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Gluten-Free Small Bites

By Nicole Hunn
Authors:
Nicole Hunn
100 irresistible one-bite recipes,for everything from parties to portable mealsYou know those days where dinner is grab-and-go, but you're not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you've been volunteered to bring the mini quiches to the office potluck. Well you're in luck: with Nicole Hunn at the helm, you can choose from 100 recipes for small bites,from party-pleasers like jalapeño poppers and pigs-in-blankets to easy meals like hand pies and chalupas. Have one of those special occasions when you can sit down for a meal? Nearly every recipe has instructions for how to make a bigger bite.The voice behind glutenfreeonashoestring.com, Nicole's been making gluten-free goodies that are delicious as they are safe for nearly ten years. Indulge in her new recipes for Crab Rangoon, Cheddar Hush Puppies, Fried Pickle Chips, Mozzarella Sticks, Pizza Pinwheels, Miniature Mac and Cheese Cups, Spanakopita Bites, a range of wraps (Cheesesteak, Greek Salad, and Huevos Rancheros, to name a few), Miniature Spinach Quiches, Chicken Empanadas, Vegetarian Chalupas, Pupusas, Shrimp Pot Stickers, Bear Claws, Apple Hand Pies, Miniature Vanilla Bean Scones, and more!

The Gardener & the Grill

By Judith Fertig, Karen Adler
Authors:
Judith Fertig, Karen Adler
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savoury meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and"flexitarians&rdquo everywhere, and anyone enamored of the powers of the grill- not just during the summer months, but all year long. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie Grilled Gazpacho a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise Pizza Primavera Wood-Grilled Shrimp and Yellow Peppers Tandoori Turkey Burgers and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning"griller's pantry&rdquo of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.

Great Food, All Day Long

By Maya Angelou
Authors:
Maya Angelou
At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I still do write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.'With her second cookbook, Maya Angelou turns her attention to good food, well-made and eaten in moderation, and gives us time-tested recipes along with intimate autobiographical sketches of how they came to be. Packed with delicious dishes here can be eaten in small portions, many times a day and, more importantly, converted into other mouth-watering incarnations. Great Food, All Day Long is an essential reference for everyone who wants to eat more healthily and joyfully - and a delightful peek into the kitchen and heart of a remarkable woman.
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Gluten-Free Makeovers

By Beth Hillson
Authors:
Beth Hillson
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In gluten-free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef favourites to classic comfort foods, from pot pies to pizza, fig bars to croissants-so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, gluten-free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

Gluten-Free Italian

By Jacqueline Mallorca
Authors:
Jacqueline Mallorca
From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. gluten-free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

The Gluten-Free Vegan

By Susan O'Brien
Authors:
Susan O'Brien
Ideal cookbook for many health conditions: The gluten-free Vegan is a ground-breaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The gluten-free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

Georges Perrier Le Bec-fin Recipes

By Aliza Green, George Perrier
Authors:
Aliza Green, George Perrier
An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.
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