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The Ultimate Gluten-Free Cookie Book

By Roben Ryberg
Roben Ryberg
Eating a gluten-free diet doesn't mean you have to give up dessert. From chocolate chip cookies to Oreos," macaroons to lemon bars, Girl Scout cookies" to animal crackers, shortbread to thumbprints,they're all here in this irresistible guide. The Ultimate gluten-free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat,from the science of baking to how to choose the best flour. Complete with a colour photo insert, The Ultimate gluten-free Cookie Book is sure to be a favourite cookbook for any gluten-free family.

The Ultimate Smoothie Book

By Cherie Calbom
Cherie Calbom
When the Ultimate Smoothie Book was first published, smoothies were sweeping the country and becoming the hottest item on the menu everywhere. And why not? They're creamy, fruity and delicious, quick and easy to make - and most importantly - they're good for you! Now it's been completely updated by nutritionist Cherie Calbom to include lots of delicious new recipes as well as vital new information on Carbohydrate reduction, with special low-carb recipes, the recently discovered health risks of Soy and suggested substitutions and Coconut oil - the latest diet and health phenomenon.