Chef Judson Todd Allen
Judson Todd Allen is CEO and executive chef of Healthy Infused Cuisine, LLC, a premium cuisine company that provides customized personal, private and event chef services. Clients include Steve Harvey, executives, and businesses including Walgreens. An alum of Next Food Network Star, Chef Judson is a food contributor for The Steve Harvey Show and Fox 32 in Chicago.
Daniel G. Amen
Dr Daniel G Amen is a clinical neuroscientist, psychiatrist, Distinguished Fellow of the American Psychiatric Association and CEO of Amen Clinics, Inc in the US. He is the author of 19 books including the New York Times bestseller, Change Your Brain, Change Your Life.www.amenclinic.com
Lucy Atkins is a well known health journalist.
Dr Mark Atkinson is one of Britain's most innovative holistic medical doctors and a leading authority on drug-free solutions to chronic illnesses. He specialises in the integrated medicine approach to depression and other mental health and emotional problems. Many of his holistic health programmes have been featured in the national press in the media.
A native of San Pedro, California, Denise started gymnastics at the age of 12 and earned an athletic scholarship to the University of Arizona. She began her career teaching aerobics and went on to co-host the The Jack LaLanne Show in 1981. She is married to Jeff Austin, brother of Tennis champ Tracey and they share a home with their two teenage daughters.
Richard K. Bernstein, MD, is one of the world's foremost experts in diabetes treatment and care. He is the author of six books about diabetes, including The Diabetes Diet. An attending physician at North Bronx Healthcare Network, he also maintains a private practice in Mamaroneck, NY, where he lives.
Keith Black, MD serves as Chairman of the Department of Neurosurgery and Director of the Maxine Dunitz Neurosurgical Institute at Cedars-Sinai Medical Center. At age 17, he published his first scientific paper, which earned a Westinghouse Science Award.
Bruce Blumberg, PhD
Dr. Bruce Blumberg has been conducting pioneering research in the field of human biology for more than thirty years. In 2012, the was elected as a fellow of the prestigious American Association for the Advancement of Science. Today he is Professor in the Departments of Developmental and Cell Biology, Pharmaceutical Sciences, and Biomedical Engineering at the University of California, Irvine (UCI). At UCI, his laboratory studies the biology of nuclear hormone receptors in development, physiology, and disease with a particular emphasis on how these are affected by hormonally active compounds in the diet and environment.
Sophie and Audrey Boss are sisters in their 30s. Following years of struggling with their weight, they founded a support group called Beyond Chocolate. They are passionate about their message and have experience of working with women of all ages and backgrounds.
Jerone Burne is an award-winning medical journalist.
Cherie Calbom, M.S. is a registered nutritionist. She is the author of several health and diet books .
Dr Hyla Cass is a prominent psychiatrist and expert on integrative approaches to medicine.
Professor Charles Clark is an internationally recognised specialist in diabetes and glaucoma. His outstanding academic record includes the unique achievement of Doctorates in Science, Medicine and Surgery and fellowships from Europe, Australasia and the US. He is the author of several diet books including the bestselling THE NEW HIGH PROTEIN DIET.
Deborah Colson is a clinical nutritionist who specialises in the treatment of children with behavioural and learning problems.
JAMES J. DINICOLANTONIO, PHARM.D. is a cardiovascular research scientist and doctor of pharmacy at Saint Luke's Mid America Heart Institute in Kansas City, Missouri. A well-respected and internationally known scientist, and expert on health and nutrition, he has contributed extensively to health policy and has even testified in front of the Canadian Senate regarding the harms of added sugars. He serves as the Associate Editor of British Medical Journal's (BMJ) Open Heart, a journal published in partnership with the British Cardiovascular Society. He is the author or coauthor of approximately 200 publications in the medical literature. He is also on the Editorial Advisory Board of several other medical journals, including Progress in Cardiovascular Diseases and International Journal of Clinical Pharmacology & Toxicology (IJCPT).
Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He was named Food & Wine's Best New Chef and was the first chef to grace the cover of Gourmet as "America's Most Exciting Young Chef". DiSpirito stars in his own syndicated TV show, Now Eat This with Rocco DiSpirito and has a weekly Associated Press column called Now Eat This! He is the author of nine cookbooks, including the New York Times bestselling Now Eat This! Diet and Now Eat This! Italian.
Rylan Duggan RK, BHK, CSCS, NSCA-CPT, is the creator of the Go Sleeveless! blog and e-book series, and creator of Adonis Fitness, the health and fitness consulting company specializing in women's body sculpting. Duggan is widely quoted in the "Obama arms" press. He lives in British Columbia.
Brenda Evans is a keen cook, herbalist, author and devoted grandmother who lives in a small country cottage in East Sussex. When she is not cooking, or writing about cooking, she enjoys spending time tending her enormous vegetable patch and walking her two pet Chihuahuas on the nearby South Downs.
Author of the Dashing Dish cookbook, KATIE FARRELL, is the owner of Dashing Dish Inc., a web-based nutrition business and ministry. After years of working as a labor and delivery nurse, Katie pursued her passion to help women get healthy and enjoy the journey. Dashing Dish is a place where women can find encouragement and fulfillment through a balance of healthy living principals and God's Word. Katie now works with clients through meal planning, teaching life skills for balanced eating and nutritional counseling.Dashing Dish provides custom build-your-own meal planning and grocery list tools, as well as an iPhone app for people on the go. Katie also provides health and nutrition education to the community and speaks at women conferences nationally. Dashing Dish website has 30,000+ unique visitors per day.
Ruth Field is a barrister and a passionate runner. She lives in North London with her husband and twin sons.