CRAIG HALL is the co-proprietor of HALL Wines and WALT Wines along with his wife Kathryn and their four children. He is also chairman and founder of Dallas-based Hall Financial Group. Craig's distinguished career in business and as an author, civic leader, and philanthropist reflects the highest qualities of entrepreneurship.
KATHRYN WALT HALL is the co-proprietor of HALL Wines and WALT Wines along with her husband Craig and their four children. Kathryn has been involved in the California wine industry since her family first purchased a vineyard thirty years ago. She has had a distinguished career as a successful businesswoman, community activist, and as the United States Ambassador to Austria
Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain's top nutrition experts and is the author of over 25 health books.
Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.
Daniel Humm began his chef's training at 14 in his homeland of Switzerland. In 2003 he moved to the US where he received many awards. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of Cornell University and he became general manager of Eleven Madison Park in 2006.
Nicole Hunn is the author of the Gluten-Free on a Shoestring series and blog, which has been featured in the New York Times and MSN Money. Her work has appeared in Better Homes and Gardens, Parents magazine, Parade magazine, and Epicurious.com. She lives in Westchester County, New York. www.glutenfreeonashoestring.com