Fiction & Non-Fiction Authors Published by Little, Brown Book Group

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Craig Hall

CRAIG HALL is the co-proprietor of HALL Wines and WALT Wines along with his wife Kathryn and their four children. He is also chairman and founder of Dallas-based Hall Financial Group. Craig's distinguished career in business and as an author, civic leader, and philanthropist reflects the highest qualities of entrepreneurship.
Kathryn Hall

KATHRYN WALT HALL is the co-proprietor of HALL Wines and WALT Wines along with her husband Craig and their four children. Kathryn has been involved in the California wine industry since her family first purchased a vineyard thirty years ago. She has had a distinguished career as a successful businesswoman, community activist, and as the United States Ambassador to Austria
Ned Halley

Ned Halley is the Family Circle magazine wine correspondent and is also the wine writer for the Press Association. He has written more than 30 books, many on wine, but also best-selling children's titles and a number of guides to Britain. Born and educated in Scotland, he now lives in Somerset with his wife and two children.
Val Harrison

Val and John Harrison have been making jams and preserves from their homegrown fruit and vegetables for over 30 years. Some of their recipes have appeared on their popular allotment website, www.allotment.org.uk, to great acclaim from the site's thousands of visitors. Val's husband John is the author of the bestselling Vegetable Growing Month by Month.
John Harrison

John Harrison has been following a frugal lifestyle for over 30 years. A long-term member of Garden Organic, he runs two popular websites which are visited by hundreds of thousands of people each month. He has been growing vegetables on his own allotment for many years. He uses many organic methods, working with nature rather than against it. He is passionate about the quality of our food and the ecology that supports us all on this planet.John joined Garden Organic (previously the Henry Doubleday Research Association) in 1976 and is a Fellow of the National Vegetable Society, serving on the National Executive.
Melissa Hartwig

Melissa Hartwig is a Certified Sports Nutritionist who specializes in helping people change their relationship with food and create life-long, healthy habits. She is the New York Times bestselling co-author of It Starts With Food and The Whole30 and has been featured by the Today Show, Dr. Oz, the Wall Street Journal, Outside, and SELF. Melissa has presented more than 150 health and nutrition seminars worldwide and shares resources with, writes articles for, and provides support to more than 2 million people a month through the Whole30 website and social media feeds.
Graham Harvey

Graham Harvey is a Bangor Agricultural graduate who has been a regular contributor to Private Eye, New Scientist, Country Life and has written over 500 episodes of The Archers. He is connected with the SEER Centre (Sustainable Ecological Earth Regeneration), a charity committed to soil re-mineralization, whose patron is David Bellamy.Current Affairs/Health
Susan Hepburn

Susan Hepburn is an accredited hypnotherapist and psychotherapist who has been practising in Harley Street for over 20 years. Her client list is packed with A-list actors, comedians, rock stars and sports personalities. She has made numerous TV appearances and is the author of Stop Smoking in One Hour. She has also produced CDs and DVDs including F*** Diets.
Anne Keenan Higgins

Anne Keenan Higgins began her career as an art director for advertising agencies in Detroit after earning her degree from the Michigan School of Art & Design. Later starting her own illustration business, Anne developed a signature whimsical style and began licensing her artwork to the greeting card and giftware industries. She has illustrated over 100 book covers, is the illustrator of Starring Jules by Beth Ain, and Sophie Kinsella's Shopaholic series. Anne resides in Detroit, Michigan.
Patrick Holford

Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain's top nutrition experts and is the author of over 25 health books.
Deh-Ta Hsiung

Deh-ta Hsiung was born in Beijing and travelled widely throughout China as a teenager. Coming from a family of gourmets and scholars, his interest in food and wine developed as part of his traditional Chinese upbringing. Deh-ta came to England in 1950 to complete his education at Oxford and London, where he now lives.He is an acknowledged expert on Chinese food and cookery - besides being the author of several best-selling books and a food and wine consultant for Chinese restaurants and food manufacturers, he is also a tutor of international renown. He was a regular teacher at the late Ken Lo's Chinese Cookery School in London between 1981 and 1996, as well as in France, Italy, Finland and as far away as India, where he was sent by the UN to conduct courses in the leading Catering Institutes. Several of Deh-ta's books have been translated into all the major European languages, and the German edition of The Chinese Kitchen (DIE CHlNE()lSCHE KUCHE) was awarded a silver medal by the Gastronomische Akademie Deutschlands in 200I.Currently, Deh-ta is working on two projects - an erotic thriller set in London and Hong Kong with plenty of eating, as one of the main characters is a cookery writer! The other project is Deh-ta's personal diary of 1949, the year in which the People's Republic was established in China, and Deh-ta set off for his long and arduous journey to England.
Holly Hughes

Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.
Daniel Humm

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. In 2003 he moved to the US where he received many awards. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of Cornell University and he became general manager of Eleven Madison Park in 2006.
Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous journals, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy, working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.
Nicole Hunn

Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York. www.glutenfreeonashoestring.com
Mark Hyman

Mark Hyman, MD, was co-medical director of Canyon Ranch for ten years, and is now the chairman of the Institute for Functional Medicine and founder and medical director of The UltraWellness Center. He is the No. 1 New York Times bestselling author of The Blood Sugar Solution 10-Day Detox Diet, The Blood Sugar Solution, The Blood Sugar Solution Cookbook, Ultrametabolism, The Ultramind Solution, The Ultrasimple Diet, and coauthor of Ultraprevention.
Mark Hyman, MD

Mark Hyman, MD, was co-medical director of Canyon Ranch for ten years, and is now the chairman of the Institute for Functional Medicine and founder and medical director of The UltraWellness Center. He is the No. 1 New York Times bestselling author of The Blood Sugar Solution 10-Day Detox Diet, The Blood Sugar Solution, The Blood Sugar Solution Cookbook, Ultrametabolism, The Ultramind Solution, The Ultrasimple Diet, and coauthor of Ultraprevention.
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