The Best Of London Parks and Small Green Spaces
By Louise Read, Simon Read
'A fully comprehensive guide . . . includes information and tips that even the park officers do not know about!' - What's on in London'The Best of London Parks is a guide to more than 70 green spaces, with details of all their sporting facilities: from horse riding to Aussie rules football' - The TimesLondon is one of the green cities in the world with thousands of acres of parks. There is a wealth of inexpensive, top quality facilities in the Parks that are often not known about even by the people who live near to them. These include numerous sports such as tennis, rugby, football, golf and bowls. There are gyms and athletics tracks, free playgrounds and paddling pools for children and clubs for their parents to meet and relax together. Every park in central London is covered. For each of these famous parks, there is a chapter detailing their history and all they have to offer. The chapters have something for all interests from the price of bacon butties, to rare goats (with frost-proof ears), to tennis courts, to boating. The information includes a brief historical background, how to get to the park, the opening times of all facilities and costs. Each park has a list of highlights and nearby places of interest and the larger parks include a map.
A Brief Guide to Business Classics
By James M. Russell
The world of business books is a curious place where one can find everyone from great businesspeople like Warren Buffett, Steve Jobs and Elon Musk, to the most spectacular business failures such as Enron and the sub-prime business market. There are geniuses, hard workers, academics and entrepreneurs as well a few charlatans and hucksters. There's even room for Donald Trump. The 70 titles covered were chosen with various parameters in mind: to cover a range of areas of business, from sales and marketing to negotiation, entrepreneurship to investing, leadership to innovation, and from traditional and corporate models of business to start-up manuals and alternative angles on the subject. Obvious bestselling titles such as How to Make Friends and Influence People or 7 Habits of Highly Effective People have been included, but there are also those books of more questionable value often included on recommended lists of business classics, included here by way of warning. The chosen books also cover a wide span of time and acknowledge that some of the most powerful or entertaining insights into business can be found in texts that aren't perceived as being 'business books', for instance The Art of War, Microserfs, Thinking Fast and Slow and The Wealth of Nations. The selection includes a good range of the most recent successes in business publishing with which readers may be less familiar. The titles are arranged chronologically, allowing the reader to dip in, but also casting an intriguing light on how trends in business titles have changed over the years. Among these titles, you will find expert advice, based on solid research (for instance The Effective Executive or Getting to Yes), and inspirational guides to setting up businesses and running them on sound foundations (such as True North, Crucial Conversations, or We) alongside dubious management manuals that take a single flawed idea and stretch it out to the point of absurdity. The hope is that the reader will be inspired to read the best of these titles, ignore the worst of them, and will come away with at least a basic idea of what each has to teach us about business.
The Beautiful Flower Dot-to-Dot Book
By Gareth Moore
From a delightful dahlia and luscious lily to a resplendent sunflower and pretty petunia, there are forty puzzles in this book that gradually reveal as the reader connects the dots. With each puzzle containing hundreds upon hundreds of dots, keen puzzlers will be hooked for hours on end as they create beautiful floral art. Each flower is accompanied by its Latin botanical name and the solutions are at the back of the book in case you can't wait to see the finished product, or need a little help along the way.
A Brief History of Atlantis
By Stephen P. Kershaw
The Atlantis story remains one of the most haunting and enigmatic tales from antiquity, and one that still resonates very deeply with the modern imagination. But where did Atlantis come from, what was it like, and where did it go to?Atlantis was first introduced by the Greek philosopher Plato in two dialogues the Timaios and Kritias, written in the fourth century BC. As he philosophises about the origins of life, the Universe and humanity, the great thinker puts forward a stunning description of Atlantis, an island paradise with an ideal society. But the Atlanteans degenerate and become imperialist aggressors: they fight against antediluvian Athens, which heroically repels their mighty forces, before a cataclysmic natural disaster destroys the warring states. His tale of a great empire that sank beneath the waves has sparked thousands of years of debate over whether Atlantis really existed. But did Plato mean his tale as history, or just as a parable to help illustrate his philosophy?The book is broken down into two main sections plus a coda - firstly the translations/commentaries which will have the discussions of the specifics of the actual texts; secondly a look at the reception of the myth from then to now; thirdly a brief round-off bringing it all together.
A Brief History of Florence Nightingale
By Hugh Small
Praise for Small's earlier work on Nightingale: 'Hugh Small, in a masterly piece of historical detective work, convincingly demonstrates what all previous historians and biographers have missed . . . This is a compelling psychological portrait of a very eminent (and complex) Victorian.' James Le Fanu, Daily TelegraphFlorence Nightingale (1820-1910) is best known as a reformer of hospital nursing during and after the Crimean War, but many feel that her nursing reputation has been overstated. A Brief History of Florence Nightingale tells the story of the sanitary disaster in her wartime hospital and why the government covered it up against her wishes. After the war she worked to put the lessons of the tragedy to good use to reduce the very high mortality from epidemic disease in the civilian population at home. She did this by persuading Parliament in 1872 to pass laws which required landlords to improve sanitation in working-class homes, and to give local authorities rather than central government the power to enforce the laws. Life expectancy increased dramatically as a result, and it was this peacetime civilian public health reform rather than her wartime hospital nursing record that established Nightingale's reputation in her lifetime. After her death the wartime image became popular again as a means of recruiting hospital nurses and her other achievements were almost forgotten. Today, with nursing's new emphasis on 'primary' care and prevention outside hospitals, Nightingale's focus on public health achievements makes her an increasingly relevant figure.
A Brief History of France, Revised and Updated
By Cecil Jenkins
When we think of France, we tend think of fine food and wine, the elegant boulevards of Paris or the chic beaches of St Tropez. Yet, as the largest country in Europe, France is home to extraordinary diversity. The idea of 'Frenchness' emerged through 2,000 years of history and it is this riveting story, from the Roman conquest of Gaul to the present day, that Cecil Jenkins tells: of the forging of this great nation through its significant people and events and and its fascinating culture. As he unfolds this narrative, Jenkins shows why the French began to see themselves as so different from the rest of Europe, but also why, today, the French face the same problems with regard to identity as so many other European nations.
Back, Sack & Crack (& Brain)
By Robert Wells
A story that brings tears to your eyes, in more ways than one. It touches you so much you it makes you want to cross your legs in sympathy - Nev Fountain, writer at Dead Ringers, author of PainkillerRob Wells has spent much of his adult life coping with chronic pain of different kinds - an embarrassing bowel problem in his early 20s, recurring testicular pain in his late 20s and 30s, and back problems requiring spinal surgery in his early 40s. Consistent through these experiences has been a feeling of being passed from pillar to post by the medical community, seemingly at a loss to explain the cause of these issues, or to find a lasting solution for them. This hilarious and brutally frank graphic memoir tells Rob's story, taking us through emergency surgery for a misdiagnosed twisted testicle, the extremes of weight loss and weight gain, the insides of far too many public toilets, and having to resort to walking with a cane. As Rob's back, sack and crack all became causes for concern so too did his brain, as his recurring problems unsurprisingly left him with depression and agoraphobia.This is the warm and witty story of a man's battle with his own body, and with the medical industry that couldn't quite appreciate the problem. For anyone who has ever felt let down by their doctors, or who has suffered with chronic pain that shows no sign of subsiding, Rob Wells bravely invites you to really get to grips with his balls.
Bright Minds and Healthy Bodies
By Hilda Glickman
Your children cannot be at their best without the right food. Their health and wellbeing depend on it. This book will show you how the most nutritious food can help your children:· Build better brains and bodies· Concentrate better at school· Improve learning and memory· Sleep well at night· Balance their blood sugar for fewer mood swings· Have more energy· Suffer less from colds and infections
The Bacon Jam Cookbook
By Eat 17
BACON ME CRAZY!Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only £5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand.Eat 17's two shops are London fixtures, and the brothers recently took out a lease on a third site. Eat 17 has also recently started selling to a supermarket chain in Hong Kong and on mainland China.The Bacon Jam Cookbook, as well as providing many recipes from Eat 17 and their suppliers, also describes what the brothers have achieved and how. It is also, incidentally, a paean to bacon - (just about) everyone's favourite foodstuff. http://www.eat17baconjam.co.ukhttp://www.eat17.co.uk/
A Brief History of the Martial Arts
By Jonathan Clements
Folk tales of the Shaolin Temple depict warrior monks with superhuman abilities. Today, dozens of East Asian fighting styles trace their roots back to the Buddhist brawlers of Shaolin, although any quest for the true story soon wanders into a labyrinth of forgeries, secret texts and modern retellings.This new study approaches the martial arts from their origins in military exercises and callisthenics. It examines a rich folklore from old wuxia tales of crime-fighting heroes to modern kung fu movies. Centre stage is given to the stories that martial artists tell themselves about themselves, with accounts (both factual and fictional) of famous practitioners including China's Yim Wing-chun, Wong Fei-hong, and Ip Man, as well as Japanese counterparts such as Kano Jigoro, Itosu Anko and So Doshin.The history of martial arts encompasses secret societies and religious rebels, with intimate glimpses of the histories of China, Korea and Japan, their conflicts and transformations. The book also charts the migration of martial arts to the United States and beyond. Special attention is paid to the turmoil of the twentieth century, the cross-cultural influence of Japanese colonies in Asia, and the post-war rise of martial arts in sport and entertainment - including the legacy of Bruce Lee, the dilemma of the ninja and the global audience for martial arts in fiction.
By Hilda Glickman
Are you suffering from Irritable Bowel Syndrome? Do you have episodes of wind, bloating, constipation and diarrhoea? If so, this probably means that your digestive system is not functioning properly and you need to find out why. Based on proven methods applied in her own practice, Hilda Glickman discusses the symptoms of IBS, shows you how to test at home for the possible causes and looks at how you can improve your overall health through simple changes to your diet. Written in a clear, accessible style, this book offers a five-step plan that will enable you to ·Find out and eliminate what should not be in your digestive tract ·Add in what should be in the digestive tract·Facilitate the reintroduction of beneficial bacteria·Heal and strengthen your digestive tract ·Learn how you should eat in order to maintain a healthy digestionYour digestive system doesn't exist on its own. If it is not functioning correctly your overall health will be adversely affected. This book will show you how to heal your gut, improve your health, and prevent further problems.
The Beekeeper's Field Guide
By David Cramp
This guide is a diagnostic tool and an aide memoire for the hobbyist and for the professional beekeeper, who may know what to do but will at times need the information close to hand. It includes: - A troubleshooting guide to problems with colonies and queen bees - A guide to the field diagnosis, treatment and control of diseases - Seasonal apiary management checklists - Hive product harvesting checklists - The beekeeper's ready reckoner The second and revised edition of this fully illustrated and handy guide to the apiary brings the science and craft of beekeeping to beekeepers right where they need it - in the field with the bees.Contents: Preface; List of figures; List of photographs; List of tables; Picture credits; Introduction; Part A: Setting up an Apiary; Part B: Crops, Trees and Plants for Bees; Part C: Troubleshooting Guide to Field Operations; Part D: Swarm Prevention and Control; Part E: Queen Bees; Part F: Honey Harvest Procedures; Part G: Hive Checks; Part H: Pests and Diseases; Part I: A Beekeeper's Ready-reckoner; Part J.
A Brief History of the British Army
By John Lewis-Stempel, Jock Haswell
The story of the British Army has many sides to it, being a tale of heroic successes and tragic failures, of dogged determination and drunken disorder. It involves many of the most vital preoccupations in the history of the island - the struggle against Continental domination by a single power, the battle for Empire - and a cast pf remarkable characters - Marlborough, Wellington and Montgomery among them. Yet the British, relying on their navy, have always neglected their army; from the time of Alfred the Great to the reign of Charles II wars were fought with hired forces disbanded as soon as conflict ended. Even after the stuggles with Louis XIV impelled the formation of a reulgar army, impecunious governments neglected the armed forces except in times of national emergency. In this wide-ranging account, Major Haswell sketches the medieval background before concentrating on the three hundred years of the regular army, leading up to its role in our own time. He presents an informed and probing picture of the organization of the army, the development of weaponry and strategy - and the everyday life of the British soldier through the centuries.John Lewis-Stempel has brought Major Haswell's classic work right up to date by expanding the section on the dissolution of empire to include a full account of Northern Ireland and the Falklands War. He has added a new chapter to cover the Gulf War, Bosnia, Afghanistan and Iraq; also the increasing role of special forces and the amalgamation of regiments.
By Jan Braai
WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'.This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit!In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.
A Brief Guide to Spiritual Classics
By James M. Russell
This very readable brief guide examines a wide range of spiritual writing that can be read for enjoyment or inspiration, including some books that come from beyond any religious tradition. While written from within the Christian tradition, and offering introductions to the writings of medieval mystics, Quakers and modern evangelists, both Protestant and Catholic, it also looks at classics of secular spirituality and writings from different religious traditions.Each book is explained to convey a brief idea of what each one has to offer the interested reader, while a 'Speed Read' for each book delivers a quick sense of what each writer is like to read and a highly compressed summary of the main points of the book in question.This is an excellent reference to dip into, but within sections such as Early Christian Classics, Secular Texts, Lives of Inspiration and Alternative Approaches, the books are arranged chronologically, revealing some interesting juxtapositions and connections between them.
A Banquet on a Budget
By Judy Ridgway
Catering for any large scale celebration can be daunting. Where will you hold the event? How much food will you need? When should you start the preparation? This book passes on the secrets of the trade to ensure that the preparation goes smoothly and that the food is just as good as the professionals can offer. It includes a master checklist for the preparations with general advice on choosing the food and drinks, buying in ready-made items, estimating quantities, hiring staff and equipment and other practical considerations. There are five complete menus and drinks suggestions for each type of event: a drinks party with canapes, a fork buffet, a finger buffet and a sit-down meal, with guests varying in number from twenty to sixty. Menus include full preparation plans and recipes. In total there are 120 plus recipes, some with variations.
A Brief History of the Amazons
By Lyn Webster Wilde
'Golden-shielded, silver-sworded, man-loving, male-child slaughtering Amazons,' is how the fifth-century Greek historian Hellanicus described the Amazons, and they have fascinated humanity ever since. Did they really exist? For centuries, scholars consigned them to the world of myth, but Lyn Webster Wilde journeyed into the homeland of the Amazons and uncovered astonishing evidence of their historic reality.North of the Black Sea she found archaeological excavations of graves of Iron Age women buried with arrows, swords and armour. In the hidden world of the Hittites, near the Amazons' ancient capital of Thermiscyra in Anatolia, she unearthed traces of powerful priestesses, women-only religious cults, and an armed, bisexual goddess - all possible sources for the ferocious women.Combining scholarly penetration with a sense of adventure, Webster Wilde has produced a coherent and absorbing book that challenges preconceived notions, still disturbingly widespread, of what men and women can do.
A Brief History of the Battle of Agincourt
By Christopher Hibbert
There can be few military victories so complete, or achieved against such heavy odds, as that won by Henry V on 25 October 1415 against Charles VI's army at Agincourt. In the words of one contemporary French chronicler, it was the 'most disgraceful event that had ever happened to the Kingdom of France'.Christopher Hibbert's wonderfully concise account draws on the unusual number of contemporary sources available to historians to describe in lucid detail not only what happened, but how it happened. His classic account of the crushing defeat of the French at Agincourt combines historical rigour with a vigorous and very readable narrative style.
A Brief History Of Video Games
By Rich Stanton
From the first wood-panelled Pong machines in California to the masterpieces of engineering that now sit in countless homes all over the world, A Brief History of Video Games reveals the vibrant history and culture of interactive entertainment. Above all, this is a book about the games - how the experience of playing has developed from simple, repetitive beginnings into a cornucopia of genres and styles, at once utterly immersive and socially engaging. With full-colour illustrations throughout, it shows how technological advances have transformed the first dots and dashes of bored engineers into sophisticated, responsive worlds that are endlessly captivating. As thrilling and surprising as the games it describes, this is an indispensable read for anyone serious about the business of having fun.
A Brief History of Khubilai Khan
By Jonathan Clements
His grandfather was the bloodthirsty Mongol leader Genghis Khan, his mother a Christian princess. Groomed from childhood for a position of authority, Khubilai snatched the position of Great Khan, becoming the overlord of a Mongol federation that stretched from the Balkans to the Korean coastline. His armies conquered the Asian kingdom of Dali and brought down the last defenders of imperial China.Khubilai Khan presided over a glorious Asian renaissance, attracting emissaries from all across the continent, and opening his civil service to 'men with coloured eyes' - administrators from the far west. His life and times encompassed the legends of Prester John, the pinnacle of the samurai (and, indeed, the Mongols), and the travels of Marco Polo.