpaper, The Guardian and The Observer Food Monthly and contributes regularly to The Irish Times. In 2010 she was named one of French Vogue's 50 Women of the decade.

Trisha Telep

Trisha Telep has interviewed a myriad of players in the burgeoning edible insect industry, which is currently developing new markets with unfamiliar but curious potential bug-eating consumers in the west including natural history TV presenter and speaker (BBC, ITV, Channel 5, Animal Planet, Channel 4 and Sky Television) Dr Sarah Beynon and her partner, chef Andy Holcroft. Together, they run Grub Kitchen from The Bug Farm, an award-winning scientific research centre on a 100-acre family farm in St Davids, Pembrokeshire, Wales, carrying out world-class, cutting-edge scientific research on environmentally-friendly food production, and serving up innovative dishes to visitors hungry for a taste of the future of sustainable food.

Valentina Cebeni

Valentina Cebeni was born in Italy. She is a passionate reader with a background in the classics. Since her teenage years, Valentina has cultivated her love of writing with the discipline of a Tibetan monk, determined to explore the recesses of the human soul through her characters. She currently lives in Rome.