Amy Parker has written more than thirty books for children, teens, and adults, including the bestselling A Night Night Prayer; Thank You, God, for Mommy; and Thank You, God, for Daddy. Amy lives in Murfreesboro, TN with her husband and two sons.
Todd Parr has inspired and empowered children around the world with his bold images and positive messages. He is the bestselling author of more than forty books, including Be Who You Are, The Goodbye Book, The Family Book, The I Love You Book, and It's Okay to be Different. He lives in Berkeley, California.
Elise Parsley has also written and illustrated the bestselling If You Ever Want to Bring an Alligator to School, Don't! which was her debut picture book. She lives in South Dakota with her husband.
New York Times bestselling illustrator LeUyen Phamhas created over ninety books for children, including The Princess in Black series with Shannon and Dean Hale, Freckleface Strawberry with Julianne Moore, and her own The Bear Who Wasn't There.
Running Press, Running Press Kids, and Running Press Miniature Editions publish books that inspire, entertain and delight readers with innovative formats and irresistible packages for humor, pop culture, activity, cooking and self-help titles. The long-running miniature editions program features original bestsellers like Grow Your Own Mini Bonsai and top licenses like Harry Potter.
A long time front-of-house man with no professional cooking experience, Michael Psilakis took control of the kitchen when, as owner of his Long Island restaurant, Ecco, his chef simply failed to show up for work one night. Since then, his star as a chef and entrepreneur has risen considerably
Jacques Pepin is one of America's best-known cookbook authors and cooking teachers, and has appeared regularly on PBS-TV for more than a decade, hosting or co-hosting with Julia Child or his daughter, Claudine, more than 300 cooking shows. A former New York Times columnist, he is a contributing editor to Food & Wine magazine and has published nineteen cookbooks. He serves as Dean of Special Programs at The French Culinary Institute in New York City and teaches at Boston University. Born in Bourg-en-Bresse, France, he was the personal chef to three French heads of state before moving to the United States in 1959. He now lives in Connecticut.