A Comprehensive Guide to Gamekeeping & Shoot Management
By J.C. Jeremy Hobson
This book shows the reader how to perform all the tasks required of the modern gamekeeper, including how to rear and release game, and advises on many aspects of habitat improvement and conservation. It also covers important and sometimes controversial issues, such as public access on private land, the need for predator and pest control, and many other aspects which need to be considered by keepers, be they part-time or professional.
By Harry Pearson
Winner of the MCC Book of the Year AwardHis father was a first-class cricketer, his grandfather was a slave.Born in rural Trinidad in 1901, Learie Constantine was the most dynamic all-round cricketer of his age (1928-1939) when he played Test cricket for the West Indies and club cricket for Nelson. Few who saw Constantine in action would ever forget the experience. As well as the cricketing genius that led to Constantine being described as 'the most original cricketer of his time', Connie illuminates the world that he grew up in, a place where the memories of slavery were still fresh and where a peculiar, almost obsessive, devotion to 'Englishness' created a society that was often more British than Britain itself. Harry Pearson looks too at the society Constantine came to in England, which he would embrace as much as it embraced him: the narrow working-class world of the industrial North during a time of grave economic depression. Connie reveals how a flamboyant showman from the West Indies actually dovetailed rather well in a place where local music-hall stars such as George Formby, Frank Randle and Gracie Fields were fêted as heroes, and how Lancashire League cricket fitted into this world of popular entertainment.Connie tells an uplifting story about sport and prejudice, genius and human decency, and the unlikely cultural exchange between two very different places - the tropical island of Trinidad and the cloth-manufacturing towns of northern England - which shared the common language of cricket.
Coach Wooden and Me
By Kareem Abdul-Jabbar
When future NBA legend Kareem Abdul-Jabbar was still an 18-year-old high school basketball prospect from New York City named Lew Alcindor, he accepted a scholarship from UCLA largely on the strength of Coach John Wooden's reputation as a winner. It turned out to be the right choice, as Alcindor and his teammates won an unprecedented three NCAA championship titles. But it also marked the beginning of one of the most extraordinary and enduring friendships in the history of sports. In COACH WOODEN AND ME, Abdul-Jabbar reveals the inspirational story of how his bond with John Wooden evolved from a history-making coach-player mentorship into a deep and genuine friendship that transcended sports, shaped the course of both men's lives, and lasted for half a century.COACH WOODEN AND ME is a stirring tribute to the subtle but profound influence that Wooden had on Kareem as a player, and then as a person, as they began to share their cultural, religious, and family values while facing some of life's biggest obstacles. From his first day of practice, when the players were taught the importance of putting on their athletic socks properly, to gradually absorbing the sublime wisdom of Coach Wooden's now famous "Pyramid of Success"; to learning to cope with the ugly racism that confronted black athletes during the turbulent Civil Rights era as well as losing loved ones, Abdul-Jabbar fondly recalls how Coach Wooden's fatherly guidance not only paved the way for his unmatched professional success but also made possible a lifetime of personal fulfillment.Full of intimate, never-before-published details and delivered with the warmth and erudition of a grateful student who has learned his lessons well, COACH WOODEN AND ME is at once a celebration of the unique philosophical outlook of college basketball's most storied coach and a moving testament to the all-conquering power of friendship.
Country Wisdom & Know-How
By From the Editors of Storey Publishing
Reminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustained living. Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind.This new edition, with a smaller trim, includes all the must-have information from the original edition including topics like animals, cooking, crafts, gardening, health and well-being, and home, it is further broken down to cover dozens of specifics from "Building Chicken Coops" to "Making Cheese, Butter, and Yogurt" to "Improving Your Soil" to "Restoring Hardwood Floors." Nearly 1,000 black-and-white illustrations and photographs run throughout and fascinating projects and trusted advice crowd every page.
The Changi Brownlow
By Roland Perry
'This book is a must'COURIER-MAILAfter Singapore falls to the Japanese early in 1942, 70,000 prisoners including 15,000 Australians, are held as POWs at the notorious Changi prison, Singapore. To amuse themselves and fellow inmates, a group of sportsmen led by the indefatigable and popular 'Chicken' Smallhorn, created an Australian Football League, complete with tribunal, selection panel, umpires and coaches. The final game of the one and only season attracted 10,000 spectators, and a unique Brownlow Medal was awarded. Meet the main characters behind this spectacle: Peter Chitty, the farm hand from Snowy River country with unfathomable physical and mental fortitude, and one of eight in his immediate family who volunteered to fight and serve in WW2; 'Chicken' Smallhorn, the Brownlow Medal-winning little man with the huge heart; and 'Weary' Dunlop, the courageous doctor, who cares for the POWs as they endure malnutrition, disease and often inhuman treatment. This is a story of courage and the invincibility of the human spirit, and the Australian love of sport. Now part of the HACHETTE MILITARY COLLECTION.
Can I Carry Your Bags?
By Martin Johnson
In nearly 25 years as a sports journalist for the Independent, Daily Telegraph, and The Sunday Times, Martin Johnson has covered sporting events all over the world, including cricket and tennis in Australia, golf in America, Formula One in Kuala Lumpur, boxing in Cairo, petanque in Gran Canaria, beach volleyball in Brazil, Olympics in Sydney, football in China, and rugby in South Africa. Sounds like a nice job? You must be joking. Get the true story from sports journalism's equivalent of Victor Meldrew. Ever tried to get a phone call out of Nagpur? Make contact with the office from Norfolk Island? Trudged several miles up a Japanese mountain to watch Britain's No 1 woman skier plough straight through the first gate? Attempted to write a semi-coherent report after a night out with Ian Botham? Nearly frozen to death at a cricket match in New Zealand? Been hi-jacked in Moscow by a drunken Russian? It's hell out there, says Martin, who makes out his case for a life of hardship, deprivation, and a breathless dedication to duty in the face of overwhelming odds. Frankly, however, we still think it reads more like the Life of Riley.
By Andy Glockner
Chasing Perfection goes behind the scenes of the multi-million dollar, high-stakes world of basketball player development, research and analysis, and the often secretive, cutting-edge methods that NBA franchises use to turn less-expensive, supporting players into vital parts of championship teams.NBA superstars push as close to perfection as we're likely to see, but they are few and far between. The farther you get from the league's top echelon of talent, the more it's up to the players,and their teams,to develop and utilize their strengths while diminishing and masking their weaknesses as much as possible. There are no perfect basketball players, but there are plenty of perfected ones , who start with a basis of skill and physical ability and then are refined further and further in order to move closer and closer to their absolute potential.In Chasing Perfection , national sportswriter Andy Glockner reveals that, though the concept of player improvement is as old as basketball itself, the current era of Big Data analytics in the NBA is transforming that process more quickly and aggressively than anything we have seen before. Players are learning more and more about themselves through video and data visualization, seeing how things like diet and sleep can impact their performance, and learning how having healthy joints and role-specific workout plans are lengthening and improving their careers. Teams are internalizing the same lessons, as well as figuring out how to better implement optimal on-court strategies, how to refine their approaches to player acquisition and how to gauge the varying values and success rates of different, crucial team-building strategies.It's an absolutely fascinating time to be a fan, as the marriage of basketball and technology is bringing two of our most popular and competitive worlds together in compelling fashion. Using the 2014-15 NBA season as a prism to explore this mesh of sport and science, Glockner offers detailed perspective from NBA players, coaches, team management, and media, offering a comprehensive insider's view of how analytics are shaping the basketball we watch, and how those who are lagging behind in the technology race already are feeling the competitive hit.
Cooking with Seeds
By Charlyne Mattox
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds ! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds,chia, flax, hemp, poppy, pumpkin, sesame, and sunflower,as key ingredients.Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favourite foods in Cooking With Seeds , there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefits,and the flavor,of these little nutrient bombs.
By Mariano Rivera
While he is listed along with Ruth, Mantle, Gehrig, and DiMaggio as a top-five Yankee of all time, Rivera is also a man of God and family whose contributions to charity and community ensure a meaningful life long after his time as The Closer is over. He is the man who has intimidated thousands of batters by merely opening a bullpen door.Now he will tell his story for the first time: the championships, the bosses (including The Boss), the rivalries, the struggles of being a Latino baseball player in the United States, and of maintaining Christian values in professional athletics. The 12-time All-Star will discuss what it's like to run up to that mound with the game--or the season--squarely on his shoulders.
The Community Table
By Katja Goldman, Judy Bernstein Bunzl, Lisa Rotmil
Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, under one roof, hundreds of people of all ages, genders, religions, interests, and opinion, gather to engage in a myriad of activities-- everything from meditation to music lessons, yoga to Yiddish studies. And what holds it all together? In a word: food.While sitting down to enjoy a meal together is undeniably bonding, coming together to prepare it is even more so. Now, The JCC in Manhattan, alongisde its various national counterparts, shares classic recipes such as Weekday Challah, Latkes Four Ways, and Kreplach soup, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Syrian Lamb Burgers, Brussels Sprouts with Pomegranate Syrup, and much more. A complete chart groups recipes by dietary restriction (meat, pareve, dairy), and plenty of holiday menus are included as well.With anecdotal contributions from JCCs all around the country, this cookbook highlights the organization's vibrant, eclectic community-- and celebrates all of its many flavors.
The Carnivore's Manifesto
By Patrick Martins, Mike Edison
We have evoled as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organised zealotry and the misleading jargon on food labelling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage and challenge anyone interested in the way we eat today.
By Kevin Neary, Leigh A. Tobin, Brad Lidge
The closer is the ace reliever who specializes in closing out the game without surrendering the lead. Facing a power hitter in the ninth inning with a man on base and no outs takes nerves of steel. The pressure on the mound is intense. It takes a special breed to hold it together in these situations. Legendary manager Tony LaRusso said Sure, games can get away from you in the seventh and eighth, but those last three outs in the ninth are the toughest." It wasn't until the creation of the save," the successful maintenance of a lead by a relief pitcher, in 1960 that the position of closer began to rise in prominence. Today, closers are seen as some of the most intense athletes in all of sports. Neary and Tobin explore the unique personalities of major leagues' most prominent relief pitchers from Bruce Sutter (Cubs, Cardinals, and Braves) to Mariano Rivera (Yankees). Closer is an insider's look into the role of the closing pitcher, how the position has evolved, and how legends,Trevor Hoffman, Rollie Fingers, Dennis Eckersley, John Smoltz, Rich Goose" Gossage, Mariano Rivera, Brian Fuentes, and many more,coped with the stress on the mound such as when facing the .340 batter in the bottom of the ninth with only a one run lead.
Cobras in the Rough
By Grant Gordon
When his father dies suddenly, Grant Gordon's life descends into freefall. Having long harboured an obsession with the British in India, and in particular what they did for recreation, Grant goes to find the golf courses the British built during the Raj and decides to play them.Along the way, he has a golf lesson on the highest golf course in the world, in the mountains of Kashmir; negotiates cobras, peacocks and monkeys in Delhi - on a course moulded by the British around the ruins of a Mughal emperor's palace; has a round with Indian Army colonels in the shadow of Everest; gets drenched several times over on the wettest golf course on Earth; and searches on Tiger Hill for Darjeeling's lost British golf course. In Agra he tees off in full view of the Taj Mahal, while in Lucknow, the ghosts of the famous siege during the 1857 Mutiny seem to affect his swing. Throughout, he is faced with the challenge of getting his golf clubs to increasingly obscure locations, using an array of quirky transport.As Grant travels across India, he slowly begins to understand the relationship he had with his father. Cobras in the Rough is a book about golf but also about fathers and sons, and the ways in which they follow, or refuse to follow, in each other's footsteps.
By Mary Goodbody, Ed Engoron
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique . The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-colour photography throughout.
Clinton Street Baking Company Cookbook
By Dede Lahman, Neil Kleinberg
In a city where brunch is a near-religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail - a dining experience so fulfilling that people wait hours on weekend mornings for a chance to savour their fresh baked goods, hearty omelettes, sugar-cured bacon and house-made buttermilk biscuits and tomato jam. In the CLINTON ST. BAKING COMPANY COOKBOOK, owners DeDe Lahman and Neil Kleinberg offer more than 100 recipes, including a variety of muffins and scones, their secret pancake recipe, delicious soups and sandwiches, and decadent desserts. Helpful techniques, like Neil's patented omelette 'flip and tuck' will have readers cooking like a pro in no time.
The Compassionate Carnivore
By Catherine Friend
Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is perfect for people who would like to eat meat but have moral, ethical, or health concerns about doing so" (Marion Nestle, What to Eat ). Based on her own personal struggle, Friend's original, witty take on the meat and livestock debates shows consumers how they can be healthy and humane carnivores, too.
By Kate Heyhoe
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favourite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your cookprint."
The Complete Guide to Tracking
By Bob Carss
Discover how to track and stalk any living thing in any environment, including woodland, marsh, jungle and desert. The reader will learn how to:Interpret animal, human and vehicle signs.Preserve night vision. Use time frames to eliminate misleading signs. Detect quarry when they backtrack or circle around. Understand how time and weather affect signs. Spot intentionally misleading signs.The skills of observation, memory and analysis that a tracker employs are essential not only for the military and law enforcement agencies but are also invaluable for search and rescue teams, scouts, youth leaders, outdoor pursuit teachers, bird-watchers, ramblers, farmers, livestock owners and game keepers.
Confetti Cakes For Kids
By Elisa Strauss
Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies and cupcakes for kids. Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination - from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys - and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation
By Martin Dugard
In July 2005, over twenty million spectators flocked to France to see if anyone could beat Lance Armstrong in the Tour de France. Among them were hundreds of thousands of Americans - men of a certain age and financial status, mostly - who see the Tour as the ultimate buddy getaway, a jaunt replete with fine wines, delicious meals and lazy mornings under the Provencal sun. There were also huge clumps of Germans, Spaniards, Italians, Dutch - basically every country in Europe, a mini-UN that packed the fields and small towns along the way, showing how one can be drunk in 13 different languages. A unique combination of travelogue, humour and insider cycling critique (complete with interviews and insights from Armstrong), CHASING LANCE will be the only book to bring into focus the entire Tour experience. For those who love Peter Mayle's tales of Provence, this will be a wonderful book about France. For those who love John Feinstein, this will be a wonderful book about sport and for those who love great writing, CHASING LANCE will enthrall and entertain.