Adam Liaw's Asian Cookery School
By Adam Liaw
ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking.More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.If you love Asian food, this is the cookbook you need in your home kitchen.
America - Farm to Table
By Mario Batali
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer - from Maine to Los Angeles - in stories, photos and recipes.AMERICA - FARM TO TABLE: Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favourite farmers were and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnant, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fave Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli and strawberries. Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York; San Francisco; Portland; Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
The Afternoons Of A Woman Of Leisure
By Elizabeth Bennett
Joanna has everything a woman could desire: as the young, beautiful wife of a wealthy financier, her days are her own to spend at leisure - but her nights are solitary. Her older husband sleeps alone, and Joanna increasingly seeks some traces of danger to satisfy her.Several chance encounters shock Joanna into action. She becomes involved with the mysterious 'O', a woman whose clients experiment with pleasure, pain and 'issues of control'. Joanna's experiences with 'O' are exciting, but also dangerous and set her on a path of discovery; identities are revealed, alliances shifted and plots undertaken. As Joanna begins to gather secrets she lays the foundation of a wicked revenge.Daring and dangerous, The Afternoons of a Woman of Leisure is one story of self-discovery that you won't be able to forget.
America's Hometown Recipe Book
By Barbara Greenman
This great big collection of recipes, straight from America's heartland, dishes up classic down-home goodness, from super sweet spare ribs to cherry-delight pie. America's Hometown Recipe Book gathers together 800 delicious, beloved, and tried-and-true recipes that have been served up at churches and state fairs across the nation, from Catawissa, Pennsylvania, to Tuscola, Texas, to Carlsbad, California. Culled from Black Dog's three successful books Church Suppers, Church Socials, and Blue Ribbon Recipes, the recipes included here represent the very best of the best that hometown America has to offer. From breakfasts to desserts, these recipes have been served to hungry crowds, both large and small, for generations. The reviews are always raves and many of these dishes have garnered blue ribbons. Organized by type of food, chapters include Breakfast; Brunch; Appetizers; Soups and Sandwiches; Poultry and Game; Meat; Fish; Vegetables; Breads, Rolls, and Biscuits; Preserves; Pies, Cookies, and Cakes. You'll find lip-smacking recipes such as Easy Cheesy-Chile Bean Tomales, Spinach Cheese Squares, Lizzie's Crab Casserole, Vidalia Onions au Gratin, Green Veggie Frittata, Lemon Chiffon Torte, Peanut Butter Fudge, Jalepe?o Jelly, and hundreds more. Packaged in a spiral binder that has a pocket on the front cover for keeping recipe clippings, America's Hometown Recipe Book also includes 12 blank recipe cards to fill out and give to friends, family, and neighbors.
By Eileen Rhude Yoder