Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer.
Julie Andrews is one of the most recognized figures in the world of entertainment, best known for her performances in The Sound of Music, Mary Poppins, and The Princess Diaries. Julie has been a celebrated children's book author for over thirty years, and her works include Mandy, The Last of the Really Great Whangdoodles, and the Little Bo series. Her memoir, Home, was #1 on the New York Times bestseller list.
Dr Maya Angelou was one of the world's most important writers and activists. Born 4 April 1928, she lived and chronicled an extraordinary life: rising from poverty, violence and racism, she became a renowned author, poet, playwright, civil rights' activist - working with Malcolm X and Martin Luther King - and memoirist. She wrote and performed a poem, 'On the Pulse of Morning', for President Clinton on his inauguration; she was given the Presidential Medal of Freedom by President Obama and was honoured by more than seventy universities throughout the world.She first thrilled the world with I Know Why the Caged Bird Sings (1969). This was followed by six volumes of autobiography, the seventh and final volume, Mom & Me & Mom, published in 2013. She wrote three collections of essays; many volumes of poetry, including His Day is Done, a tribute to Nelson Mandela; and two cookbooks. She had a lifetime appointment as Reynolds Professor of American Studies at Wake Forest University of North Carolina. Dr Angelou died on 28 May 2014.
Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings.Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.
Jabari Asim is the author of several adult and children's books, including Preaching to the Chickens which was named one of the NYT Best Illustrated Books of 2016 and Fifty Cents and a Dream-an NAACP Image Award Nominee, CCBC Choice, School Library Journal Editor's Choice, and Kirkus Best Book. He is an associate professor at Emerson College in Boston and executive editor of The Crisis, the magazine of the NAACP. He recently was honored with a Guggenheim Fellowship. He lives in Newton, Massachusetts.
Chris Barton lives in Austin, Texas, with his wife and two young sons, who inspired Shark VS. Train while bantering with Daddy. Tom Lichtenheld is the illustrator of What Are You So Grumpy About?, What's with This Room? and the New York Times bestseller Duck! Rabbit! He is a creative director at an advertising firm.
Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote several cookbooks.
Samantha Berger has written numerous picture books including Crankenstein, A Crankenstein Valentine, Witch Spa, Snoozefest, and Martha Doesn't Say Sorry, which won a Parent's Choice Award Honor. When she isn't writing, she's doing voice-overs, traveling the world, and helping rescue dogs. Samantha splits her time between New York City and California, and she invites you to visit her online at samanthaberger.com.
Rachel Boardman is a former model and qualified with honours in Naturopathy Herbal medicine and Iridology. She now has her own practice working with patients holistically, in order to support the body and immune system with bespoke supplements, herbs and nutritional plans. She is also a fully trained yoga therapist for children with learning and social difficulties working in schools around London and has taught herbal salve and formula courses at The Life Centre using easy-to-find local herbs.She has written articles for Get The Gloss, Neal's Yard Remedies, Thandie Kay blog, Stylist magazine France and Your Fitness magazine.
Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Café Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Appétit, and has received Gourmet's Top Table award. He lives in New York City.
Sam Bowring is a stand-up comedian, television writer, game designer and author. His books include the critically acclaimed Broken Well Trilogy and the Strange Threads Duology. He also writes for children, with titles such as THE LITTLE BAD WOLF and SAM THE CAT. He lives in Sydney, and he likes croissants a lot. Too much, perhaps. For comedy clips and more info about Sam, visit www.sambowring.com.
Max Brenner is a confectioner, businessman, and above all, a passionate lover of chocolate. He began his career as an apprentice throughout Europe, where he worked in the best kitchens alongside renowned pastry chefs.
Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.
Marc Brown is the creator of the bestselling Arthur Adventure book series and creative producer of the number-one children's PBS television series, Arthur. He has also created a second book series featuring D.W., Arthur's little sister, as well as numerous other books for children.
Peter Brown is the author and illustrator of many bestselling children's books, including Children Make Terrible Pets and The Curious Garden. He is the recipient of a Caldecott Honor for Creepy Carrots!, two E.B. White Read Aloud Awards, a New York Times Best Illustrated Children's Book award, and a Children's Choice Award for Illustrator of the Year.
Cherie Calbom, M.S. is a registered nutritionist. She is the author of several health and diet books .
Seth Casteel is an award-winning photographer and the author of the bestseller Underwater Dogs, Underwater Puppies, and Underwater Babies. His photographs of babies and animals have been featured in international media. He lives in California.
When newlywed Victoria Combe baked a cake for her in-laws' first visit, it was a sunken, soggy disaster. In despair, she appealed in her column in the Daily Telegraph for help: 'Is there a cake recipe out there I cannot ruin?' Thankfully, scores of readers came to her aid with precious recipes that had been handed down over the generations and had never failed. The results were mouth-wateringly good. Here she shares the best of the Telegraph readers' recipes and tips for foolproof cakes, biscuits and scones.
Aleksandra Crapanzano is the recipient of the James Beard Foundation M.F.K. Fisher Award for distinguished writing, and her work has appeared in several anthologies including Best Food Writing 2013. She writes a food column for the Wall Street Journal and frequently writes their lengthy "Mega Meal" page. She has written about food for the New York Times Magazine, Gourmet, Food & Wine, Saveur, and Travel & Leisure. Now in New York, Crapanzano spent much of her childhood living in London, and continues to visit many times a year.
Helen Dardik is a professional illustrator and a surface pattern designer based in Ottowa, Ontario. Born by the Black Sea, she lived in Siberia for a time and then moved to Israel, where she studied art and design. She later got a graphic design degree and found work as a designer and illustrator in Canada.