Related to: 'Betty Goes Vegan'

Grand Central Publishing

Mastering the Art of Vegan Cooking

Annie & Dan Shannon

The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew. Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to making eating vegan both affordable and delicious!

Grand Central Publishing

The Whole Life Nutrition Cookbook

Alissa Segersten, Tom Malterre
Sphere

Isa Does It

Isa Chandra Moskowitz

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Sphere

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...For Good

Mark Bittman
Piatkus

The Vegetarian Low-Carb Diet Cookbook

Rose Elliot

The Vegetarian Low-Carb Diet Cookbook is the ideal accompaniment to the successful Vegetarian Low-Carb Diet - the fast, no-hunger, healthy way to lose weight. One of the joys of the low-carb lifestyle - and one of the reasons why people find that this is a diet they can stick to - is that the food is delicious, and this book is full of tasty ideas for vegetarians who want the slimming benefits of a low-carb diet. With over 100 fantastic recipes ranging from energising breakfasts and light lunches to satisfying suppers and even sweet treats and desserts, there's something for everyone - vegetarians or vegans wanting to shed some pounds, successful low-carbers looking for new ideas, or anyone who loves fresh-tasting, quick and easy recipes. All the dishes are straightforward, high in protein, low in carbs and packed full of fresh vegetables. Protein and carb counts are provided for each recipe, along with details of which diet phase the recipe is suitable for. There are plenty of vegan recipes and vegan variations are suggested where appropriate. It couldn't be simpler!

Piatkus

The Food Swap Diet

Peta Bee

No more faddy, restrictive diets - The Food Swap Diet is a practical manual for weight loss that provides all the information you need to lose weight permanently. The book compares seemingly similar foods and shows which are friendlier to the waistline, and to your health, allowing you to make the wisest food choices and reduce your daily calorie intake. There's no going hungry, no banned foods and no skipping meals. You'll find hundreds of food swaps that slice anything from 10 to 900 calories per serving so you can choose what to swap to achieve your goal.Comprehensive and informative, the book covers everything from storecupboard and fridge staples, such as breakfast cereals and dairy products, to lunches, ready-meals, drinks, snacks and eating out. You'll also find plenty of guidance on the healthiest choices - they aren't always the ones you think! - and how to make your diet really work for you so that you also gain health as you lose weight.

Robinson

More Takeaway Secrets

Kenny McGovern

Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes from Chinese, Indian and Mexican takeaways, not forgetting the local deli and chip shop! Along with such classics as King Rib, Salt and Pepper Chilli Chicken and Tandoori King Prawn, you can also enjoy a bacon, cheese and folded-egg omelette bagel for breakfast, BLT salad for lunch and even a mid-afternoon chocolate brownie or Ice Cream Frenzy. Unique new recipes, as requested by readers. The secret sauces, ingredients and tastes which make takeaway food such a treat.More takeaway favourites, including recipes for breakfast, lunch and dessert.Save money and eat more healthily! Reader praise for The Takeaway Secret:'A little gem'; 'Fantastic, authentic recipes'; 'A must for fast-food fans'; 'Amazing'; 'Easy step-by-step instructions'; 'Great for students'.

How To Books

Halogen One Pot Cooking

Sarah Flower

In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious one pot dishes in your halogen oven, including tasty meals such as:Whole chicken casseroleRoast leg of lamb with roasted vegetablesPan roasted breakfastMushroom and cottage cheese lasagneCreamy fish piePork, apple and cider one potAnd comforting desserts such as Apple and cinnamon cobblerPineapple upside down cakeFrom simple suppers to theperfect roast dinner, this book is a must for halogen lovers.

Grand Central Publishing

The Book of Jezebel

Anna Holmes
Sphere

Run Fat Bitch Run

Ruth Field

IT'S TIME TO GIVE THOSE SKINNY B!TCHES A RUN FOR THEIR MONEY'You'll be up and running in no time at all' GraziaIs there a large arse-shaped dent in your sofa? An eye-wateringly expensive (and rarely used) gym membership burning a hole in your bank account? Does the sight of your wobbly thighs leave you cowering under the duvet?Then it's time you face the truth: the only option is to lace up your trainers and hit the ground running.Funny and brutally honest, Ruth Field and her straight-talking alter-ego The Grit Doctor will give you - yes, you - the push you need to start pounding the pavements and shedding pounds in no time.*Locate your inner grit and long-lost energy with a completely foolproof beginners' programme *Enjoy carbs without guilt with The Grit Doctor's tasty and nutritious recipes*Now includes marathon training plan to transform you from casual jogger to elite(ish) athleteIf you want to lose weight, get fit and become and ass-kicking, gets-things-done superwoman, there's only one thing left to do . . . RUN!'Ruth is an inspiring running buddy' Daily Express

Piatkus

Hard Time

Cara McKenna

'Gritty and compelling. McKenna is a master at capturing realistic situations and characters' - Maya Banks'Sweet, smoking hot, stand out' - Beth KeryBy the bestselling author of After Hours and Unbound, this is romance like you've never seen it before. Utterly intense, unforgettable and not for the faint-hearted, Hard Time will turn your world upside down . . .--------------------My pounding heart went still, eerie as birds fallen silent in the wake of a gunshot.He was big. Tall frame, wide shoulders-but not burly. His near-black hair was due for a cut, curling under his ears. Dark brows, dark stubble, dark lashes and eyes.And he was handsome. So handsome it broke your heart.A deck of cards was split between his hands, paused midshuffle. Some of the men wore navy scrub tops and bottoms, some navy tee shirts, a few white undershirts. This man wore a tee, with COUSINS stenciled on the front, above the number 802267. Those digits imprinted on my brain, burned black as a brand.He watched me. But not the way the others did. If he was trying to picture me naked, his poker face was strong, though his attention anything but subtle. His entire head moved as I passed through his domain, but his eyes were languorous. Lazy and half-lidded, yet intense. A hundred looks in one. I didn't like it. Couldn't read it. At least with the horny jerk-offs, I knew where I stood.I wondered what the worst thing you could do and still only get sent to a medium-security prison was. I hoped not to ever learn the answer. And I hoped to heaven inmate 802267 hadn't signed up for any of the day's programs.--------------------Praise for Cara McKenna:'Hard Time delivers erotic passion unlike anything I've seen.' - Under the Covers'For all of its forbidden nature, this is a lovely, heartfelt romance' - Dear Author'Ultimately, we learn that people are more than just labels, snap judgments are often misguided, and new life is found in the most unlikely of places. There's nothing sugar-coated here, and the romance stands out more because of it' - Heroes & Heartbreakers'The emotions, actions and reactions of all the characters were honest and real. I kept wondering the whole time whether Annie and Eric were going to find a way to make it work' - Guilty Pleasures Book ReviewsPerfect for fans of Beth Kery, Maya Banks and J Kenner

Sphere

Foreign Cooking For Blokes

Duncan Anderson, Marian Walls

A follow-up to the highly successful COOKING FOR BLOKES, published as a paperback original by Warner Books in August 1996. Having mastered the basics of (mostly) British cooking, here is a chance to learn some basic foreign cooking. Written in a lighthearted way, Duncan Anderson and Marian Walls give you a mixture of easy, moderate and more difficult recipes from all over the world - Chinese, Asian, Indian, North European, French, Italian and Mediterranean, American and Mexican.Such delicious recipes as: Starters: cherry soup, mushrooms in wine, guacamole...Main Courses: Apricot and turkey casserole, Thai chicken with basil, cashew nut and chicken curry, cassoulet, cheese and fennel salad, enchiladas, plaice fillets in prawn sauce, spring lamb stew, ham and cheese bake, risotto, Mediterranean lamb hot pot...Desserts: chocolate mousse, fried banana, pecan pie..And there are many recipes for vegetarians including: chilli omelette, curried eggs, fried cheese tortillas, lentil onion rice bake, mushrooms in wine...

New Harbinger

Helping Your Child with Extreme Picky Eating

Katja Rowell

Having a child with extreme picky eating habits can be both frustrating and worrisome-especially if you are concerned your child isn't getting the nutrition they need to grow, stay healthy and strong, and thrive. And if your child has a feeding or selective eating disorder (SED), they may simply refuse to eat a number of foods altogether. To make matters worse, children with feeding disorders often experience anxiety, anger, and may be suspicious or untrusting of adults who pressure, trick, and even force them to eat.This book provides a clinically proven program called STEPS (Supportive Treatment of Eating in Preschoolers) that will help you get your child's feeding disorder or SED under control. In addition, you'll find a number of practical strategies you can use for dealing with food aversion, low appetite, sensory challenges, autism spectrum-related food disorders, super-tasters, oral motor delay, acid reflux, and food allergies.If your child has a feeding or selective eating disorder, you need powerful solutions you can use right now. This book will prove an invaluable guide to help restore peace to your dinner table.

New Harbinger

What Works with Teens

Julie B. Baron

If you work with teens, you know they are notoriously challenging to communicate with. And when teens are resistant to help, they may respond by acting defiant, guarded, defensive, rude, or even outright hostile. In turn, you may respond by reasserting your authority-resulting in an endless power struggle. So how can you break the cycle and start connecting?In What Works with Teens, you'll discover the core skills that research shows underlie all effective work with teens. You'll learn how to engage authentically with teens, create an atmosphere of mutual respect, and use humor to establish a deeper connection. Many books offer evidence-based approaches to treating teens, but very little information on how to establish and maintain a productive working relationship. This is the first trans-therapeutic book to provide real tools for creating a positive relationship with teens to help bolster effective treatment.Whether your background is in cognitive behavioral therapy (CBT), dialectical behavior therapy (DBT), acceptance and commitment therapy (ACT), psychotherapy, or any other treatment background, if you are looking for more effective ways to connect with teens and are ready for a program that really works, this book is a vital addition to your professional library.

BusinessPlusUS

Buy High, Sell Higher

Joe Terranova
Little, Brown US

Mast Brothers Chocolate: A Family Cookbook

Rick Mast, Michael Mast

Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes.In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

Award winning author of historical fiction

Interview with Elizabeth Chadwick

Elizabeth Chadwick is the award-winning historical fiction writer. Voted one of the Top Ten landmark historical novelists of the decade by the Historical Novel Society, Chadwick is acclaimed for her beguiling characters, faultless research, and her ability to bring history vividly to life. Perfect for fans of Bernard Cornwell and Philippa Gregory, her latest novel, Lady of the English (published in September 2012), is a dazzling tale of two very different women battling it out over the English crown. In this interview Chadwick talks about the inspirations behind her novels, what she is working on at the moment and much more.

by Saskia Sarginson

The Twins: Chapter One

A deeply moving, gripping read, this is a novel about the secrets we all carry with us, and the bonds between twins that can never be broken. It is an astonishing debut. Read chapter one.

New Harbinger

Mindfulness, Acceptance, and the Psychodynamic Evolution

Jason M. Stewart
Little, Brown US

Small Plates and Sweet Treats

Aran Goyoaga