Kris Dhillon - Little, Brown Book Group

Kris Dhillon



Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.

Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

Robinson

The New Curry Secret

Kris Dhillon
Authors:
Kris Dhillon

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few.The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.

Right Way

The Curry Secret: Top 10 Recipes

Kris Dhillon
Authors:
Kris Dhillon
Right Way

The Curry Secret: Top 10 Meals

Kris Dhillon
Authors:
Kris Dhillon

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic � it has even spawned internet forums where readers rave about the sauce. Praise from readers: �Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have� �The Holy Grail of curry cook books� �This book is so good it�s unbelievable�

How To Books

Curries and Spicy Dishes for Your Slow Cooker

Kris Dhillon
Authors:
Kris Dhillon
Robinson

Thai Cookery Secrets

Kris Dhillon
Authors:
Kris Dhillon
Robinson

The Curry Secret

Kris Dhillon
Authors:
Kris Dhillon