Related to: 'Ellen Brown'

Life and Style

Pie Squared

Cathy Barrow
Authors:
Cathy Barrow
Robinson

The Essential Instant Pot Cookbook

Coco Morante
Authors:
Coco Morante
Life and Style

The Freds at Barneys New York Cookbook

Mark Strausman, Susan Littlefield
Authors:
Mark Strausman, Susan Littlefield

Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after found Barneys Pressman's son Fred--has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none, where the food keeps their celebrity clientele coming back for more. In THE FREDS AT BARNEYS COOKBOOK, Strausman invites you into the kitchen of this restaurant institution and teaches you how to bring a piece of Fred's into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Chicken Paillard, Traditional Bolognese (or Vegan!) or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.

New Harbinger

The Intuitive Eating Workbook

Evelyn Tribole, Elyse Resch
Authors:
Evelyn Tribole, Elyse Resch
Running Press Adult

The Bloody Mary Book

Ellen Brown
Authors:
Ellen Brown

The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest.A basic Bloody Mary requires no more skill than simply pouring, but this book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander and harissa for an extra bit of spice, as well as a Gazpacho Mary, pureed with onion, garlic, peppers and cucumber to yield a veritable meal in a glass. The bar food complements the beverages nicely, with Scotch Eggs, Tuna Poke with Mango and Avocado, Smoked Salmon Spread, and Spiced Mixed Nuts, and the garnishes start with homemade Dilly Beans and pickles and ramp up to Beef Jerky and even Ceviche! Whatever your fancy, the Bloody Mary is the perfect weekend drink.

Little, Brown US

The Superfun Times Vegan Holiday Cookbook

Isa Chandra Moskowitz
Authors:
Isa Chandra Moskowitz

Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all kinds of gatherings a breeze, with 150 mouthwatering new recipes designed to please any palate and fit any celebration, even when guests are picky, allergic, or carnivorous. You'll find menus for any situation (from Thanksgiving and Christmas to Cinco de Mayo and the Super Bowl) and a wealth of crowd-pleasing recipes like Buffalo Cauliflower, Cream of Porcini Mushroom Soup, Chipotle Mac and Cheese with Roasted Brussels Sprouts, Almond Crusted French Toast, Irish Creme Whoopie Pies, and more. With advice on everything from holiday parties to casual get-togethers like BBQs and brunch, The Superfun Times Vegan Holiday Cookbook is an accessible and fun breath of fresh air that can improve any and every celebration

Robinson

The High Speed Blender Cookbook

Carolyn Humphries
Authors:
Carolyn Humphries

This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.

Running Press Adult

Donut Nation

Ellen Brown
Authors:
Ellen Brown

Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.

Grand Central Publishing

The Plan Cookbook

Lyn-Genet Recitas
Authors:
Lyn-Genet Recitas

The companion book to the New York Times bestseller THE PLAN features 150 mouthwatering recipes that are proven to reduce inflammation, promote weight loss and improve overall health. With THE PLAN, readers discovered which surprising "healthy" foods were causing them to gain weight and experience a host of other health problems. Now that they know which foods to eliminate from their diet, readers can support their new healthier lifestyle with the recipes in this book. Recitas includes selections for breakfast, lunch, dinner, snacks, sides and desserts; such as Panko Crusted Orange Chipotle Chicken, Brazilian Coconut Rice, Provencal Fish with Fennel, Lemon and Herbs, and much more.

Nation Books

A Big Fat Crisis

Deborah Cohen
Authors:
Deborah Cohen

Obesity is the public health crisis of the twenty-first century. Over 150 million Americans are overweight or obese, and across the globe an estimated 1.5 billion are affected. In A Big Fat Crisis , Dr. Deborah A. Cohen has created a major new work that will transform the conversation surrounding the modern weight crisis. Based on her own extensive research, as well as the latest insights from behavioural economics and cognitive science, Cohen reveals what drives the obesity epidemic and how we, as a nation, can overcome it.Cohen argues that the massive increase in obesity is the product of two forces. One is the immutable aspect of human nature, namely the fundamental limits of self-control and the unconscious ways we are hard-wired to eat. And second is the completely transformed modern food environment, including lower prices, larger portion sizes, and the outsized influence of food advertising. We live in a food swamp, where food is cheap, ubiquitous, and insidiously marketed. This, rather than the much-discussed food deserts," is the source of the epidemic.The conventional wisdom is that overeating is the expression of individual weakness and a lack of self-control. But that would mean that people in this country had more willpower thirty years ago, when the rate of obesity was half of what it is today! The truth is that our capacity for self-control has not shrunk instead, the changing conditions of our modern world have pushed our limits to such an extent that more and more of us are simply no longer up to the challenge.Ending this public health crisis will require solutions that transcend the advice found in diet books. Simply urging people to eat less sugar, salt, and fat has not worked. A Big Fat Crisis offers concrete recommendations and sweeping policy changes,including implementing smart and effective regulations and constructing a more balanced food environment,that represent nothing less than a blueprint for defeating the obesity epidemic once and for all.

Life and Style

America - Farm to Table

Mario Batali
Authors:
Mario Batali

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer - from Maine to Los Angeles - in stories, photos and recipes.AMERICA - FARM TO TABLE: Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favourite farmers were and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnant, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fave Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli and strawberries. Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York; San Francisco; Portland; Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.

Running Press Adult

Soup of the Day

Ellen Brown
Authors:
Ellen Brown

Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favourite. In Soup of the Day , Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favourite or try something new,it's a soup lover's dream!

Running Press Adult

Gluten-Free Pasta

Robin Asbell
Authors:
Robin Asbell

When you cut out gluten, often you cut out your favourite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! gluten-free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie pastas" that serve as guilt-free noodle stand-ins. Traditional Italian favourites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chèvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese. With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.

Da Capo Lifelong Books

Mayim's Vegan Table

Jay Gordon, Mayim Bialik
Authors:
Jay Gordon, Mayim Bialik

While she's an actress with a Ph.D. in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it's like to be a busy parent with little time to spend in the kitchen. She shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone,kids and parents,can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does Mayim's Vegan Table share more than 100 easy plant-based recipes for dishes that are as good to eat as they are good for you, but Mayim has also teamed up with pediatrician Jay Gordon to offer: Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths and misperceptions, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out And, of course, the food: you'll find recipes for Mayim's favourite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.

Running Press Adult

Gluten-Free Bread

Ellen Brown
Authors:
Ellen Brown

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more. gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free.

Da Capo Lifelong Books

The Cheesy Vegan

John Schlimm
Authors:
John Schlimm

Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favourites ... with none of the dairy.

Basic Books

The Eve of Destruction

James T. Patterson
Authors:
James T. Patterson

At the beginning of 1965, the U.S. seemed on the cusp of a golden age. Although Americans had been shocked by the assassination in 1963 of President Kennedy, they exuded a sense of consensus and optimism that showed no signs of abating. Indeed, political liberalism and interracial civil rights activism made it appear as if 1965 would find America more progressive and unified than it had ever been before. In January 1965, President Lyndon Johnson proclaimed that the country had no irreconcilable conflicts."Johnson, who was an extraordinarily skillful manager of Congress, succeeded in securing an avalanche of Great Society legislation in 1965, including Medicare, immigration reform, and a powerful Voting Rights Act. But as esteemed historian James T. Patterson reveals in The Eve of Destruction , that sense of harmony dissipated over the course of the year. As Patterson shows, 1965 marked the birth of the tumultuous era we now know as The Sixties," when American society and culture underwent a major transformation. Turmoil erupted in the American South early in the year, when police attacked civil rights demonstrators in Selma, Alabama. Many black leaders, outraged, began to lose faith in nonviolent and interracial strategies of protest. Meanwhile, the U.S. rushed into a deadly war in Vietnam, inciting rebelliousness at home. On August 11th, five days after Johnson signed the Voting Rights Act, racial violence exploded in the Watts area of Los Angeles. The six days of looting and arson that followed shocked many Americans and cooled their enthusiasm for the president's remaining initiatives. As the national mood darkened, the country became deeply divided. By the end of 1965, a conservative resurgence was beginning to redefine the political scene even as developments in popular music were enlivening the Left.In The Eve of Destruction , Patterson traces the events of this transformative year, showing how they dramatically reshaped the nation and reset the course of American life.

Da Capo Lifelong Books

The Meat Lover's Meatless Celebrations

Kim O'Donnel
Authors:
Kim O'Donnel
Running Press Adult

Mac & Cheese

Ellen Brown
Authors:
Ellen Brown
Running Press Adult

Scoop

Ellen Brown
Authors:
Ellen Brown