Related to: 'Milk Street: Tuesday Nights'

Little, Brown US

The Complete Milk Street TV Show Cookbook (2017-2019) (Revised)

Christopher Kimball
Authors:
Christopher Kimball

Christopher Kimball's Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show's fans.This cookbook containing more than 200 recipes, 75 of which are brand new, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they're from Christopher Kimball, one of Epicurious' "100 Greatest Home Cooks of All Time," you can trust them to just work. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.Every recipe is paired with a photograph and insights into why the dish works. With chapters arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts, this new edition promises to elevate the quality of your cooking far beyond anything you thought possible.

Little, Brown US

Christopher Kimball's Milk Street

Christopher Kimball
Authors:
Christopher Kimball

From celebrated cooking icon Chris Kimball comes Milk Street Kitchen, a new imprint of books that is leading the revolution in American home cooking. Milk Street is not just a new brand. It's a place, located at 177 Milk Street in downtown Boston, featuring a 4,000-square-foot R&D kitchen that is both a television set and the site of a retail cooking school. It is a television show, produced by WGBH and airing in September 2017 to an anticipated starting audience of 1.5 million viewers. It is a bimonthly magazine that is expected to reach 300,000 subscribers in its first year. It is a radio show on 300 public radio stations, and a podcast that features 6 million downloads a year.Milk Street will build on established, tried and true techniques for American cooking to lead home cooks to new, easy, trustworthy ways to make the food they love to eat. THE MILK STREET COOKBOOK will be the brand's flagship book, with recipes and techniques tied to their TV show and updated yearly with new recipes featured. It will also showcase Milk Street's methods for innovating on the classics of American home cooking, with techniques, flavors, and ingredients pulled from global traditions and translated for American tastes.For decades, Christopher Kimball has promised the home cook that the recipes would work. They did. Now he can elevate the quality of your cooking far beyond anything you thought was possible.

Atoosa Sepehr

Atoosa was born in the Iranian city of Shiraz in 1977. She grew up in Iran and studied at Azad University of Tabriz. Having completed her degree in 2000, she moved to Tehran where she worked as a computer programmer for Iritec Company. In 2001, she moved to London to learn English, and also worked as a web designer. She returned to Iran in 2003 to work in the stock market in Tehran in order to learn about business processes before studying for an MBA, which she completed in 2005. Atoosa was inspired to start her own company in the Import and Export field and became the Iranian representative for one of the biggest Iranian steel companies in London. This led to her moving back to London in 2007. She decided to devote more time to her passions of photography and food. She became Food Editor of Classic Magazine, and then decided to fulfil her lifetime ambition to create a Persian cookbook, which has allowed her to focus more on her creativity, and love of food, art and photography. Her website is http://www.atoosasepehr.com/about/

Bridget Surtees

Bridget Surtees is a registered dietitian specialising in paediatric nutrition, eating disorders and nutritional therapy for metabolic syndrome sufferers. Having spent extended spells working at University College Hospital in London and Sydney Children's Hospital in Australia, Bridget has relocated back to Cape Town, where she runs a private dietetics practice, Nutrition4Kids, and works at any addiction clinic for those with eating disorders and sugar addiction. She is married with two children.

Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'

Chad Sarno

Chad Sarno is co-founder of Wicked Healthy. He is currently the head of Culinary at Good Catch Foods, whose mission is to offer plant-based "seafood without sacrifice" and formerly the VP of Plant-Based Education at Rouxbe, the world's largest online cooking school. Prior to this, Chad was Senior Culinary Educator and media spokesperson for Whole Foods Markets' Healthy Eating program and launched SAF Restaurant brand, the first international brand of vegan restaurants in Istanbul, Munich and London. Chad is also the co-author of the New York Times bestselling cookbook, Crazy Sexy Kitchen with Kris Carr.

Daniel Boulud

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.

David Joachim

David Joachim has authored, edited, or collaborated on over 40 cookbooks. He specializes in healthy cooking and is the author of A Man, A Can, A Plan, a series of healthy cookbooks that has sold more than 1 million copies.

Derek Sarno

Derek Sarno is co-founder of Wicked Healthy. When he's not cooking or instagramming his creations, he's the Director of Plant Based Innovation at retail giant Tesco.Derek was formerly the Senior Global Executive Chef for Whole Foods Market, has owned several critically acclaimed restaurants and catering businesses, founded a sustainable farm and spent several formative years as a farmer and chef at an international Tibetan Buddhist monastery located in upstate New York. He is also a mushroom and squirrel whisperer and, most recently, a fox whisperer.

Gwyneth Paltrow

Gwyneth Paltrow is an Oscar winner and author of the New York Times bestselling cookbooks It's All Easy, My Father's Daughter and It's All Good. She is founder of Goop, a lifestyle brand and website that covers food, fashion, fitness and travel. Paltrow is a mother, businesswoman and actress, who lives in Los Angeles.

Isa Chandra Moskowitz

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. She was raised and currently lives in Brooklyn, New York.

Isaac Toups

Isaac Toups has four times been named a James Beard Best Chef of the South Semi-Finalist or Finalist since opening Toups' Meatery in 2012 with his wife, Amanda. He was named an Eater Young Gun of the South, Eater New Orleans' Chef of the Year, and a Top Chef fan favorite. Before opening Toups' Meatery, he honed his skill for a decade as a fine-dining chef at restaurants such as Emeril's Delmonico. His cooking has been featured by the Wall Street Journal, Food & Wine, CNN, and Tasting Table, among many other outlets. He is a passionate advocate for the protection of America's wetlands

Jennifer V. Cole

Jennifer V. Cole spent nearly a decade getting to know the intricacies of the South at Southern Livingmagazine, where she served as Deputy Editor and where her annual Top 100 Southern Restaurants and Best New Restaurant lists were considered the final word on where to eat in the South. Her writing appears widely in other publications. A native of Mississippi, she spent eight years in New York City, where she annually had live crawfish flown up for her birthday boil--she purged them in her bathtub, to the chagrin of her roommates. She now lives in Louisiana.

Jonno Proudfoot

JONNO PROUDFOOT trained and worked in a five-times Top Ten-rated restaurant early in his career, later moving through a variety of food and wine establishments before finding his passion in Paleo and LCHF cookery. Since the birth of his interest in performance food and nutrition he has co-hosted 52 episodes of award-winning children's cooking show, What's Your Flava. He also starred in the TV reality cooking series Ultimate Braai [Barbecue] Master in 2013. On 23rd March 2014, Jonno and his friend Thane Williams became the first people to swim from Mozambique to Madagascar, taking 24 days to cover an incredible 460km, thereby setting a world record for the longest open-ocean unassisted stage-swim of all time.

Juarez Rodrigues

JUAREZ RODRIGUES is an award-winning art director in the advertising industry, one half of a media- and design-savvy couple with VICKY JACOB-EBBINGHAUS, an award-winning copywriter from Johannesburg, South Africa. They live and work in Hamburg, Germany.

Kenny McGovern

At the age of nineteen, KENNY McGOVERN was diagnosed with what is known as 'social anxiety disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local café or going out for a meal became impossible for him to do.As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.In 2010, Kenny decided to publish some selected recipes in his first book The Takeaway Secret - it became an instant bestseller, following word-of-mouth recommendations on the internet.With huge support and encouragement from readers, his confidence has grown, along with his food obsession. As a result Kenny once more ventured out into the world. researching and learning about the historic links between street food and local people and the recent upsurge in the modern, exciting and vibrant street food culture. His next book, The Street Food Secret, followed in 2017.

Lucy Watson

Lucy Watson started her vegan journey in 2015, having been vegetarian from the age of 5. She is a PETA ambassador and RSPCA campaigner. Lucy is a former Made in Chelsea cast member and lives in London.

Manju Malhi

Manju Malhi has inspired millions with her simple approach to cooking Indian food at home, with TV shows in Asia as well as the UK. In her cuisine, she draws on her past and combines it with the realities of western life to come up with delicious dishes using a good ingredients to make good food. Manju grew up surrounded by Indian culture and traditions and several years of her childhood were spent in India. Spice runs through her veins and she is aware of many of their invaluable properties and benefits that can play an important part of good and healthy living. Manju Malhi lives in London where she teaches people of all ages from 8 to 80, how to cook healthily and in return they laugh at her jokes.

Maya Angelou

Dr Maya Angelou was one of the world's most important writers and activists. Born 4 April 1928, she lived and chronicled an extraordinary life: rising from poverty, violence and racism, she became a renowned author, poet, playwright, civil rights' activist - working with Malcolm X and Martin Luther King - and memoirist. She wrote and performed a poem, 'On the Pulse of Morning', for President Clinton on his inauguration; she was given the Presidential Medal of Freedom by President Obama and was honoured by more than seventy universities throughout the world.She first thrilled the world with I Know Why the Caged Bird Sings (1969). This was followed by six volumes of autobiography, the seventh and final volume, Mom & Me & Mom, published in 2013. She wrote three collections of essays; many volumes of poetry, including His Day is Done, a tribute to Nelson Mandela; and two cookbooks. She had a lifetime appointment as Reynolds Professor of American Studies at Wake Forest University of North Carolina. Dr Angelou died on 28 May 2014.

Norma Miller

Norma Miller is a successful food writer and author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave. She also runs the TasteTalk food consultancy with Annette Yates.