JJ Goode, Helen Hollyman, and The Editors of MUNCHIES - Munchies - Little, Brown Book Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £18.99
    More information
    • ISBN:9780751571783
    • Publication date:26 Oct 2017

Munchies

Late-Night Meals from the World's Best Chefs

By JJ Goode, Helen Hollyman, and The Editors of MUNCHIES

  • E-Book
  • £P.O.R.

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others.

Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

Biographical Notes

JJ Goode (Author)
JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.

Helen Hollyman (Author)
Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.

  • Other details

  • ISBN: 9780751571776
  • Publication date: 26 Oct 2017
  • Page count:
  • Imprint: Sphere
Life and Style

Kindness & Salt

Doug Crowell, Ryan Angulo
Authors:
Doug Crowell, Ryan Angulo

Da Capo Lifelong Books

Provisions

Michelle Rousseau, Suzanne Rousseau
Authors:
Michelle Rousseau, Suzanne Rousseau

In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today.With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.

Life and Style

Pie Squared

Cathy Barrow
Authors:
Cathy Barrow

For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. PIE SQUARED includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Robinson

The Real Meal Revolution: Low Carb Cooking

Jonno Proudfoot
Authors:
Jonno Proudfoot
Little, Brown US

Chasing the Gator

Isaac Toups, Jennifer V. Cole
Authors:
Isaac Toups, Jennifer V. Cole

Little, Brown US

The Complete Milk Street TV Show Cookbook (2017-2019) (Revised)

Christopher Kimball
Authors:
Christopher Kimball
Robinson

101 Award-Winning Cocktails from the World’s Best Bartenders

Paul Martin
Authors:
Paul Martin

101 Award-Winning Cocktails is a truly unique offering for the cocktail book genre. Each recipe is an award-winning creation from one of the world's top cocktail mixologists, accompanied by the mixologists profile, the story behind the creation of their recipes, the competition won and a 'from the horse's mouth' guide to recreating their fabulous mixes. Along with stunning full colour photographs of each drink, this book opens the door to the hitherto unseen world of the greatest mixologists, sharing for the first time ever, the very finest, award-winning cocktail creations, from the world's most talented bartending superstars.Written and compiled by Paul Martin, himself a multiple champion and cocktail mixing world-record holder. Paul has drawn on the pool of incredible cocktail mixing talent that has made up his global social circle over the last 30 years. It is his own relationship with these giants of the cocktail world that has led to them sharing their amazing, revered recipes with the general public for the first time ever.

Sphere

Bangkok Thai: The Busaba Cookbook

Busaba
Authors:
Busaba

Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 2003, the chain now has 14 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.

Robinson

Cooking With Your Instant Pot

Catherine Atkinson
Authors:
Catherine Atkinson
Sphere

Fired

Jon Finch, Ben Merrington
Authors:
Jon Finch, Ben Merrington

The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

Running Press Adult

Booze & Vinyl

André Darlington, Tenaya Darlington
Authors:
André Darlington, Tenaya Darlington
Black Dog & Leventhal

Coffee Isn't Rocket Science

Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos
Contributors:
Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos

Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, to making pour-overs, iced coffee, and latte art, to the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.

Running Press Adult

Eat What You Love: Quick and Easy

Marlene Koch
Authors:
Marlene Koch

Little, Brown US

MOTO

Homaro Cantu
Authors:
Homaro Cantu

MOTO : THE COOKBOOK is Homaro Cantu's magnum opus. The definitive cookbook from a culinary genius. The world renowned Michelin Star restaurant Moto is home to the ultimate meeting of art and science with dishes that hold the world's imagination. From edible paper menus that richly taste of the foot picture to carbonated fruit to small table-top boxes that cook fish before the guests eyes, the restaurant reimagines what food is.Homaro's unexpected death in April 2015 shocked the culinary world and brought light to Homaro's unique story. He grew up homeless and later became a drug addict. Through hard work in the kitchen of the legendary Charlie Palmer, Homaro found his calling. MOTO: THE COOKBOOK represents the decade he ran the restaurant - 2004 until 2014 - with ten inventive dishes from each year. The book includes hundreds of incredible photographs and stop motion video of every recipe, animated with sophistication and allure.

Little, Brown US

Baking with Steel

Andris Lagsdin, Jessie Oleson Moore
Authors:
Andris Lagsdin, Jessie Oleson Moore
Da Capo Lifelong Books

The Low-FODMAP Diet Step by Step

Kate Scarlata, Dédé Wilson
Authors:
Kate Scarlata, Dédé Wilson

FODMAP Everyday shares everything you need to know about a low-FODMAP diet, including: why eating a low-FODMAP diet can make a difference with symptoms of IBS and other painful digestive disorders; a basic elimination diet; how to stock a low-FODMAP pantry; and 135 recipes covering the basics, breakfast, easy-to-pack lunches, snacks, dinners, soups, salads, sides, desserts, and baked goods. With sound, up-to-date medical advice and delicious recipes for meals that will satisfy everyone in the family, whether they are following the diet or not, FODMAP Everyday offers real-life, holistic solutions to a painful condition

Piatkus

The Model Method

Hollie Grant
Authors:
Hollie Grant
Sphere

Shake Shack: Recipes and Stories

Randy Garutti, Mark Rosati
Authors:
Randy Garutti, Mark Rosati
Running Press Adult

Baker's Royale

Naomi Robinson
Authors:
Naomi Robinson
Life and Style

Desserts LaBelle

Patti Labelle
Authors:
Patti Labelle