Stacie Billis - Make It Easy - Little, Brown Book Group

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds

Make It Easy

120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts When You Need Them

By Stacie Billis

  • Paperback
  • £16.99

Cooking doesn't have to be a chore. Why make it difficult,when it can be easy?When you're juggling a job, kids, pet, house, spouse, you-name-it,it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy 's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:1. Go between scratch and homemade with her handy shopping guide.2. Mix and match recipes that build on the same ingredients.3. Break any rule that makes you want to bolt from your kitchen.With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!

Healthy home cooking has never been easier: 3 simple rules and 120 mix-and-match recipes for making delicious family-friendly meals even when you don't have the time to do it all from scratch- from a popular blogger, recipe developer, and brand ambassador.

Cooking doesn't have to be a chore. Why make it difficult,when it can be easy?When you're juggling a job, kids, pet, house, spouse, you-name-it,it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy 's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:1. Go between scratch and homemade with her handy shopping guide.2. Mix and match recipes that build on the same ingredients.3. Break any rule that makes you want to bolt from your kitchen.With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles...and many more!

Biographical Notes

Stacie Billis is the food writer behind the award-winning blog One Hungry Mama, where she serves up original family-friendly recipes and tips for managing life as the family cook. Stacie is also Managing Editor of Cool Mom Eats from the publishers of Cool Mom Picks, the only dedicated food site that shares recipes, tips, and food finds curated specifically for the family cook. Stacie's common sense approach stems from her Masters in child development, as well as her experience developing an organic family food brand, but her popularity might have more to do with her cheesy sense of humour and non-judgy approach. Her love of donuts helps, too.OneHungryMama.com

  • Other details

  • ISBN: 9780738218861
  • Publication date: 10 May 2016
  • Page count: 288
  • Imprint: Da Capo Lifelong Books
Sphere

The Chilango Burrito Bible

Eric Partaker
Authors:
Eric Partaker

THE OFFICIAL CHILANGO COOKBOOK Just about anything you can dream up can become a burrito. There are no rules.Chilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour. With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, many more that are completely new - The Chilango Burrito Bible is a must-have for foodies and burrito-devotees everywhere. Recipes include: Chilango fried chicken burritoUltimate surf 'n' turf burritoVegan charred pineapple and pickled jalapeno burritoBreakfast burrito (with black pudding and scrambled eggs) Caramelized coconut rice S'more churros with chocolate chili sauce

Little, Brown US

A Woman's Place

Deepi Ahluwalia, Stef Ferrari, Jessica Olah
Contributors:
Deepi Ahluwalia, Stef Ferrari, Jessica Olah
Hachette Australia

Low Carb Healthy Fat Nutrition

Steph Lowe
Authors:
Steph Lowe

Low Carb, Healthy Fat Nutrition is not a diet, it's a lifestyle.This book is your guide to supercharging your metabolism, supporting your health, performance and recovery goals and extending your longevity. Alongside over 150 recipes you'll find the latest research into why eating real food is essential - and tailored 14-day eating plans to suit your personal goals and needs.Let Steph Lowe, The Natural Nutritionist, show you how to perform and feel your best by eating the way nature intended us to.

Life and Style

Kindness & Salt

Doug Crowell, Ryan Angulo
Authors:
Doug Crowell, Ryan Angulo
Life and Style

Pie Squared

Cathy Barrow
Authors:
Cathy Barrow

For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. PIE SQUARED includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Robinson

The Real Meal Revolution: Low Carb Cooking

Jonno Proudfoot
Authors:
Jonno Proudfoot

Little, Brown US

Chasing the Gator

Isaac Toups, Jennifer V. Cole
Authors:
Isaac Toups, Jennifer V. Cole

Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal celebrations, and these shrimp and crawfish boils, boucheries (hog killings), fish frys, and backyard barbecues--form the backbone of this book.Toups shows what it's like to butcher a hog and engineer an on-the-fly barbecue pit--as well as make a 15-minute roux for a quick gumbo (normally a time-intensive process). He guides readers through his home country with detours for salty anecdotes, in-depth tutorials, and rich photography. Divided into sections that embody a wide range of Cajun experiences, the book features 100 recipes that translate old-school techniques for the modern table. This is a book full of attitude and flavor for fans of Action Bronson, Anthony Bourdain, and Paul Prudhomme. Chasing the Gator shows how--and what it means--to cook Cajun food today.

Running Press Adult

Let's Stay In

Ashley Rodriguez
Authors:
Ashley Rodriguez
Sphere

Baking All Year Round

Rosanna Pansino
Authors:
Rosanna Pansino
Sphere

Bangkok Thai: The Busaba Cookbook

Busaba
Authors:
Busaba

Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.

Sphere

Fired

Jon Finch, Ben Merrington
Authors:
Jon Finch, Ben Merrington

The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

Running Press Adult

Booze & Vinyl

André Darlington, Tenaya Darlington
Authors:
André Darlington, Tenaya Darlington

Booze and Vinyl explores the intersection of timeless music and mixed drinks with a spotlight on 70 great records from the 1950s through the 2000s.From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more.Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more

Piatkus

The Model Method

Hollie Grant
Authors:
Hollie Grant
Piatkus

The Food Effect Diet

Michelle Braude
Authors:
Michelle Braude
Grand Central Publishing

Gumbo Love

Lucy Buffett
Authors:
Lucy Buffett

Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a destination year after year. Surviving hurricanes, the Gulf Coast--beyond just New Orleans--has a vibrant food and culture that's gone largely unnoticed. Lucy wants to change that by sharing her food and stories with GUMBO LOVE readers.Like her brother, Jimmy, Lucy celebrates freedom, relaxation, and seaside decadence in her own art--cooking, and has now written the cookbook her fans have been asking her for; one that offers the recipes she's famous for, along with Gulf Coast classics and stories of growing up in Mobile, Alabama, working in New Orleans, and her philosophy of relaxation, gratitude, and enjoyment.Lucy combines over one hundred new recipes with old favorites. Her fans will find recipes for their social occasions including gumbos, main dishes, deep fried favorites (with her easy frying tutorial), salads, seasonings, libations, and desserts. They will also learn how Lucy navigates the kitchen, her business, and her family and readers will come away with the basic ingredients of an inspiring life philosophy.

Life and Style

Stirring Up Fun with Food

Gia Russo, Sarah Michelle Gellar
Authors:
Gia Russo, Sarah Michelle Gellar
Grand Central Publishing

Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos, Rick Rodgers
Authors:
Chris Santos, Rick Rodgers
Running Press Adult

Turner Classic Movies: Movie Night Menus

André Darlington, Tenaya Darlington
Authors:
André Darlington, Tenaya Darlington
Running Press Adult

The New Cocktail Hour

André Darlington, Tenaya Darlington
Authors:
André Darlington, Tenaya Darlington

ENTERTAIN WITH STYLE AND FRESHNESS! Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes Tips on pairing cocktails with everything from pizza to oysters Suggested brands for building a well-stocked bar Seasonal ideas for syrups, shrubs, and garden-to-glass drinks Advice for hosting craft cocktails parties at home

Running Press Adult

Eat What You Love: Quick and Easy

Marlene Koch
Authors:
Marlene Koch