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Trade Paperback
Available 06/04/2012
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive...
Hardback: £35.00
First there was Now Eat This! Then there was the Now Eat This! Diet. Now, there's the ultimate companion book to help readers lose weight and keep it off: NOW EAT THIS! QUICK CALORIE SOLUTIONS.
Paperback
In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get...
‘At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I still do write and I do still cook. And having reached the delicious age of eighty-one, I realize that I...
Hardback: £14.99
James Beard was the 'dean of American cookery' (New York Times), and he put practically everything he learned about cooking into this single magnificent - now classic -cookbook.
Hardback: £25.00
If you are intimidated by the thought of rolling your own pie dough or baking a cake from scratch, you probably run to your local bakery or grocery-store freezer for dessert rather than make your...
Hardback: £22.00
On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight loss program guaranteed to produce fast results. Rocco began his...
Hardback
In a city where brunch is a near-religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail - a dining experience so fulfilling that people wait hours on...
Hardback: £22.99
Busy lives, overbooked schedules, tightened wallets - this is what we're all dealing with now. While people struggle to simplify, streamline and budget, along comes Claire Robinson, the Food...
Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they...
Paperback: £7.99
Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when...