Taking You Home
By Helena Moursellas, Vikki Moursellas
Nothing tastes better than a home cooked meal - particularly when it's a recipe that's been handed down from generation to generation.Helena and Vikki share their favourite recipes so that you can experience what it's like to eat at their Greek family table. From simple recipes for tzatziki and marinated olives, through to a beautifully slow roasted pork belly and a twist on a classic Greek dessert like Sticky Baklava Fingers, this is a fresh new take on Greek family food. Each recipe is accompanied by a personal story and photos from the girls' own collection. Let Helena and Vikki take you home to the food they love to eat.
Taste of the Town
By Todd Blackledge, J.R. Rosenthal
TASTE OF THE TOWN is based off the enormously popular segment by the same name, that airs during Todd Blackledge's weekly college football telecasts on ESPN. It profiles a college-football-town eatery and the homespun food and colorful characters that make each local institution so special. In TASTE OF THE TOWN, Todd will focus on popular college towns by telling readers where to eat, what to eat, and great stories about college football traditions across America. Combined with recipes from the coach (or wife) of the hometown team and from the chef of the featured restaurants, every reader will be left hungry and excited to try out the popular football food for themselves. Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food and college culture showcases the coaches, players, chefs, servers, and rabid fans who have joined together to talk about their common passion.