A Good Year (film tie-in)

Peter Mayle

Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential...

Paperback: £7.99

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Confessions of a French Baker: Breadmaking secrets, tips and recipes

Peter Mayle

'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de...

Hardback: £9.99

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A Good Year

Peter Mayle

Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential...

Ebook (PDF)

A Good Year

Peter Mayle

Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential...

Ebook (Microsoft)

A Good Year

Peter Mayle Read by Tim Pigott-Smith

Max Skinner, man about town and successful City slicker, finds himself suddenly redundant and instead of rejoining the rat race he has an opportunity to start a new life when he finds he has...

Audiobook (CD): £14.99

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A Good Year

Peter Mayle

Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential...

Hardback: £14.99

Add to basket

A Good Year

Peter Mayle

Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential...

Ebook (Microsoft)

Bon Appetit!: Travels with knife,fork & corkscrew through France

Peter Mayle

Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their...

Paperback: £7.99

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