Catherine Atkinson - Little, Brown Book Group

Catherine Atkinson



Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'
Robinson

Cooking With Your Instant Pot

Catherine Atkinson
Authors:
Catherine Atkinson
Robinson

Fermenting Food for Healthy Eating

Catherine Atkinson
Authors:
Catherine Atkinson
Robinson

Power Blends and Smoothies

Catherine Atkinson
Authors:
Catherine Atkinson
Robinson

How to Make Perfect Panini

Catherine Atkinson, Elizabeth Atkinson
Authors:
Catherine Atkinson, Elizabeth Atkinson

In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.

Robinson

How to Make Your Own Cordials And Syrups

Catherine Atkinson
Authors:
Catherine Atkinson
Robinson

Brilliant Breadmaking in Your Bread Machine

Catherine Atkinson
Authors:
Catherine Atkinson