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Adam Liaw's Asian Cookery School

By Adam Liaw
Authors:
Adam Liaw
ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking.More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.If you love Asian food, this is the cookbook you need in your home kitchen.
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America's Hometown Recipe Book

By Barbara Greenman
Authors:
Barbara Greenman
This great big collection of recipes, straight from America's heartland, dishes up classic down-home goodness, from super sweet spare ribs to cherry-delight pie. America's Hometown Recipe Book gathers together 800 delicious, beloved, and tried-and-true recipes that have been served up at churches and state fairs across the nation, from Catawissa, Pennsylvania, to Tuscola, Texas, to Carlsbad, California. Culled from Black Dog's three successful books Church Suppers, Church Socials, and Blue Ribbon Recipes, the recipes included here represent the very best of the best that hometown America has to offer. From breakfasts to desserts, these recipes have been served to hungry crowds, both large and small, for generations. The reviews are always raves and many of these dishes have garnered blue ribbons. Organized by type of food, chapters include Breakfast; Brunch; Appetizers; Soups and Sandwiches; Poultry and Game; Meat; Fish; Vegetables; Breads, Rolls, and Biscuits; Preserves; Pies, Cookies, and Cakes. You'll find lip-smacking recipes such as Easy Cheesy-Chile Bean Tomales, Spinach Cheese Squares, Lizzie's Crab Casserole, Vidalia Onions au Gratin, Green Veggie Frittata, Lemon Chiffon Torte, Peanut Butter Fudge, Jalepe?o Jelly, and hundreds more. Packaged in a spiral binder that has a pocket on the front cover for keeping recipe clippings, America's Hometown Recipe Book also includes 12 blank recipe cards to fill out and give to friends, family, and neighbors.

The Art Of Choosing

By Sheena Iyengar
Authors:
Sheena Iyengar
Every day we make choices. Coke or Pepsi? Save or spend? Stay or go?Whether mundane or life-altering, these choices define us and shape our lives. Sheena Iyengar asks the difficult questions about how and why we choose: Is the desire for choice innate or bound by culture? Why do we sometimes choose against our best interests? How much control do we really have over what we choose? Her award-winning research reveals that the answers are surprising and profound. In our world of shifting political and cultural forces, technological revolution, and interconnected commerce, our decisions have far-reaching consequences. Use this book as your companion and guide for the many challenges ahead.'No one asks better questions, or comes up with more intriguing answers' Malcolm Gladwell, author of THE TIPPING POINT
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Allergy-free Cooking

By Eileen Rhude Yoder
Authors:
Eileen Rhude Yoder
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