COOKING FOR BLOKES
Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.
FLASH COOKING FOR BLOKES
You know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.
`If you're the kind of guy who doesn't know his sauce from his saute then this is the book for you' - BIRMINGHAM POST `A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting' - PETERSFIELD HERALD 'designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen' - HOMES AND IDEAS
Paperback:
£7.99
Published 04/04/2002
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