Hiroyuki Aigamo is a Japanese artist best known for his work on the manga adaptations of the Accel World light novel franchise.
Brian W. Aldiss
Brian Aldiss was born in and exiled from East Dereham in Norfolk in 1925 and is one of the doyens of science fiction both as a writer and critic. He is also an accomplished memoirist (THE TWINKLING OF AN EYE; THE HAND-REARED BOY, etc).
Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer.
Jabari Asim is the author of several adult and children's books, including Preaching to the Chickens which was named one of the NYT Best Illustrated Books of 2016 and Fifty Cents and a Dream-an NAACP Image Award Nominee, CCBC Choice, School Library Journal Editor's Choice, and Kirkus Best Book. He is an associate professor at Emerson College in Boston and executive editor of The Crisis, the magazine of the NAACP. He recently was honored with a Guggenheim Fellowship. He lives in Newton, Massachusetts.
Steve Aylett is 36. He lives and works in Brighton. If he were any more English he¿d be dead.
Paolo Bacigalupi's The Windup Girl was one of the most celebrated SF debuts of all time, winning both the Hugo and Nebula awards. Following a number of award-winning novels for younger readers, The Water Knife marks his return to adult fiction. He is a New York Times bestseller and National Book Award finalist, and lives in Colorado with his wife and son.
Chris Barton lives in Austin, Texas, with his wife and two young sons, who inspired Shark VS. Train while bantering with Daddy. Tom Lichtenheld is the illustrator of What Are You So Grumpy About?, What's with This Room? and the New York Times bestseller Duck! Rabbit! He is a creative director at an advertising firm.
Greg Bear is one of the world's leading hard SF authors. He sold his first short story, at the age of fifteen, to Robert Lowndes's Famous Science Fiction. A full-time writer, he lives in Washington with his family.
Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote several cookbooks.
Gregory Benford, as well as being author of more than a dozen critically acclaimed science fiction novels, is a professor of physics at the University of California at Irvine.
Robert Jackson Bennett
Robert Bennett lives in Austin, Texas.
Amongst other titles, Raymond has written ten authorised James Bond works, including a non-fiction title that was nominated for an Edgar Allen Poe Award. Under a pseudonym, he is also the author of the NEW YORK TIMES bestselling books that continue Tom Clancy's line of political thrillers.
Samantha Berger has written numerous picture books including Crankenstein, A Crankenstein Valentine, Witch Spa, Snoozefest, and Martha Doesn't Say Sorry, which won a Parent's Choice Award Honor. When she isn't writing, she's doing voice-overs, traveling the world, and helping rescue dogs. Samantha splits her time between New York City and California, and she invites you to visit her online at samanthaberger.com.
Rachel Boardman is a former model and qualified with honours in Naturopathy Herbal medicine and Iridology. She now has her own practice working with patients holistically, in order to support the body and immune system with bespoke supplements, herbs and nutritional plans. She is also a fully trained yoga therapist for children with learning and social difficulties working in schools around London and has taught herbal salve and formula courses at The Life Centre using easy-to-find local herbs.She has written articles for Get The Gloss, Neal's Yard Remedies, Thandie Kay blog, Stylist magazine France and Your Fitness magazine.
Sam Bowring is a stand-up comedian, television writer, game designer and author. His books include the critically acclaimed Broken Well Trilogy and the Strange Threads Duology. He also writes for children, with titles such as THE LITTLE BAD WOLF and SAM THE CAT. He lives in Sydney, and he likes croissants a lot. Too much, perhaps. For comedy clips and more info about Sam, visit www.sambowring.com.
Max Brenner is a confectioner, businessman, and above all, a passionate lover of chocolate. He began his career as an apprentice throughout Europe, where he worked in the best kitchens alongside renowned pastry chefs.
Chris Brookmyre was a journalist before becoming a full-time novelist with the publication of his award-winning debut QUITE UGLY ONE MORNING, which established him as one of Britain's leading crime authors. His Jack Parlabane novels have sold more than one million copies in the UK alone.
Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.
Marc Brown is the creator of the bestselling Arthur Adventure book series and creative producer of the number-one children's PBS television series, Arthur. He has also created a second book series featuring D.W., Arthur's little sister, as well as numerous other books for children.
Peter Brown is the author and illustrator of many bestselling children's books, including Children Make Terrible Pets and The Curious Garden. He is the recipient of a Caldecott Honor for Creepy Carrots!, two E.B. White Read Aloud Awards, a New York Times Best Illustrated Children's Book award, and a Children's Choice Award for Illustrator of the Year.