Judy Ridgway - Quick and Delicious Vegetarian Meals - Little, Brown Book Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • E-Book £P.O.R.
    More information
    • ISBN:9781472136619
    • Publication date:01 Sep 2016

Quick and Delicious Vegetarian Meals

Easy, healthy and super-fast food

By Judy Ridgway

  • Paperback
  • £8.99

This book contains more than 200 vegetarian recipes which can be prepared and cooked in half an hour or less. It dispels the belief that vegetarian meals are time-consuming to cook.

It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.

It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:

· A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.

· Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.

· Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks.

Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking. vegetarian stocks.

Biographical Notes

Judy Ridgway is a very experienced cookery writer, with extensive media contacts and first-hand experience of radio and TV. She has written more than 60 books including a significant number of vegetarian books such as the international best-selling Vegetarian Gourmet, Vegetarian Delights, Vegetarian Wok Cookery and The Vitamin and Mineral Special Diet Cookbook. Other books include The Vegetable Year, The Quick After Work Pasta Cookbook, Best Olive Oil Buys Round The World and The Wine Tasting Class for which was nominated for a Julia Child Award in America.

  • Other details

  • ISBN: 9781472136602
  • Publication date: 01 Sep 2016
  • Page count: 272
  • Imprint: Robinson
Robinson

Organic Vegetable Gardening

Robert Milne
Authors:
Robert Milne
Hachette Books

The Clear Skin Diet

Randa Nelson, Nina Nelson, Randa Nelson
Authors:
Randa Nelson, Nina Nelson, Randa Nelson
Running Press Adult

Bring It!

Ali Rosen
Authors:
Ali Rosen

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: * Pimento Cheese and Crab Dip* Snap Pea Salad with Parmesan and Bacon* Pistachio and Anchovy Pasta * Short Ribs with Quick Pickled Shallots* S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.

Robinson

The Takeaway Secret, 2nd edition

Kenny McGovern
Authors:
Kenny McGovern

Orbit

Beyond the Empire

K. B. Wagers
Authors:
K. B. Wagers
Little, Brown

The Old Man and the Knee

Christopher Matthew
Authors:
Christopher Matthew

Although in his seventies, Christopher Matthew is convinced he is not yet old. No one one has ever stood up for him on a crowded bus or tube. He plays golf and walks the dog. He has all his own teeth, hair, and does not require a hearing aid. He is, in short, enjoying late middle age and is making the best of it while he still can. 'I know it can't last for ever, but while it does, it gives me the chance to look at life in the last lane, as I am now experiencing it, and to consider what might be to come.' Subjects range from what's the point of a grandparent; the perils and pleasures of replacing one's partner with a younger model; and acquiring new interests and hobbies (bridge? ocean cruising? ballet? marathon running?) to the arrival of old age and the last leg of all. How do we know when we are old? Does old age creep up slowly or arrive out of the blue? Will we be able to summon up some half-decent last words and what should they be? Witty, like Oscar Wilde's about the wallpaper, or helpful like the 1st Lord Grimthorpe's 'We are low on marmalade'?

Constable

Backing into the Spotlight

Michael Whitehall
Authors:
Michael Whitehall
Da Capo Lifelong Books

Veganomicon, 10th Anniversary Edition

Isa Chandra Moskowitz, Terry Hope Romero
Authors:
Isa Chandra Moskowitz, Terry Hope Romero

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Robinson

Mum’s Sneaky Recipes

Samantha Quinn
Authors:
Samantha Quinn

This book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so that eating the right foods soon becomes an intuitive and pleasant experience, without the accompanying battles! Recipe ideas range from brilliant breakfasts to perfect party food, and there is a time-saving, day-by-day meal planner. There is also a chapter dedicated to superfoods to boost children's intake of essential nutrients for energy and growth, and another chapter on gluten free. This book will help families bond during mealtimes and encourage healthy eating habits that can be passed on to the next generation.

Robinson

The Fish Book

Paul Peacock
Authors:
Paul Peacock

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

Robinson

Growing up Wild

Alexia Barrable, Duncan Barrable
Authors:
Alexia Barrable, Duncan Barrable
Running Press Adult

Batman: Metal Die-Cast Bat-Signal

Matthew K. Manning
Authors:
Matthew K. Manning

Batman: Bat-Signal mini kit has sold 260,000 copies in a wide range of sales channels. Now this unique item for Batman fans worldwide is available in a larger, superior, ultra-deluxe edition, with a Bat-Signal that projects 20 times as far!Special features:* 5-inch tall authentically detailed Bat-Signal replica* Metal construction* LED light-up function, up to 20-feet projection in darkness* 360° rotatable base* 48-page hardcover book on Batman and Bat-Signal lore, featuring full-color illustrations throughoutBatteries not included.

Robinson

The Street Food Secret

Kenny McGovern
Authors:
Kenny McGovern

Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.Recipes include: Burgers & Dogs - Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more.Tacos, Wraps & Bread - Tacos Carnitas, Cheesesteak, NYC Pizza Slice.Fried Stuff - Mac 'n' Cheese Bites, Poutine, Chicken Parmo.Stir Fries & Curries - Pad Kra Pow Gai, Gunpowder Chicken, Pav Bhaji.Rice & Noodles - Pad See Ew, Ants Climbing a Tree, Yakisoba, Wok Fired Noodles.Ribs, Wings & Skewers - Sriracha Buffalo Wings, Moo Ping, Sweet & Spicy Ribs.

Black Dog & Leventhal

This is What a Librarian Looks Like

Kyle Cassidy
Authors:
Kyle Cassidy

In 2014, author and photographer Kyle Cassidy published a photo essay on Slate.com called "This is What A Librarian Looks Like," a montage of portraits and a tribute to librarians. Since then, Cassidy has made it his mission to remind us of how essential librarians and libraries are to our communities. His subjects are men and women of all ages, backgrounds, and personal style-from pink hair and leather jackets to button-downs and blazers. In short, notnecessarily what one thinks a librarian looks like. The nearly 220 librarians photographed also share their personal thoughts on what it means to be a librarian. This is What A Librarian Looks Like also includes original essay by some of our most beloved writers, journalists, and commentators including Neil Gaiman, George R.R. Martin, Nancy Pearl, Cory Doctorow, Paula Poundstone, Amanda Palmer, Peter Sagal, Jeff VanderMeer, John Scalzi, Sara Farizan, Amy Dickinson, and others. Cassidy also profiles a handful of especially influential librarians and libraries

Robinson

A Passion for Pasta

Carmela Sophia Sereno
Authors:
Carmela Sophia Sereno

In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.

ATOM

Missing

Kelley Armstrong
Authors:
Kelley Armstrong
Constable

Devil's Breath

G.M. Malliet
Authors:
G.M. Malliet
Robinson

The Bacon Jam Cookbook

Eat 17
Authors:
Eat 17
Forever

Change of Heart

Nicole Jacquelyn
Authors:
Nicole Jacquelyn
Robinson

The Olive Oil Diet

Simon Poole, Judy Ridgway
Authors:
Simon Poole, Judy Ridgway