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Hungry?
Can’t find the menu from the takeaway up the road?
Can’t face beans on toast again?
Cooking for Blokes tells you all you need to know – from which pots you need in your cupboard to what to put in the spice rack. From the simplest of ‘11.30 on a Friday night, drunk, starving’ snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.
Can’t find the menu from the takeaway up the road?
Can’t face beans on toast again?
Cooking for Blokes tells you all you need to know – from which pots you need in your cupboard to what to put in the spice rack. From the simplest of ‘11.30 on a Friday night, drunk, starving’ snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.
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Reviews
If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you
300 pages of flexible and forgiving ideas for men who can't face another fry up.
A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting
designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen