Duncan Anderson is a neurologist at the Hammersmith Hospital as well as a freelance writer.
Jabari Asim is the author of several adult and children's books, including Preaching to the Chickens which was named one of the NYT Best Illustrated Books of 2016 and Fifty Cents and a Dream-an NAACP Image Award Nominee, CCBC Choice, School Library Journal Editor's Choice, and Kirkus Best Book. He is an associate professor at Emerson College in Boston and executive editor of The Crisis, the magazine of the NAACP. He recently was honored with a Guggenheim Fellowship. He lives in Newton, Massachusetts.
Chris Barton lives in Austin, Texas, with his wife and two young sons, who inspired Shark VS. Train while bantering with Daddy. Tom Lichtenheld is the illustrator of What Are You So Grumpy About?, What's with This Room? and the New York Times bestseller Duck! Rabbit! He is a creative director at an advertising firm.
Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote several cookbooks.
SHLOMO BENARTZI is a professor and co-chair of the Behavioral Decision-Making Group at UCLA's Anderson School of Management. He is the author of Save More Tomorrow and Thinking Smarter and has extensive experience applying behavioural economic insights in the real world, having increased the saving rates of millions of Americans through his work with Richard Thaler (author of Nudge) on Save More Tomorrow, and has advised many government agencies and businesses.
Samantha Berger has written numerous picture books including Crankenstein, A Crankenstein Valentine, Witch Spa, Snoozefest, and Martha Doesn't Say Sorry, which won a Parent's Choice Award Honor. When she isn't writing, she's doing voice-overs, traveling the world, and helping rescue dogs. Samantha splits her time between New York City and California, and she invites you to visit her online at samanthaberger.com.
Rachel Boardman is a former model and qualified with honours in Naturopathy Herbal medicine and Iridology. She now has her own practice working with patients holistically, in order to support the body and immune system with bespoke supplements, herbs and nutritional plans. She is also a fully trained yoga therapist for children with learning and social difficulties working in schools around London and has taught herbal salve and formula courses at The Life Centre using easy-to-find local herbs.She has written articles for Get The Gloss, Neal's Yard Remedies, Thandie Kay blog, Stylist magazine France and Your Fitness magazine.
Sam Bowring is a stand-up comedian, television writer, game designer and author. His books include the critically acclaimed Broken Well Trilogy and the Strange Threads Duology. He also writes for children, with titles such as THE LITTLE BAD WOLF and SAM THE CAT. He lives in Sydney, and he likes croissants a lot. Too much, perhaps. For comedy clips and more info about Sam, visit www.sambowring.com.
Max Brenner is a confectioner, businessman, and above all, a passionate lover of chocolate. He began his career as an apprentice throughout Europe, where he worked in the best kitchens alongside renowned pastry chefs.
Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.
Marc Brown is the creator of the bestselling Arthur Adventure book series and creative producer of the number-one children's PBS television series, Arthur. He has also created a second book series featuring D.W., Arthur's little sister, as well as numerous other books for children.
Peter Brown is the author and illustrator of many bestselling children's books, including Children Make Terrible Pets and The Curious Garden. He is the recipient of a Caldecott Honor for Creepy Carrots!, two E.B. White Read Aloud Awards, a New York Times Best Illustrated Children's Book award, and a Children's Choice Award for Illustrator of the Year.
Cherie Calbom, M.S. is a registered nutritionist. She is the author of several health and diet books .
Seth Casteel is an award-winning photographer and the author of the bestseller Underwater Dogs, Underwater Puppies, and Underwater Babies. His photographs of babies and animals have been featured in international media. He lives in California.
Liz Climo grew up in the San Francisco Bay Area and moved to Los Angeles after college to work as a character artist on The Simpsons. She started a comic blog, LizClimo.tumblr.com, where Rory and his dad first appeared in 2012. Liz currently lives in Los Angeles with her husband, Colin, and their daughter, Marlow.
Greg Clydesdale lectures in the Department of Business Management at Lincoln University, Christchurch, New Zealand. He is the author of three books: Entrepreneurial Opportunity, Human Nature, and Waves of Prosperity. His articles have been published in a wide range of academic journals such as Prometheus, Creativity Research Journal, Quarterly Journal of Austrian Economics and Entrepreneurship and Regional Development.
Helen Dardik is a professional illustrator and a surface pattern designer based in Ottowa, Ontario. Born by the Black Sea, she lived in Siberia for a time and then moved to Israel, where she studied art and design. She later got a graphic design degree and found work as a designer and illustrator in Canada.
Evan Davis was born in 1962 in Surrey. He is the highly respected presenter of the BBC Radio 4 Today programme, as well as presenting BBC Two business reality show Dragons' Den.
Trish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers. She has published over 15 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages, and presented three RTE TV cookery series which have broadcast by BBC Lifestyle worldwide. Trish has written for ELLE France, Image Ireland, Le Fooding, Wallpaper, The Guardian and The Observer Food Monthly and contributes regularly to The Irish Times. In 2010 she was named one of French Vogue's 50 Women of the decade.
Rose Elliot is one of Britain's foremost vegetarian cookery writers; since her first book, Simply Delicious, was published in 1967, she has played a key role in transforming the image and taste of vegetarian food. She has written more than 40 books, making her one of the bestselling vegetarian authors in the English-speaking world. Rose Elliot frequently contributes to national magazines and broadcasts on radio and television. She lives in Hampshire.