Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael’s restaurant in Santa Monica, California. McCarty’s approach, now enjoyed on both coasts with the opening of Michael’s New York in 1989, has always been refreshingly simple: start with the best ingredients, cook them in simple ways that highlight their natural qualities, pair them with great wines, and serve them in a relaxed yet stylish setting. The result, in Michael’s own words, should be a 'great party', which this book makes possible for any home cook.

The result is a book to be savored on many levels: as a guide to cooking for yourself, your family, and your friends and to entertaining with style; as a primer on the rewarding relationship between food and wine; and as an experience that comes as close as words and pictures possibly can to enjoying a meal at one of Michael’s restaurants.

Hardback: £30.00

Published 06/12/2007

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