Under a Texas Sky
By Dorothy Garlock
Growing up poor and largely abandoned on the streets of 1920s Chicago, Anna Finnegan has struggled her entire life. Until a talent manager discovers her and brings her into the world of theater. Now years later she's about to start shooting her first movie. Arriving on location in Redstone, Texas, in 1932, Anna steps off the train and collides into Dalton Barnes. He's lived in Redstone all his life and hates how the big city out-of-towners are gawking at the small-town locals like him. It doesn't take long, though, for Anna and Dalton to discover fireworks of a different sort between them. But the movie is plagued by one trouble after another, including a fire that destroys an elaborate set and costumes ruined by huge splashes of paint. Who is sabotaging the film and why? To what lengths will they go? When Anna finds herself threatened, how will she and the love blossoming between her and Dalton survive?
The Ultimate Gluten-Free Cookie Book
By Roben Ryberg
Eating a gluten-free diet doesn't mean you have to give up dessert. From chocolate chip cookies to Oreos," macaroons to lemon bars, Girl Scout cookies" to animal crackers, shortbread to thumbprints,they're all here in this irresistible guide. The Ultimate gluten-free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat,from the science of baking to how to choose the best flour. Complete with a colour photo insert, The Ultimate gluten-free Cookie Book is sure to be a favourite cookbook for any gluten-free family.
The Ultimate Smoothie Book
By Cherie Calbom
When the Ultimate Smoothie Book was first published, smoothies were sweeping the country and becoming the hottest item on the menu everywhere. And why not? They're creamy, fruity and delicious, quick and easy to make - and most importantly - they're good for you! Now it's been completely updated by nutritionist Cherie Calbom to include lots of delicious new recipes as well as vital new information on Carbohydrate reduction, with special low-carb recipes, the recently discovered health risks of Soy and suggested substitutions and Coconut oil - the latest diet and health phenomenon.