Cooking with Seeds
By Charlyne Mattox
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds ! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds,chia, flax, hemp, poppy, pumpkin, sesame, and sunflower,as key ingredients.Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favourite foods in Cooking With Seeds , there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefits,and the flavor,of these little nutrient bombs.
The Community Table
By Katja Goldman, Judy Bernstein Bunzl, Lisa Rotmil
Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, under one roof, hundreds of people of all ages, genders, religions, interests, and opinion, gather to engage in a myriad of activities-- everything from meditation to music lessons, yoga to Yiddish studies. And what holds it all together? In a word: food.While sitting down to enjoy a meal together is undeniably bonding, coming together to prepare it is even more so. Now, The JCC in Manhattan, alongisde its various national counterparts, shares classic recipes such as Weekday Challah, Latkes Four Ways, and Kreplach soup, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Syrian Lamb Burgers, Brussels Sprouts with Pomegranate Syrup, and much more. A complete chart groups recipes by dietary restriction (meat, pareve, dairy), and plenty of holiday menus are included as well.With anecdotal contributions from JCCs all around the country, this cookbook highlights the organization's vibrant, eclectic community-- and celebrates all of its many flavors.
The Carnivore's Manifesto
By Patrick Martins, Mike Edison
We have evoled as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organised zealotry and the misleading jargon on food labelling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage and challenge anyone interested in the way we eat today.
By Mary Goodbody, Ed Engoron
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique . The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-colour photography throughout.
Clinton Street Baking Company Cookbook
By Dede Lahman, Neil Kleinberg
In a city where brunch is a near-religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail - a dining experience so fulfilling that people wait hours on weekend mornings for a chance to savour their fresh baked goods, hearty omelettes, sugar-cured bacon and house-made buttermilk biscuits and tomato jam. In the CLINTON ST. BAKING COMPANY COOKBOOK, owners DeDe Lahman and Neil Kleinberg offer more than 100 recipes, including a variety of muffins and scones, their secret pancake recipe, delicious soups and sandwiches, and decadent desserts. Helpful techniques, like Neil's patented omelette 'flip and tuck' will have readers cooking like a pro in no time.
The Compassionate Carnivore
By Catherine Friend
Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is perfect for people who would like to eat meat but have moral, ethical, or health concerns about doing so" (Marion Nestle, What to Eat ). Based on her own personal struggle, Friend's original, witty take on the meat and livestock debates shows consumers how they can be healthy and humane carnivores, too.
By Kate Heyhoe
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favourite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your cookprint."
Confetti Cakes For Kids
By Elisa Strauss
Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies and cupcakes for kids. Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination - from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys - and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation
The Cobbler Crusade
By Irene Ritter
A variety of savoury and sweet ideas for breakfast, brunch, lunch, dinner.